A Very Stressful Last 10 Days............Surgery for Moe
7 years ago
last modified: 7 years ago
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- 7 years agolast modified: 7 years ago
- 7 years ago
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Fish super-stressed; temp flux to blame?
Comments (43)Kasha Kat is totally right on with their response. Nitrates/Nitrites and Ammonia readings are all related to each other. Definitely check your Nitrates/Nitrites and Ammonia levels. Ammonia is released from from debris, fish waste and the gills from your fish - If you fish are coming and going through dormancy, then there will be increased use of the gills on your fish. Hence the increase in ammonia output. Ammonia will also affect the oxygen levels in your pond. Which is why your fish acting like they are not getting enough oxygen, because in reality they are not. The ammonia level has taken the oxygen out of the pond. Another thing about ammonia levels - your ph will affect the levels of ammonia in your pond. So a reading of .2 on your test indicators is pushed higher by the higher ph in your pond. This time of year is difficult, however, there are some microbe lift products that will work in cold water and the microbe lift will unlock the ammonia and release the oxygen levels in your pond almost immediately. I was very surprised to see how quickly this happened in my own pond. The microbe lift product that I used was the Spring/Summer clean up - I am not sure that would be the correct one to use for winter. The people at microbe lift are very helpful. Their # 1-800-809-7102. It will cost nothing to call and talk with them. I do believe it was mentioned here before - you want your ammonia levels at 0. This is critical as the elevated ammonia levels will kill your fish and I believe this is already happening in your pond. One other thing - somebody mentioned not feeding your fish - I am assuming when we have the freezes and thaws that you are not feeding your fish. You are in Southern Ohio, which is zone 5-6, which is about the zone I am in. I would think typically your start up would be Marchish with feeding starting when your water temps are consistently in the 50's, so that would be April/May, depending upon how early or late Spring occurs. Not sure if you can access my pond journals as I am typically on DG and that is where my journals are. But if you can, you will see in 2007 is where I had these problems although my problems occured in April. Good luck. Here is a link that might be useful: Microbe-Lift...See MoreEastern Red Cedar very stressed
Comments (16)Ken, yes, maybe a little over-reach on my part. The Cedars can really be almost invasive (but nowhere in the league of Ailanthus, or a one type of thorned honey locust that I have). Years ago, I transplanted about 5 Red Cedars seedlings. A few years later there were 25 nearby. They are like the "loaves and the fishes". But they will 'up and die" on you too, at a moments notice. They just throw a hissy fit. I had a 15 footer (that I had transplanted as a seedling) that moved into the hereafter the year after I pruned a few branches off the bottom. Or, if they don't get enough sun, same thing. But this one (picture about) gets enough sun. Anyway, I have enough projects. Right now I have four cedars about the size of this one or larger that need to be taken down. Not looking to cut this one down, replace it. Thanks also to brandon for commenting. But no, less than two inches of mulch on those trees. That's just the grade, an illusion....See Moreover-watered, stressed out split leaf
Comments (12)It looks like it was planted too low in the soil. The petioles of the lowest leaves look like they're emerging from the soil, when they should've been above the soil line. On top of that, it also looks like it's not getting watered enough; being in such a coarse, fast-draining mix. These plants love water. They just don't like soggy soils (which you don't have to worry about). The soil mix looks fine, and isn't much different than the mix I use for mine. It just needs to be watered more frequently. The leaf issues aren't from being "overwatered." It's from the petioles being under the soil line. Only the actual stems of the plants should be emerging from the soil. These plants have earned their monster reputations because they are tough plants. They couldn't care less about having their roots disturbed from being repotted. When I repotted mine, its roots were so tangled up that there was no hope of trying to separate them. So I hacked away roughly three-fourths of its roots, and it didn't phase my monstera one bit. It just grew newer ones to replace them. Mine stays outside for most of the year, where it grows like a weed. I brought it into my garage to place its pot in a bucket and let the whole root ball soak in some diluted fertilizer. I did this just yesterday, and my monstera has been soaking for a whole day. I meant to only let it soak overnight, but didn't get around to draining it just yet. Though I will first thing tomorrow. Not only will I drain away the water, but I'll immediately flush the whole pot out again with plenty of fresh water. After all of that, I'll let the excess water drain away. Does this mean that my plant was overwatered? No. Seeing as how it's potted in a coarse, fast-draining mix (just like yours), I never have to worry about "overwatering" my plants. Overwatering plants isn't about how much water you give them, but rather how much water remains in the soil after you've watered your plants. In their natural habitat, these plants grow close to water sources, and get rained on all of the time. So they're no strangers to water. But they're epiphytes, which means that they grow up the sides of trees. Which is why they don't like soggy, water retentive soils. I almost never let my monstera go dry. In the wintertime, I'll cut back on how often I water it, but when I do water it, I always flush out the whole entire pot with more than enough water. If you want proof, then just take a look at my plant. I repotted it back in the springtime, and since then, it has already filled in the whole entire pot with roots. Not to mention the aerial roots that are growing out in every direction. Even on its plant stand, its aerial roots are already laying on the ground, with no signs of stopping whatsoever.^ As you can see, I have it soaking in water with diluted fertilizer added to it right up to the soil line. After I drain the soil, I'll flush it out with plenty of fresh water. If I were to leave this plant soaking any longer than this, then it would most definitely begin to suffer from "overwatering." Once it's sufficiently drained, plenty of fresh air will rush into the soil to let its roots breathe in the oxygen they need to function properly. Another thing you'll notice is that only the actual stems are emerging from the soil. All of the petioles to each of its leaves are well above the soil line. The stems are where the aerial roots are emerging from. The petioles are what hold up and support the leaves. Those are what you are holding in your hand in your last photo. They suffered from being potted under the soil, not from being overwatered. If there are any other petioles still under the soil line, then I would repot the whole plant to raise them up above the surface of the soil. Don't worry about disturbing their roots. These monsters couldn't care less about that. ^ Here is where I keep it in my front yard, which faces north. The morning sunlight is shining on it in this photo, but my roof shades it from direct sunlight throughout the rest of the day. Monstera deliciosas are very thirsty plants. They soak up and require lots of fresh water. I have mine in a self-watering pot, which has a small reservoir at the bottom to hold water. I will soak my monstera in the evening and fill up that reservoir before nightfall. Then the very next day, that reservoir will be empty. But my monstera is outside, and it's summer, so it goes through a lot more water than a monstera that is being grown indoors....See MoreDiscombobulated - food and eating during stressful times
Comments (14)We were stoic and energized mid March. Epic survival mode fortunate we have the means to garden, make the best of our pantry staples, well stocked just as usual. Not hoarders, just easier to have a good supply...just a good idea to have storm prep. Well ahead of covid we have had a local meat share, and veg, and egg/chickens locally. But this is global. Storms, fires, floods, are tragic. 9-11 was felt globally but not as much as those of us in NYC. Guatemala is in such distress now. California and the fires, the south in great loss, floods and storms. We suffered storm Igor and the world had no idea. I still have nightmares. (called dad when we had contact after 10+ days and he could only talk about his new hearing aid and his squirrels aggressive on his bird feeders)..."dad, we just suffered through the worst storm in Canadian history"...no one cared. Suffering is often personal and private. We share covid globally unlike any other tragic event in our history. We all share this tragic event as a human pandemic like no other. I printed this on quality card stock for my desk and dh. Such a powerful image. So many of us have not had closure for those we have lost. We are broken but have a bit of hope after the past weekend. Fortunately food prep and creating is my 'jones' and a challenge. A few days of dysfunctional cooking here and there but back on my game as it is needed with DH back at work and stressed. An emotional roller coaster like no other in my years......See More- 7 years ago
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