Another Amazon dilemma. What do I do now?
7 years ago
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I'm all planted up, now what do I do--HELP?
Comments (11)What do you do now? Have patients, tend to the weeds, and watch for pests. In my opinion, you probably want to water two or three times per week for the first week, then down to twice a week for the next week or two then, as mudflapper says, once a week should be just fine unless it gets hot. I would increase the frequency of the watering for these first few weeks only because your seedlings need to develop their roots for a bit. However, you should be checking on your soil moisture several inches down. If it still quite moist don't water! When you do water, make sure you are watering deeply (ensure that the water is soaking the soil down to six or eight inches), then trust that the roots will get there. Have patients! Trust the slow release of your fertilizer, but watch for anything strange with your plants, especially off colors. If you get anything that is off color, check back here. If you start to see pests, take a picture and check back here. If other strange things begin to pop up, check back here. Have patients! You will, most likely, start to see some positive changes in many of your seedlings in a few days and most of them within a week. You will see some really dramatic changes at about two to three weeks. Steve Oh, did I mention that you should be patient? It's difficult, but try....See MoreI did not flush an soak my rockwool, what do I do now?
Comments (6)I have to disagree with homehydro on this one. You should probably start over unless you feel like you cannot afford to do so. The pH being wildly thrown around has surely adversely affected plenty of those seeds. I have a hunch that quite a few may not even sprout (although I could be wrong). If you want less headache, less worrying, and a higher probability of success, restart. There are already so many "ifs" in hydroponic growing, that if there is any way you can block a probability and make it a definite, you should probably do it. The only reason NOT to would be for saving cash. Also, about the rockwool cubes: I would soak them. Some say you need to, others say you don't. I say you most certainly should soak the rockwool cubes in a pH balanced water. In fact, I reccomend soaking them in tap water or RO water for say 10 or 15 minutes. Pull them out of that water. Get some new water, and make sure it is as close to 7.0 pH or lower as you can get it. Soak them in this water for 45 minutes. That should do it, and honestly you will be better off because your pH will already be shifty, especially if you are using hard tap water. Using this method of pre-treating the rockwool cubes, you wil have less trouble in the long run! If you don't want to mess with getting a pH perfect solution, you can actualy purchase rockwool conditioner that apparently many people find to work great. Some of it even includes a great balance of nutrients for your seedlings. Theres my 2 cents!...See MoreI bought it...now what do I do with it?
Comments (7)Likely you have a few packages of rib chops and a few others or loin chops...a bone in leg roast or 2 LOL! a couple of packages of shanks....and perhaps a saddle roast....depending on how you had it cut. I hope your lamb is young....sometimes the 4H market lambs are a month older than I like and have more fat than I like. The fat carries the gamey taste that some object to....so if it tastes gamey to you the next time you cook it remove as much fat as you can. Sometimes I butterfly and bone the leg....rub the inside with several cloves of garlic, crushed and oregano and olive oil. Let it sit for an hour or so....then squeeze fresh lemon over all and grill it medium rare...very yummy. I also grill the chops medium rare.....and roast a leg with lots of garlic as Islay says. The ground lamb makes good burgers or moussaka or meatballs to serve with a Greek style tomato sauce. Linda C...See MoreI'm cooking a turkey...now what do I do with it?
Comments (5)Thanks everyone. I've made a big pot of gravy and will make turkey pie with that. I didn't know you could freeze leftover meat so I'll just freeze whatever is left after that. Maybe make a soup with the bones as usual. Time to start moving stuff around in the freezer. I wasn't planning on this and need to make space. We really need to buy a small freezer for the garage. The turkey pie I make is just gravy and meat with a top crust, in a glass Pyrex pie plate. All the fixings (stuffing, potato, peas) are served on the side. I'm probably going to buy another turkey for Tuesday. Or maybe a pork roast. Not sure yet. I don't think I could serve "leftovers" to company. I'd be too nervous it wouldn't come out right, it being the first time I'd have done it (the re-heating thing). Great to know for future uses, though....See More- 7 years ago
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