Frozen meatballs
7 years ago
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- 7 years ago
- 7 years ago
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frozen meatballs
Comments (2)Thanks. I like the Publix brand with a lot of stuff, especially their bag of frozen chicken breasts. Much better than Tyson....See MoreSwedish Meatballs
Comments (25)Bob - there is no need to explain your variation on Swedish meatballs. Even if you used a pre-made meatball the sauces can vary greatly. One of the Scandinavian cooking sites I read lists a number of variances on the sauce. Some include a red wine, some sour cream and even one that is a sauce of sour cream and shredded gjetost. I'll pass on that one. And Beatrice Ojakangas a well known Finnish Minnesota author of several cookbooks lists many variations of the sauce adapted over the years. Just because someone has not heard of it does not mean it is not correct or wrong. I think your variation of the recipe used for a large group sounded good and one I will save for future use. The recipe for meatballs I use includes beef and pork, bread crumbs, eggs, milk, a couple Tbsp of red wine or sherry, nutmeg, allspice, garlic, white pepper and salt. The sauce is a cream based sauce, using cream or sour cream, beef broth, nutmeg, sometimes dill weed, sometimes sherry and sometime white wine. The Scandinavians (Swedes, Norwegians, Danes, Finns and Icelanders) were very creative with this recipe. They used what they had on hand. I believe they are all based on the same concept. A meatball with a sweeter taste and a creamy sauce that could include a variety of ingredients. It's kind of like meatloaf or chicken soup. Many variations - none are "correct". Different recipes work for different people. I bet your party was wonderful - not so sure about the banana suit!...See Moresweet and sour meatballs question
Comments (11)I was just comparing recipes, and came across one or two with cherries, and thought I'd ask the KT. Here' the recipe I am using NO CHERRIES 1 can (20 ounces) pineapple chunks 1/3 cup water 3 tablespoons vinegar 1 tablespoon soy sauce 1/2 cup packed brown sugar 3 tablespoons cornstarch 1 batch of 30 meatballs (frozen or thawed) 1 large green pepper, cut into 1-inch pieces Hot cooked rice Directions Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. Simmer, uncovered, for 20 minutes or until heated through. Serve with rice. Yield: 6 servings....See MoreReview of Oster toaster oven
Comments (2)I'm wondering if instead of a toaster oven (I know they work for a lot of people, but maybe not best choice for us?) I should just get the small Whirlpool MW with the curved back to fit in the corner where my current huge (22" x 15.5" x 12.5 high) MW is? Thinking about usage, besides the weekly meatballs that are in huge Corningware roaster (that I could do in oven or in stockpot on stove), the MW mainly gets used for multiple cups (nice to fit 4C Pyrex but I could buy a 2C in addition to the 1C I have) of water for tea/cocoa/oatmeal per day, occasionally reheating coffee (not often), that almost-daily 12-16oz veggies, very occasional scrambled eggs (nice and fluffy in a Pyrex bowl - have to measure but no larger than 11"). The toaster is fairly inconspicuous, slices go side-by-side so it fits along the wall with plenty of space for a paper towel or plate in front of it, I really don't need to replace a toaster. I do have a rice cooker (but it's a large one, hate to pull it out for veggies). Recently bought a 5qt electric pressure cooker, hoping to replace the rice steamer and 2 slow cookers (3qt and 6qt) with that, also works better than pan of water for defrosting (I never defrost meat in MW). I guess I could replace the MW with an electric kettle LOL but it's nice to be able to cook scrambled eggs, reheat the occasional plate of leftovers as well as boil water in less than 2 minutes. If I ever need another oven for baking, I have a large Nesco down the basement (so far I've just used it for large batches of apple butter - pan is too large to fit in my double sink or DW but if using just to hold a baking pan it wouldn't need to be washed out). Actually, I've been meaning to try it for baking bread so I don't have to heat up the big oven. I even have a smaller Nesco that can hold 1 loaf pan I may try baking in....See More- 7 years ago
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