Just in time for the cookingpalooza my recipes are back
7 years ago
Featured Answer
Sort by:Oldest
Comments (14)
- 7 years ago
- 7 years ago
Related Discussions
Old time play things....my kids are weird throw backs
Comments (17)Caroline, I love your 'Great Aunt Matilda' thing.... wouldn't it be fun to make an entire book like that? I'm thinking photos, especially if the time period could be identified, names, and stories! Stories told either about or 'by' the person in the photo. 100% fictional of course. I'd do it in a big (preferably old) scrapbook. My DH and I both love old stuff and digging out treasures at garage sales and second hand stores. This might be something we could do together this summer. Last summer, we bought a old trunk/wardrobe. The kind people used to carry on ships. The mother of the woman we bought it from had used it when she came to the US from hawaii, to marry this woman's dad who was shipping home from the service. We have information on the year, where she came into the US, how she traveled to Michigan, etc. What a treasure!...See MoreFractions in recipes - is it just my computer?
Comments (10)I knew what you were asking about before I even opened the thread! In fact, those fractions often appear as weird characters even within the post on my work computer. example: In Oklamoni's post above my computer shows it like this: Praticing... ü ý þ Way cool! Somehow my browser throws in the à character. And, just to add more commentary, I use MS Word to store my recipes, and the 1/2 and 1/4 are automatically corrected to show them as one character as I type. Note that this only works on common fractions. It won't do the same on something such as 3/8 for example. So, if I copy-paste a recipe from my word file to GW, the fractions are already 1 character. I honestly don't have a good solution to this problem!...See MoreHusband JUST back from the hospital, and scales on one of my Meyers
Comments (6)Nil, thank you for answering. As much as I would love the convenience of a one shot done application, I did some googling and I have to agree with Vladimir, I am weary of the toxicity of imidicloprid. I also have a cat, so that makes it even more dangerous. But I thank you for taking the time to answer :) . Vlad, you have no idea. My husband is the mountain of a guy who refuses pain meds in any situation not involving a bone poking out, but he was in so much pain morphine wasn't even strong enough to give him relief. I don't think I will ever forget his cries of agony at the ICU the first 24 hours. They kept him 7 days, 6 days hooked to an IV drip. . You are right that it is a lot of work, and I am exhausted beyond belief and completely emotionally drained. But at least, he's at home, now, and getting better. One day at a time, and I hope I don't collapse in a little puddle and fall asleep on the floor in the middle of the day :) . God bless, . Atheen...See MoreIs it time to cut back my nepeta?
Comments (3)Love your fence planting! I have the more compact versions of nepeta and one year I sheared it back after the first flush and it wasn't the best choice for all my plants. I'm not contradicting the advice above as it is advice I have seen often and works for many; I'm adding in my personal experience. What I have noticed is my more mature plants will splay open during the initial flush and out of the center will come fresh new growth that sets buds just as the first blooms start to fade. Just last weekend, I trimmed a great deal of old growth off many to allow the new growth to set the stage and flower. For the ones not showing robust new growth, I just trim off any really tired stems and leave them be. Experience has taught me that those plants will rebloom or continue to bloom on existing stalks but might sulk (for months!) if trimmed before they are ready....See More- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years agolast modified: 7 years ago
Related Stories

KITCHEN DESIGN5 Home Cooks Share Their Favorite Family Recipes
Peek inside the kitchens of these Houzz users and learn how to cook their time-tested, passed-down dishes
Full Story
KITCHEN DESIGNSweet Ideas and a Truffle Recipe from a Chocolatier's Test Kitchen
A $2,100 budget didn't mean a half-baked kitchen redo; this confectioner just rolled up her sleeves and rolled out the improvements
Full Story
FARM YOUR YARDCheck Out These Recipes for Delicious Themed Edible Gardens
It’s garden-planning time! What you grow often inspires meals, but in these cases the reverse is true
Full Story
COLORThe Beiges Are Back in Town
These examples just might make you reconsider this comeback hue
Full Story
ARCHITECTUREDesign Workshop: A Recipe for Inspiration in the New Year
Attention to craft, humble materials, mystery and more will influence my architecture work in 2015
Full Story
HOME OFFICESThe Great Paper Push: Just Say No
Going paperless is a heck of a lot easier when you put the kibosh on letting flyers, junk mail and more get past the front door
Full Story
DECLUTTERINGNo Time to Declutter the Whole House? Try These 6 Ideas
Make a fresh start by tackling a few tasks that will revitalize your home and your spirits
Full Story
LANDSCAPE DESIGNRecipe for Tropical Edible Garden Style
Appeal to exotic good taste with fruit trees, palms and tropical look-alikes in your temperate-climate garden
Full Story
COLORColors of the Year: Look Back and Ahead for New Color Inspiration
See which color trends from 2014 are sticking, which ones struck out and which colors we’ll be watching for next year
Full Story
DECLUTTERINGIs Clutter Holding You Back From Living Your Ideal Life?
Here are 7 ways clutter can bog you down, and 7 ways you can benefit from decluttering
Full Story
sooz