Farmhouse - your design advice please?
Mary and the Lambs
5 years ago
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Mark Bischak, Architect
5 years agolast modified: 5 years agoMary and the Lambs thanked Mark Bischak, ArchitectRelated Discussions
Farmhouse Sink Advice
Comments (33)I just got my Rohls. It's a left drain sink and there seems to be some pooling on the very left side if I move the faucet all the way to the left and run the water. When I run the water with the faucet in the middle, the water goes down properly. Unfortunately, I went to two local shops who said I couldn't look at what they had in stock and pick and choose. And by the time I ordered the in-stock was gone so I had to take what was shipped. I'm going to have the contractor take a look but I think I will just have to be careful not to swing the faucet all the way to the left or I have to use a sponge and move the water to the drain. Not something I would have hoped for for the cost of the sink but since the sink is so large, I think I might be able to get around the problem. My KD was actually against the farm sink for practical reasons. Will see how I like it after a year. It looks gorgeous I added a thin piece of trim below the sink to help prevent water from running down and ruining the cabinet. I will also put a towel on the sink for every day use and just remove it when I have company We got the Modern Lux pull down faucet from Rohl The plumber felt it wasn't their usual quality. He had to take it apart and put it back together so that it got good flow. He thought something in the cartridge was slightly misaligned. So, I do wonder if something is going on with the company....See MoreSeeking layout advice, please for old farmhouse kitchen
Comments (6)First of all, THANK YOU for taking the time to read this, look at my plan, and assist me. In response to some of the questions/comments... The right side that desertsteph mentioned not being able to see/read on the drawing - right now there is a large old butcher block table there, with 3 wall cabs and some shelves above. We do not use the table - it basically collects junk. I think that area could be used much more efficiently. Yes, this is mostly "steamlining and prettying up"! I'm not opposed to changing things *if* it really makes sense to do it but am not looking to change things just for the sake of change. I think I have a good base and there is no need to tear it all out and start from scratch. I just want to be sure that I am making the most efficient and effective decisions. I was thinking of putting another oven beside the refrigerator; it seems like the easiest place for a new appliance. I do have a floor-to-ceiling pantry that holds a ton of stuff. If I don't put in a second oven, the space beside the refrigerator would probably be a combo of deep drawers and a good sized pantry cabinet, and/or some kind of built-in microwave as right now we have a countertop MW that just sits on an old dresser! The floor is pine planks - very pretty, warm color - all the first floor floors are the same material, and it will remain. The hall door sees the least traffic, so it seems like the cook center is already in the best place given that I need to keep 5 doors into this space. The space between the island and the kitchen table is basically a corridor to the living room, so that needs to stay clear. I briefly considered a new countertop with an overhang on that side but the overhang would make my existing top drawers unusable, so I ruled that out. We do not have an entry room or mudroom at this entrance to the house; there is a brick patio outside this door. Our laundry room is as long as the kitchen but about 6 ft wide; part of this is a half bath, some is laundry, and the rest is storage and "mud room" functions. There is a lot packed into that little space but it works pretty well. I have aspirations of building a covered stoop at the back since we do use this entrance all the time, but that will be a few years away. I don't think our site setbacks would allow a full mudroom or entry here. I like the shelf above the cabinets too, although I'm not much of a collector, so I don't know what to put up there. I'm short so it is too high for me to access for storage, and works as display only. I'm having outlets installed above the shelf as part of this project so I can install lighting up there to light the ceiling. My finish plan is: *keep the floors *cover the ceiling with an anaglyptic wallcovering that looks like tin tiles which will be painted white *install crown mold all around, painted white *paint the cabinets white, add a "light rail" piece of trim to the bottoms, switch out the hinges with something less obtrusive, change the pulls on the drawers to bin pulls, and change the door pulls to new ORB/white porcelain pulls *paint the wainscot and trim (now blue) dark brown, picking up on the darkest brown tones of the floor and the dark brown fleck in the laminate countertop *paint the walls a very light cream/yellow (BM Pearly Gates, I think) *I'd hoped to replace the countertop to the left of the range with Corian to match what's on the right. It's probably 20 years old and it looks great, but this CT is so old that I am having trouble matching it. I am still looking at options here - would like to use something white/light colored but have also considered the Ikea butcher block for economy reasons, although I am not sure I am up to that DIY project *I bought subway tile for the backsplash at the range, but I have to replace the CTs first because they are not currently at the same height (only a fraction of an inch off, but against the lines of the tile it will be really evident) I guess my biggest question is - is it worth it to consider moving the sink? Would I gain the same benefit by undermounting a new sink at the existing location on the island and having a butcher block piece made to cover half of it to expand the prep area? That would certainly be less expensive, but would it be as effective as the combination of a main sink and a prep sink? I appreciate your time and your thoughts. Thanks for your help!...See MoreAdvice on Window Grills for New Windows-Modern Farmhouse Update
Comments (8)By beefing them up, I'm suggesting the grilles be thicker in dimension. You cannot divide the current grille because 'lights" in windows are never that ratio of height versus width. You're the one trying to turn a ranch into a farmhouse. A lot of professionals would not recommend that....See MoreLooking for advice before I approve kitchen, Swiss farmhouse reno
Comments (4)Thank you both for your reply! @Zalco/bring back Sophie! I was also thinking about the possibility that the countertops would be too trendy, I will have a look at the solid colours and how they look with the backsplash. @mama goose_gw zn6OH Good point about the layout. I'm not sure if there is room to the right of the sink but I'm going to go have a look. Right now the dishwasher is behind the hidden panel under the little tray of orange juice. I was thinking it should go to the right of the range if possible for symmetry but that would move it even further away from the sink so maybe that's not a good idea......See MoreMary and the Lambs
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