Blanco sinks are garbage! I purchased the Siligrant (despite some bad reviews) and I regret it more than any decision I made. It stains. It scratches. It looks terrible after less than 6 months of being VERY CAREFUL with everything that touches the sink. Which by itself, is a rip-off. If this sink is so durable, scratch-resistant, stain-resistant, etc. Why do you have to thoroughly clean and dry every inch after every use?? It doesn’t matter how diligent you are cleaning this sink, IT STAINS. PERIOD. Everything stains this sink. The Blanco cleaner does nothing. Baking soda and “elbow grease” does nothing. Even the protective grates sole by Blanco to “protect” the sink left a stain! That’s right, the Blanco grate feet stain the bottom of the sink. It’s all garbage. Blanco warranty is garbage too. I sent pictures to Blanco customer service and demanded a refund. Of course, they denied me any form of customer service. I was told the warranty doesn’t cover scratches and stains. I wasn’t trying to make a warranty claim. I want a refund for a deceptive marketing claims. Every single selling point of this sink is a bold lie. It stains worse than any surface I’ve ever handled in my life. It looks dingy. It scratches and it is certainly NOT low maintenance! Blanco should be ashamed of themselves and don’t be fooled by their team of sales reps that troll this app looking for bad press. They’ll chime in with a long, detailed story of how great their sink is...Bla bla bla. If you look at the profile you’ll likely find that they sell Blanco or work for a builder that sells Blanco, even worse, they will have no other activity except with other BLANO affiliates or reps. Houzz is quite as bad as Amazon or google reviews, but it’s getting close. Pay no special attention to the “PRO” tag when they are pushing a specific brand or going against a very popular opinion. More likely than not, they have skin in the game. Blanco does most business on wayfair and build.com now...and that’s because real industry professionals, builders, designers, etc. don’t recommend Blanco. It’s low end with big prices, treading on the “made in Germany” coat tail. Worst sink ever. Bye Blanco. Eventually, they’ll be contracting with builders for college dorm bathrooms. Bye Blanco.

I'm reposting my response to your recently asking the same question in an older thread: I don't know if there's such a thing as a sink that's too big, but a sink can definitely be too deep, depending on what kinds of tasks you'll be using it for. Will this be a cleaning sink as well as prep sink? In order to avoid leaning in and over as much as possible, two dimensions are important to get right: 1 - the sink needs to be placed as close as possible to the front edge of the counter (i.e., close to you). This is the one real functional advantage of an apron design. For under and overmount sinks, it's still worth getting clear with the counter and cabinet and plumbing people ahead of time what the minimum distance with your setup can be, and going with that. 2 - the base of the sink needs to be high enough that pots and pans resting on it don't force you to lean over much to wash them. A grid in the base of the sink can help, moving things an inch closer. The sink base can also be moved closer by overmounting the sink, and/or by raising the overall height of the counter. But you put yourself behind before you start with a ten-inch-deep sink, and the effect is worse if it's undermounted to a thick counter. The sink is the most-used appliance in the kitchen. It's worth taking the time to make sure it will be as comfortable as possible for the kinds of work you'll be doing at it. My white Silgranit Diamond super single is overmounted, and has a grid, and I keep a small plastic tub in the cabinet beneath, on which I set pots that need scrubbing to bring them to a more comfortable level. I'd have been thrilled if the same sink were available an inch or two shallower.

I have the 1 ½ and I love it. The large side fits all of my biggest sheet pans, roasting pans, etc. I've never not had anything fit in the large side. I like to be able to have dirty dishes in one side and have a separate, clean side to use for other things (draining pasta, washing fruits and vegetables, discarding food scraps down the disposal, etc). I have also been using a nifty roll up drying rack (as suggested by romy!) which lays across the large bowl so as to not take up any counter space, gives me access to the large bowl underneath since it only goes halfway across, leaves me the small sink for other tasks, AND rolls up and stores neatly under the sink when not in use! (photo from Bed, Bath, & Beyond...not my sink)

Great comments - I'm now debating whether to install a garbage disposal or not. Thoughts on whether to have a garbage disposal at all??? Pros/Cons? Due to health reasons, I make all my meals from scratch (no processed/boxed foods, etc), & probably spend anywhere from 1-3 hours in the kitchen/day. Right now where I'm renting, I just prep on the kitchen counter throwing everything away in a small shopping bag that is on the counter, then I throw the whole bag (with garbage) into my garbage can.