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Cranberry Sauce -- What do you prefer/use?

5 years ago

It seems everyone is passionate about their cranberry sauce.

So do you use canned and do you prefer whole berry or jellied?

Or do you make fresh and make it either with the whole berries or ground up with oranges and sugar?

Or do you do something "gourmet" with your cranberry sauce -- adding raisins or nuts or pineapple or apple or curry or horseradish?

Or do you do a cranberry "salad" -- with Cool Whip and fruit and nuts?

And how passionate are you. If you go somewhere else do you always volunteer to bring the cranberry sauce so you can have the kind you prefer? Or do you accept what other people serve and not let the "wrong" cranberry sauce ruin your holiday?

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