Cocoa powder in hamburgers.
shuffles_gw
5 years ago
last modified: 5 years ago
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gardengal48 (PNW Z8/9)
5 years agoRelated Discussions
Cream cheese brownies w/cocoa powder
Comments (3)I have a tried and true recipe for them..I've been doing it for years. Cream Cheese Swirl Brownies adapted from a bunch of recipes 1/2 c melted or very soft butter 1.5 c sugar 1 t vanilla 1.25 c flour 2/3 c cocoa 1 t baking powder 1 t salt 4 eggs 1/2 c chopped nuts and/or chocolate chips (optional) Cream Cheese Swirl 16oz cream cheese, softened 1/3 c sugar 1 egg 1 t vanilla In a large mixing bowl, add melted or VERY softened butter. Stir in the sugar and vanilla. Add in one pile on top, flour, cocoa, salt and baking powder; then crack all 4 eggs. Mix all together well with a wooden spoon. Don't beat! Grease a 9x13 pan with a bit of butter, and spread all but about 1/2 c of batter in the pan. In the mixer bowl(electric mixer needed) add in the softened cream cheese, and beat until smooth. Add in vanilla and egg. Beat again until smooth. Spread the cream cheese topping over the brownie batter, but not all the way to the edges. Drop on the remainder of the brownie batter, and cut through the batters with a knife making a swirl pattern. Bake at 350F for 30-40 minutes. Don't over bake!...See MoreBest Hamburger - ever!
Comments (1)"Made Eggplant Lasagna tonight because did not know what to do with all the eggplant from the garden." Au contraire! You knew exactly what to do with the eggplant! LOL! Thanks for the burger idea. It sounds good. Jim...See MoreA really good dark chocolate hot cocoa mix?
Comments (29)publickman, thanks for the mention that Pernigotti can still be purchased! I don't know why I never thought to search on Amazon.com for it, but I just did and have ordered it from chefshop.com through Amazon's Marketplace. It is NOT eligible for Prime membership's free 2-day shipping, but if you're registered at Amazon it's a one-click to order it...so convenient! Oh boy, my Black Bottom Cupcakes are going to be soooooo good again with this stuff. They're good anyway, but with the Pernigotti they jump up a whole level higher. Scharffenberger's cocoa is okay but Valhrona is better. But I like the Pernigotti best of all....See MoreThe Perfect Hamburger?
Comments (50)Yes, he's a cute little guy, and an absolute terror in the pasture, LOL. He's also fuzzy and makes you just want to grab him. Fortunately, they're a lot less cute when they become 1000 pounds of bull, and start pushing everything and everyone around! I love my animals, my cows are treated just like my horses, I love 'em all. I pet them and play with them and feed them treats and they follow me around. Even when it's time for them to become beef they don't go into a trailer and spend time in a stock yard, away from their herd in a strange place. I have Dallas come to the farm to slaughter and so they are born here, spend their lives here and only leave here after their death, which is as quick and painless as I can arrange. If I had to eat commercial beef, I'd give it up too. They way they are raised and fed and treated offends me, it's a cruel industry and not a good life for those animals. So, I raise my own. It seems contra-indicative, but I raise my own beef because I DO love my animals, and I believe that everyone should remember where that meat comes from and the animals that produced it, and make their lives safe, happy and contented and their final demise as quick and painless as possible. rgreen, I like a good veggie burger too. I actually eat meat about 3 or 4 times a week, not even every day. I've even kind of lost my taste for bacon and ham, although I know that's heresy, LOL. And yes, I raise my own pigs and chickens too. Now, back to those burgers. olychick, Grandma used to tell me to mix ice chips into the meat and that they would produce steam as the ice melted and keep the meat moister, so it's not a new concept at all. As for size, a quarter pounder is a bit more even than I want, maybe 5 burgers per pound or even 6, although mine don't shrink appreciably and some fattier meat might. I don't want it really crunchy on the outside, but I do want a bit of browned "crust", and warm in the middle, not cold. Annie...See More
chloebud
5 years ago
shuffles_gw
5 years agochloebud
5 years ago
Jasdip
5 years agoshuffles_gw
5 years ago
bragu_DSM 5
5 years agolast modified: 5 years ago
Islay Corbel
5 years agoUser
5 years agochloebud
5 years agoJasdip
5 years agoshuffles_gw
5 years ago
sleevendog (5a NY 6aNYC NL CA)
5 years agochloebud
5 years ago
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