New day, new plant, new pot...& a new bloom!
Rebecca/N. IN/z6A
5 years ago
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Rebecca/N. IN/z6A
5 years agolast modified: 5 years agorina_Ontario,Canada 5a
5 years agoRelated Discussions
New Day pics and question about super-dense new growth on PJPII
Comments (10)I had 'New Day' at the old house and regret leaving it behind. It was an excellent cut flower as well as garden rose. It is a Kordes so is somewhat more cold-hardy than a lot of yellow HTs. My new PJPII has a lot of that growth as well. It is a very vigorous cultivar, full of energy and vitality. As it has gotten taller the growth has become very normal looking....See MoreNew, New, New. New Lots of FFO
Comments (15)Cindy- Thanks. I seem to be way behind you in bloom season even though I am supposed to be zones warmer LOL! Nancy- Now that I think about it I remember I used to have Forever Stella over there near were Sunny Spot is now and it didn't start to rebloom until I moved it to daylily row. So maybe moving will do the trick. Kathy and Linda- I don't know why its named Eflin as that makes me think of a small bloom but it's not small. Vickie- I just hate it if a daylily blooms down in the folliage. I have kicked out anything in my garden that did that. So that one will go too. Its nothing to look at anyway, just a small flower plain yellow daylily. The orange lilies are about 3 feet tall but I have shorter orange ones too so I know you can get them somewhere. I love my roses but the spring flush is winding down. It was just the best that it has ever been this year....See MoreA New Mexican Feast for New Year's Day (Recipes)
Comments (13)WIP: I always serve Biscochito cookies with them but anything chocolate would be fantastic, as well. One cooking hint when making anything chocolate, especially for Mexican/New Mexican foods, is to add a bit of cinnamon while mixing it. It adds a richness to any chocolate dish. My good friend, a home-ec teacher, taught me this. For example, to add richness without actually tasting the cinnamon flavor, I add 1 teaspoon to chocolate cake batter; 1 1/2-2 tsp if I want to taste it. We also frequently add cardamom and chile powder to chocolate. BTW, here's my favorite recipe for biscochitos. The purists and old timers use lard instead of Crisco, margarine or butter, but my DH is a family practice doc and would have a fit if I used lard ;^D Lynn's Biscochito Cookies Ingredients: 1 cups butter, Crisco, margarine or lard, chilled 1 cup plus 3 tablespoons sugar, divided 2 eggs 2 teaspoons anise seeds 4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt About 3 tablespoons brandy 2 teaspoons ground cinnamon Directions: Preheat oven to 350F. Beat Crisco/butter and 1 cup sugar in a bowl until fluffy. Add eggs and anise seeds, and beat until very light and fluffy. Sift together flour, baking powder and salt. Add to creamed mixture along with the brandy. Mix thoroughly to make a stiff dough. Place dough on a long piece of waxed paper(approx. 3 feet) at one end. Bring the long end over the top and press dough until it's about one inch or slightly less in thickness; refrigerate until chilled. Roll out dough between waxed paper to just under 1/2 inch thickness. Cut with flour dusted cutters into the traditional fleur de lis shape or into 3-inch rounds. Combine the 3 remaining tablespoons sugar and the cinnamon in a shallow bowl; dip unbaked cookies into the sugar-cinnamon mixture on one side. Place cookies on ungreased baking sheets. Bake 10 to 12 minutes or until tops of cookies are just firm. Cool cookies on wire racks. Makes 4 dozen cookies (These can be frozen up to six months, if stored in a tightly sealed container)...See Morenew house, new garden... new mystery plants :)
Comments (4)I agree with FM on 1 and 3 but think that 2 is an aster, what used to be called Aster cordifolius , but is now called Symphyotrichum cordifolium AKA heart-leafed aster AKA wood aster. It's a common wild plant here in New England that blooms with a froth of pale purple/blue/white in the fall and then seeds around everwhere. Easiest to pull up when still young....See Moremyermike_1micha
5 years agolast modified: 5 years agoRob Blomquist
5 years agoRebecca/N. IN/z6A
5 years agolast modified: 5 years agoRebecca/N. IN/z6A
5 years agoRebecca/N. IN/z6A
5 years agoRebecca/N. IN/z6A
5 years agolast modified: 5 years ago
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