Making/taking "my family recipe"?
TXSkeeter
5 years ago
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amylou321
5 years agolast modified: 5 years agoCA Kate z9
5 years agoRelated Discussions
How many Polocks does it take to make saurkraut balls? Pic
Comments (20)This is what I have: Posted by blizlady (My Page) on Sat, Dec 8, 07 at 12:29 I found this recipes at quite a few sites. The balls are made with sausage, cream cheese and saurkraut. Whenever it was posted, it received rave reviews: Sauerkraut balls are a traditional Northeast Ohio favorite. They combine the cabbage so abundant in the fall with the region's German heritage. The combination is delicious. This recipe is my variation on the one made famous by the now-closed McGarvey's Restaurant in Vermilion. I make no claim to its being authentic. INGREDIENTS: * 1 lb. bulk sausage * 2 Tbsp. chopped sweet onion * 1 cup (4 oz.) sauerkraut, drained * 4 oz. cream cheese * 1 egg, slightly beaten * 1 Tbsp. flour * 1 tsp. dry mustard * Sea salt * Freshly ground pepper * 2 cups milk * 3 egg, slightly beaten * 2 cups dry, unseasoned bread crumbs * Vegetable oil for frying PREPARATION: Make the Balls Cook the sausage and onions in a medium skillet over a medium-high heat until the sausage is just done, breaking the sausage up with a fork as it cooks. Remove from heat. Add the sauerkraut, cream cheese, egg, flour, and mustard. Add salt and pepper to taste. Mix well. Roll into 1" balls. Place in the freezer on a plate or cookie sheet topped with wax paper until partially frozen. Bread the Balls In a medium bowl, comine the milk and the eggs. Dip each ball into the mixture and roll in the bread crumbs. Fry the Balls Fry the ball in hot vegetable oil about 5 minutes or until golden brown. Remove from oil with a slotted spoon and drain on paper towels. Makes 8-10 appetizer servings. I don't know of anyone who would eat the Peas and peanuts recipe, but thanks! McGarvey's was right on the Vermilion River. They had/have (now Quaker Steak & Lube) a dock for the boaters to tie up to so they can come in to eat! Tami...See MoreDo they make drawer pulls that take only one hole?
Comments (13)I have been looking for the same thing and have seen them in the past, but cannot find them anywhere now. They were arched handles/pulls where each end sat flat against the outside of the cabinet or drawer, with a single screw shaft in the center that the screw tightened into from the inside of the drawer. It was all one single piece of metal, brushed nickel or bronze. As long as the screw stayed tight, it would sit horizontally or vertically as you needed it to. I suspect you could also put a dab of liquid nails or something to keep the ends in place. Either way, if anyone knows were I can get these, I'd love to know. Haven't seen them in years, but can't stand the hairdryer cord getting caught on the knobs every time I move it and want to replace the single holed knobs with arched handle pulls without having to drill new holes and fill in the old one. Thanks for any help anyone might have!!...See MoreWill home depot take old paint and make a different color?
Comments (3)As a former paint associate, the likely answer is no for a few reasons. #1 the color you have and the color you need may not be the same base, i.e. you can’t make a color in medium base from light base paint and vice versa. #2 darker colors take more pigment, and sinc the paint is already tinted, there may not be enough room in the can for more pigment and to mix it properly. #3 even though it’s Behr it’s old paint and the store cannot guarantee it was stored properly, so they wouldn’t be able to guarantee the outcome. If they messed up your paint they’d be on the hook for replacements. Having said all that, you might find an adventurous and experienced associate on a slow night who would be willing to try. But I wouldn’t try it during the busy weekend. Your best bet is to see if they have the color in the computer, get a sample and try adding black or whatever is needed to get the desired color before mixing the gallons. If it only needed a little black, you could add the color yourself and just bring the gallons in to be shaken. They’ll reshake anyone’s paint as long as the lid closes tight....See MoreWhey - Any recipes that don't take long to make and taste good?
Comments (6)@sheesh, @matthias_lang I don't know why I only get random notifications. Houzz is quirky. I never got a notification for the comment by Seesh. It pains me to throw it away too but I need room in my refrigerator. We typically have plenty of room but we also typically grocery shop daily. COVID has put an end to that. So now I have too much stuff in my refrigerator and the whey is taking up valuable real estate. I don't think I could just drink it. That does not sound appealing at all to me. I think I will try iced coffee and see how it turns out. Maybe I will have my dh taste it before me. LOL Breads and pizza dough sound amazing but I try to stay as far away from the kitchen as possible. Baking a loaf of bread sounds like torture. I did give a fleeting thought to biscuits but quickly dismissed that thought. I absolutely love to eat, as long as someone else is cooking....See Moreplllog
5 years agocolleenoz
5 years agonancyjane_gardener
5 years agoannie1992
5 years agocolleenoz
5 years agoplllog
5 years agocolleenoz
5 years agoannie1992
5 years agolast modified: 5 years agoSherry
5 years agoLars
5 years agoplllog
5 years agonancyjane_gardener
5 years agocolleenoz
5 years agoAnglophilia
5 years agoFeathers11
5 years agoCA Kate z9
5 years agoSherry
5 years agocolleenoz
5 years agol pinkmountain
5 years agoMrs Pete
5 years agoplllog
5 years agoannie1992
5 years agoTXSkeeter
5 years agolast modified: 5 years agol pinkmountain
5 years agoCA Kate z9
5 years agoAnglophilia
5 years agoJasdip
5 years ago
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