Houzz Logo Print
kathyg_in_mi

Bengardening, Annie, Bleusblue2, etc!

7 years ago
last modified: 7 years ago

I goofed and missed an ingredient in my Fruit Crisp recipe. Lindac92 spotted my error! Here is the corredted recipe with the 1/2 cup wheat flour included.

Seasonal Fruit Crisp

8 cups diced and/or sliced apples and pears, peeled

1 cup dried cranberry

2 tsp cornstarch

2 TBL lemon juice

1 cup rolled oats

1 cup chopped walnuts

½ cup wheat flour

½ cup light brown sugar

½ cup canola oil

¾ tsp cinnamon

½ tsp salt

Preheat oven to 350°.

Combine fresh and dried fruit with lemon juice and cornstarch in a large bowl. Spread in 9 x 13 baking dish.

Combine oats, nuts, flour, sugar, oil, cinnamon and salt in medium bowl. Sprinkle over the fruit.

Bake until fruit is tender and topping is browned, 30 to 40 minutes.

Let cool 20 minutes before serving.

Comment (1)

Sponsored
Custom Home Works
Average rating: 4.6 out of 5 stars10 Reviews
Franklin County's Award-Winning Design, Build and Remodeling Expert