A little rant about YouTubers...
5 years ago
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A Rant About The Dark Lady
Comments (25)Hi Ingrid: Susan, or poorbutrichrose, was the one who solved my "beige", rather than supposedly "pink" daffodils problem. I was looking at Susan's pics and noticed how deep and gorgeous her colors are, such as Rhapsody in Blue and Inkspots roses. She informed me that she put bonemeal and compost in her MiracleGro Moisture Control potting soil. Bonemeal is high in phosphorus, which makes pink color deeper. Phosphorus is more available in my last house, with acidic soil, that's why my pink daffodils were deep pink. But in my present house with alkaline soil, phosphorus is not released, thus my daffodils are "blah beige". If you want the "blue" pigment to deepen your "The Dark Lady", aluminum sulfate is suggested to turn hydrangea blue as well. Check out this quote taken from the link below: "TED STEPHENS, horticulturist and owner of Nurseries Caroliniana, in South Carolina, wrote in his most recent catalog: Generally, an acidic or low pH will induce 'blueness'; whereas, a higher or alkaline pH will induce 'pinkness or redness'. Work in England seems to indicate that higher aluminum content influences blueness more than pH levels. We gave Dr. Jim Midcap of the U. of GA a number of plants on which to run "color changing" experiments. By applying aluminum sulphate at the rate of 2 ounces in a 3 gallon container, he was able to change 'Masja', which is normally a red, to a brilliant blue. This application was made as soon as flower buds were evident in the new shoots in the spring, about 6 weeks before flower maturity." The link stated to turn hydrangea "blue": Reduce the strength of the Aluminum sulfate to 1/4 oz per gallon of water. Since I'm working on the opposite, getting my daffodils reddish pink, I'll shop for bonemeal (phosphorus) and sulfur this fall. If not, I'll apply horse manure (has both phosphorus & iron & plus potassium) .... to see if it makes my pink daffodils deeper pink in springtime. Here is a link that might be useful: How to impart more red versus more blue...See Morelittle rant about Tyty nursery
Comments (4)frmmi, If you're thinking of ordering plants, there are better choices than TyTy. Try Stokes Tropicals. They're expensive, but good. Even eBay would be a safer bet than TyTy. I ordered from them a few years ago.....got some banana plants, and they did fine. But apparently, I was one of the precious that didn't have problems. This nursery has had so many complaints it's not funny. Steer clear!...See MoreMy little Wolf rant
Comments (40)wekick, Thanks for your post. I'm sincerely glad you haven't had the issues I noted with the Wolf range. How long have you owned your Wolf? Wondering if it's only an issue with the recent Wolfs (Wolves?). Look at this link to a video of a paper test. Is this inaccurate?: http://www.youtube.com/watch?v=FGyugwvncFA&feature=related Interested to know if you found different results. Most shocking to me is the heat pattern. As for Wok cooking, I have a fairly powerful outdoor Wok burner 137K BTU but can't really accomplish that in my kitchen (probably unsafe and illegal). I live in northern Vermont and "wokking" outside isn't pleasant in the sub-zero weather we often get here. Also don't want a separate wok-only venting system and don't want to void my fire-insurance policy. Many of the dedicated built-in wok burners i've seen suitable for the home are actually rated around or even lower than 23K BTU and the better ones aren't much more than 30K BTU. Wolf's dedicated wok burner, for example, is only around 22K btu. I found the 23K Culinarian burners to do a fairly admirable job. In my experience, it's not just the BTUs that matter for successful wok cooking, but heat/flame pattern is equally important. I found the Culinarian burner flame pattern to be extremely Wok-friendly. There's an ongoing debate as to whether gas or electric is better for pastry baking (IMHO it depends what you're baking) but there's not much debate that gas is generally preferred for cooking/roasting meats/veggies and even bread which is more my bag. Depends upon preference, as you noted. Also I didn't mind the lack of rolling racks on the Wolf, but the Wolf range I tried didn't accommodate full-sized commercial sheet pans. Oven seemed a bit cramped. I also considered the Bluestar and still very much like the cast iron tops on them. The service record, however, concerns me. There also apparently remains major problems with door hinges, failing igniters, etc. I've considered an "additional" induction burner for my new kitchen, but would never replace open-flame cooking with induction. It is incredibly efficient but somehow lacks soul. Call me old fashioned or romantic or whatever, but I derive great joy from cooking and have never found cooking over electric, ceramic, or even induction to be as dynamic or satisfying. I won't even consider a sealed burner. This may be why i'm smitten with the Culinarian. It has the feel of a true commercial, open burner range, and nearly the power of one. I hope you don't take my post as in any way diminishing your choice. As you say, it's all personal preference and, having not yet placed my order for our 48" inch Culinarian, I'm open to being convinced to go another route if my experiences were anomalies that can be demonstrated. Continued satisfaction and happy cooking!...See MoreStart of bedroom makeover and a little ranting
Comments (15)"Sometimes I feel like I am the only person not living in a million dollar home." I think you're in good company here... can't think of any new furniture I have. My fridge was new - 14 yrs ago. I did buy 4 utility cabinets new - 14 yrs ago. The type you get at Kmart and put together yourself - white laminate. Still got those and will use them here for storage. both of my tvs are old tube types. One given to me and one I pd 10.00 for. If I ever replace one of them I will get a new one (on a great sale I hope) but it won't be one of those huge ones. The only reason I care to have one of the new flat screen tvs is so I can move it around and clean behind it! Even when I buy something new I don't want to pay regular full price for it....See More
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