Cocoa powder in hamburgers.
7 years ago
last modified: 7 years ago
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Cream cheese brownies w/cocoa powder
Comments (3)I have a tried and true recipe for them..I've been doing it for years. Cream Cheese Swirl Brownies adapted from a bunch of recipes 1/2 c melted or very soft butter 1.5 c sugar 1 t vanilla 1.25 c flour 2/3 c cocoa 1 t baking powder 1 t salt 4 eggs 1/2 c chopped nuts and/or chocolate chips (optional) Cream Cheese Swirl 16oz cream cheese, softened 1/3 c sugar 1 egg 1 t vanilla In a large mixing bowl, add melted or VERY softened butter. Stir in the sugar and vanilla. Add in one pile on top, flour, cocoa, salt and baking powder; then crack all 4 eggs. Mix all together well with a wooden spoon. Don't beat! Grease a 9x13 pan with a bit of butter, and spread all but about 1/2 c of batter in the pan. In the mixer bowl(electric mixer needed) add in the softened cream cheese, and beat until smooth. Add in vanilla and egg. Beat again until smooth. Spread the cream cheese topping over the brownie batter, but not all the way to the edges. Drop on the remainder of the brownie batter, and cut through the batters with a knife making a swirl pattern. Bake at 350F for 30-40 minutes. Don't over bake!...See MoreBrownies - With Cocoa Powder?
Comments (12)I've made this recipe many, many times. They are really good. I often add Christmas sprinkles and give them as gifts around the holidays because they cut really nice and work well in those waxed treat bags. Chocolate Chip Brownies (from Taste of Home GrandmaâÂÂs Favorites) 1 cup butter, softened 3 cups sugar 6 eggs 1 tablespoon vanilla extract 2 ü cups all-purpose flour ý cup baking cocoa 1 teaspoon baking powder ý teaspoon salt 1 cup (6 ounces) semisweet chocolate chips 1 cup (6 ounces) vanilla or white chips (I usually don't use any white chocolate chips - I just add more of the semi-sweet chips or use milk chocolate chips if I have them) 1 cup chopped walnuts (I don't add these since we are nut-free but they would be great) In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa, baking powder and salt; stir into creamed mixture just until blended (do not overmix). Pour into two greased 9-in. square baking pans. Sprinkle with chocolate and vanilla chips and nuts. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool. Yield 3-4 dozen....See MoreGhirardelli Unsweetend Cocoa Powder
Comments (14)I live in the seacoast area of NH - Portsmouth/Durham/Dover area. I have two 10 oz.cans of Ghiradelli Natural Unsweetened Cocoa powder in my pantry. I bought them at Hannaford. There's a new Hannaford near the UNH campus in Durham, close to Dover/Durham exit. There's one close to Spaulding Tpk. Exit 9 in Dover. There are 2 Hannafords a little further north in Rochester. It's worth checking their site to see if there's one closer to you. I purchased my tins a few months ago. I presume Hannaford still carries it, but will check when I go shopping today and report back. I keep it on hand to make hot chocolate. We have an ice rink in our back yard in winter and it's a treat the skaters always look forward to. It has a much richer chocolate flavor than the mixes, and I like being able to adjust the level of sweetness. Good stuff!...See MoreBarnmom, I made your hot cocoa mix!
Comments (4)I really like these cocoa, mocha recipes! I'd like to create my own peppermint variety since I'm almost out of Starbuck's variety. What would I use to add that peppermint flavour? Crushed candy canes? Peppermint extract? How to add liquid peppermint extract? To the sugar? Sorry to hijack thread but need some ideas. Thanks!...See More
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