Can anyone share their experience with closure of a hole in heart?
Jennifer_in_KS
5 years ago
last modified: 5 years ago
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Please share HoopHouse Excitement! and experience
Comments (15)To say I love hoop houses or high tunnels, is an understatement. I believe that we need to produce as much of our own food locally, when we can. No you can't grow tomatoes in January (without lots of heat and other stuff) but why not grow what you can. I have 6 high tunnels. 4 stationary ones and 2 movable ones. In a single year we will have over 5,000 square feet under plastic. If I have my way (I hope I do) I will put up one more this late summer/fall and replace my smallest one. Three years ago and $200 I built my first two tunnels. They were 12 by 18 and 8 by 12. I still have the 12 by 18. I took down the other one to make room for my 18.5 by 45. I build my own tunnels. They cost around $600 to build. I can't say enough about them. I think everyone should have one. At least on on every block. Yes, a 12 by 18 is enough space to feed a family. In addition to this, we have about another 3/4 of an acre we "Farm". Our produce feeds our family of 6 and I sell at 3-4 Farmers Markets a week. By the way in our zone 5, we are harvesting, zucchini, cucumbers, Pickling cucumbers, bell peppers, cherry tomatoes, lettuce, beets, chard, bok choy, carrots and onions from our tunnels. Pretty unbelievable with the spring we have had. Cool and wet. Check out our blog, I added the link below. Click on High tunnels on the right and page down. You will see all our tunnels. Jay Here is a link that might be useful: High Farming Blog...See MoreAnyone have experience with Jeuvenile Diabetes? (Ben)
Comments (22)(((Nicole & Benny))) Poor little Benny sure has been through a lot in his life hasn't he? You and Claude must be so worried and overwhelmed with this new diagnosis. I'll add a link to the Diabetes Association in your area. They have a parent support group and if you contact them they should provide you with a wealth of information. Two of one of my best friend's children were diagnosed with juvenile diabetes when they were 1 and 3 at the same time. Marilyn was told they contracted it through a viral infection. Both those kids are in their late 20's now. Being so little Marilyn didn't have to worry about them wanting the sugary foods or them feeling deprived because they couldn't have them. Monitoring them was the hardest part because children are on the go and exercising all the time. Of course the kids hated the finger pricking and the insulin shots but then they had to use a syringe. Nowadays injections are easier and less painful because of the new pens that have the thinest of needles. You can even get test kits that will allow you to test on your arm instead of pricking your finger. I know how painful that can be and if you have to do prick Benny's little finger you will cry just as hard as he will. I know I did whenever I had to test my Mom. She would just look at me with these big eyes knowing the pain was coming. As the kids got older because they were away from home more often they did their own testing and injections. Marilyn didn't have many problems with her son but her teenaged daughter rebelled and didn't want to follow the diet, didn't want to test herself and didn't want to take her insulin. She felt restricted and their were complications along the way. She did start taking better care of herself but just before she got pregnant with her first child she had to have eye surgery for retinopathy. My other best friend Vicki has had juvenile diabetes most of her life. She felt sorry for herself when she was a teenager and still does sometimes at the age of 51. Diabetes becomes a way of life. As hard as my friend tries and she follows her diet and does everything right her sugar levels are rarely under control. She has tried different types of insulin, met with dieticians and Doctors. She said the only time her sugar was under control was when she was pregnant. Vicki gets frustrated because eating right, testing your blood before every meal and more when she doesn't feel right and taking insulin before every meal is time consuming. She just can't sit down and eat like we all can. She can eat everything though and doesn't feel deprived unless she really wants to eat a lot of something that isn't so good for her and knows she can't. Vicki hasn't experienced any health problems related to her diabetes. She just gets tired of doing what she has to do to keep her blood sugar normal. Benny can still be a normal little boy just with monitoring and the hated testing and injectionsn. Holidays, even Halloween can just be as fun he just can't eat much of the candy. Chips and cheesepuffs, etc are good. Marilyn would buy her kids candy from them and donate it to a shelter. I think it is going to be more tough on you Nicole but you will get into the swing of things. Counting, measuring, reading labels can be time consuming but you will learn pretty fast and get into a routine. Give Benny Boy and Sophie a hug for me and one for you and Claude too. I really missed you guys at Christmas this year. Anne Here is a link that might be useful: Oakville Diabetes Association...See MoreEar Ablation Surgery - Anyone Have Experience/Advice To Share?
Comments (20)My seven-year-old cocker or has been dealing with allergies and severe ear infections for the past two years . He has seen three different vets and a dermatologist, He’s been on every anabiotic steroids eardrops you name it nothing has helped. I finally made the decision to proceed with that year ablation surgery which was five days ago , i’ll be honest I didn’t expect him to recover so quickly and was very heartbroken and torn about the decision . His surgery was at PVSEC in Pittsburgh and the surgery cost $5000 per ear. Prior to his surgery he was absolutely miserable, his ears were completely swelled shut, he was in so much pain you couldn’t touch his ears without him crying. It’s now five days after surgery, with stitches still intact, he has no problem with me handling his ear to apply antibiotic ointment and it looks great. I want to give him plenty of recovery time before proceeding with his second surgery. . As far as BRUTUSES comment goes, The individual sounds like the type of person who would not hesitate to take his pet outside and end it’s life with a shotgun because it had fleas, but hey, that’s just my OPPINION. I would do anything and everything to help my furbaby because in my eyes, he IS my child, not some animal whose life isn’t worth saving. I was extremely hesitant about having this surgery, but now that I have witnessed how fast he’s bounced back and the pain he’s no longer in, with that particular ear, I’m not as upset to proceed with the second ear in a few months. We do what we can for our babies and sometimes when all other options have been exhausted, we have no other choice other than surgery....See MoreSous Vide Cont’d: A Newbie’s Experiences; Please share Tips & Recipes!
Comments (129)Since there seems to be some renewed interest by those who’ve yet to try sous vide, thought I’d add a few comments/observations… For me, the most wonderful thing about sous vide is the ability to take a cheap cut of meat and make it tender and tasty – and cook it to perfect mid-rare (our preference). Whether it’s Select steaks on sale for DH and I to enjoy and feel as if we’re dining on quality steak on a weeknight, or finding some cut at the grocery which I’ve no idea what it is and SV’ing, then slicing for a fantastic lunch meat or a quick dinner sandwich… it’s amazing what the SV can do with cheap cuts… Second most wonderful thing for me: Bulk SV’ing (thanks to Sleevendog). I SV and freeze several pork chops to thaw, reheat in the SV, sear and serve; chicken to make salads and sandwiches. And DH’s favorite weeknight meal: Several cheap steaks in bags of 2, mass SV’d to desired doneness. Drop in ice bath, label, then freeze. I only need to remove a couple from the freezer, pop in the SV at one degree under the temp initially cooked, it thaws and reheats in about 45 minutes, and meanwhile I whip up a quick sauce, some veggies, and finish by searing off which also helps to heat the steaks. Makes for an easy weeknight meal. Below is a Select New York Strip, little to no marbling (uber-cheap cut), with a (too thick) peppercorn sauce. It was quite good! And my embarrassing confession: I can prepare fish and seafood… but for some reason I can’t consistently make it come out perfectly cooked. Sometimes my shrimp or scallops are a wee bit on the too done side. Same with salmon (as mentioned above). Sure, should be easy for many, but for me? Eh. So SV to the rescue. I made this scallop dish last summer and while the scallops were in the SV for their 30 minutes I fried up baby kale, baked my maple glazed bacon, sliced the tomatoes and avocados, and made a sauce for BLT Scallops. Seared off the scallops for 15 seconds, sliced in half, assembled, and they were perfection. To those who scoff and say they can sear a scallop in moments, I say great for you, but I can’t and know beyond any doubt they won’t be under cooked or overcooked. With SV I can : ) fillmoe, and anyone else interested, have fun and enjoy!...See MoreJennifer_in_KS
5 years agoJennifer_in_KS
5 years agoJennifer_in_KS
5 years ago
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