It's Christmas Eve in my house
7 years ago
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- 7 years ago
- 7 years ago
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M. Cecille Brunner and the eves of my house
Comments (7)How many stories tall is your house? Is this rose a Climbing Cecile Brunner, or the bush form? See pic - we have a climbing Cecile Brunner on our 3 1/2 story house - it grew up to the roof, fell of in a Winter storm and was cut way down, grew up to the roof again, was cut down to 7 feet because of painting, and immediately grew up to the roof again. So, I know exactly what you are talking about. My DH gets up on a ladder each Fall and ties up (or cuts, depending) the long long laterals which are either leaning out or fountaining down. He clears the 4 windows involved, and ties canes all around our bedroom window, so that the view from inside is a window framed with roses. My point is, if your house is only one story, and it is Cl Cecile Brunner, the rose might be too big for the house. If it is the bush form just growing a bit tall, you certainly can just tie it up using eye bolts & ties as you suggest. Ours gets so heavy that my DH got some metal square plates with large metal rings coming out of them (which are used for tying up horses), and screwed them to the house. Whatever you decide to do, this rose is very flexible regarding pruning, and I don't think you can hurt it - as I said, ours always rebounds amazingly. Jackie...See MoreChristmas Eve at our house...
Comments (13)Thank you for all the lovely comments, I have to say this is the first Christmas in a long time I've had everything done without a lot of running around at the last minute, it sure was a nice feeling. Vikki the tree topper is a small wreath with lights, in the center there are three little candles. It didn't show very well because we took the pictures without the flash. I bought it at a Boxing Day sale a couple of years ago for $2.99 :o). Tried a couple of other tree toppers first but they didn't look right. We are off to our daughters for "The Turkey Dinner" tonight, for quite a few years now we've had our Christmas dinner on boxing day. This way everybody gets a chance to just hang out and relax on Christmas day. I hope everybody had a very enjoyable Christmas with family and friends....Annette...See MoreWhat do you always serve Christmas and Christmas Eve?
Comments (9)My husband's parents used to celebrate the English way, or what they thought was English (they're from Hong Kong). A full dinner at 6p on Christmas Eve, putting up the tree, opening presents at midnight, and then eating a full meal AGAIN at 2am in the morning Christmas Day! This really wasn't very enjoyable for me, and since my MIL worked it was pretty stressful for her, too, doing all that stuff! They would make roast leg of lamb (Chinese will eat meat in huge quantities if they can afford it!), shepherd's pie, several Macanese (Portugese recipes adapted from Macau cuisine) dishes, and one little lonely package of Green Giant creamed spinach for 8 people. Eventually over the years, they stopped doing these parties, due to ill health and just getting tired of all the work involved. I was secretly relieved, although my husband STILL misses opening presents on Xmas Eve, LOL! My family of third-generation Asian Americans, celebrates Christmas Day. We never have a set menu, as all of us, including my now-grown-up nephew and niece, are dynamite cooks and love to experiment. Although we do a mostly traditional Thanksgiving, Christmas is always different. Sometimes we do "theme" ethnic cooking; sometimes we do more traditional stuff. This year it's slow-roasted salmon and prime rib, because my nephew is anxious to try cooking his first Big Piece of Red Meat :)) I make a smoked salmon sushi appetizer that the family really likes, so I offered to do the hors d'oeuvres this time. My BIL is vegetarian so he'll do a Greek salad and we'll have a couple of desserts -- probably a tiramisu and a fresh strawberry tart with lemon curd filling. My sister is in charge of the starch this year, could be pretty wild as she approaches cooking as a science experiment! New Year's we celebrate individually. My sister and her family do a buffet drop-in. My husband and I usually make ourselves a nice festive brunch -- blueberry French Toast or Chocolate Pancakes, and then maybe rack of lamb or filet mignon for dinner....See MoreWhat's on the menu for Christmas Eve, Christmas morning and dinner?
Comments (97)Christmas Eve is our big family gathering, we include a dinner for 20. We serve buffet style, but sit at dining tables. (I discovered that 20 is the perfect number: 10 at the DR, 10 in the sunroom at two folding banquet tables) We went with a simple dinner menu this year: beef tenderloin, mashed potatoes (two trays from costco, they were great, and pretty in my new red-orange Dansk pan) and a simple Chistmas salad my aunt made. Elegant! Appetizers were made/brought by others: just shrimp w/sauce, an artichoke dip with crackers, and my kids always make the classic Lipton soup dip. Dessert was the most complicated: DH made his mom's Walnut glory cake which calls for 9 count'em 9 separated eggs. But it's not called "glory" for nothing! Our Scandinavian tradition calls for rice pudding which, for the first time, came from my kitchen. It was a tad soupy, but delicious. And folks brought cookies and candy. Christmas morning DH made our traditional "Eggs McDH" and mimosas. We forgot to make the fruit medley, but that's okay. Then we went to my folks' and my brothers met us up there, for baked French toast (made with Challah, best French toast ever!) and bacon. Christmas night is our quiet intimate dinner at home of leftovers, at the dining room table with the party dinnerware. Me, I felt like the Very Hungry Caterpillar: I ate "one nice green leaf and felt much better". Literally, I had the salad with no dressing lol! Ahhh....See More- 7 years ago
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