HGTV flipping homes fads and trends.
waverly6
5 years ago
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crcollins1_gw
5 years agosheloveslayouts
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2015 HGTV Dream Home....Finally!
Comments (74)"It's my understanding that most winners stay in the house as a vacation, pick a few of the nicest decor pieces -- and the vehicle-- then sell it. Otherwise most won't be able to pay the taxes." then they pay a ton in taxes... back a time I worked with a number of auditors. They said never spend even a night there - it'll cost ya big money. and yes, taxes, heating, cooling would be way up there! This home doesn't hold much interest to me. I saw it coming on and changed the channel. Just for fun if I see it on again, I'll watch it. I usually don't like any of the décor in those homes. Most homes those designer/teams people do on the shows would make me scream "noooooooooooooooooo!"....See MoreStainless Steel Apron Sink: A Fad or will it Pass the Test of Time?
Comments (56)Yes, jerzeegirl. I tend to kneejerk negatively against the whole term "out-dated". I think the bones of the house should dictate whether you go more traditional, modern, cottage, farmhouse, industrial, etc. To me, if the general style fits the style of the home, you're golden for decades. Of course, then your own personal tastes come into play as well. If you combine those well, I think a kitchen should stand the test of time quite well. I've been in homes with 80 year old kitchens that look fantastic. Sure, there may have been appliance updates and other tweaks over the years but if the original materials were good enough quality to still be in good condition and, of course, the layout is functional, and it suits the home and owner's tastes, why update just because of trends and fads? Of course, if the kitchen is crumbling or has a dysfunctional layout, go ahead and remodel but choose items that fit the house. Of course, I'm assuming here that someone bought that Victorian because they appreciate that style of architecture and so their tastes will match up with the types of kitchens that should be in a Victorian or Cape Cod, or Tudor or Ranch or MCM or whatever. When I say this I'm not really speaking about appliances. An electric stove with coil burners might be age appropriate to most homes but I doubt any of us lust for one of those anymore. And the last time we had this discussion, someone popped in with amazingly modern kitchens put into centuries old European buildings. OK, that contrast was striking and those types of structures were never built with any kind of kitchen as we know it today. so I'm not talking about those kinds of extreme situations. Getting back to farmhouse sinks, whether it's a good choice for a particular kitchen depends on the style of the kitchen and the owner's taste. And in 20-30 years when you redo your kitchen or someone buys your home and remodels, the farmhouse sink may stay or go. Don't worry about it. Do what you like and works for you and your kitchen's style....See MoreAre two tone cabinets a fad?
Comments (33)The blue is beautiful with the wood walls. I wouldn't like that cabinet so close to the sink because of the water issues others mentioned. In my kitchen, which is similar shape, but with more uppers, they put deep drawers in the space you have by the door, to the right of the stools, facing/opening into my dining room. It makes that corner more useable, as the drawers are huge and hold a lot. It's not handy for things you need right at your fingertips, but is a great storage space for casseroles, bowls, appliances, etc. and is just a short jaunt around the peninsula. You might think about putting in a stud depth cabinet/pantry on the little wall perpendicular to the refer for more storage....See MoreWeek 134 - Did HGTV, designer & social media destroy individual style?
Comments (43)People have more discretionary income than they once did. When my parents and when I was looking at houses, one took what one got and made the best of it. I knew some pretty wealthy people and I can only remember one friend from when we lived in LA (she lived way up the hill in Beverly Hills) who remodeled her kitchen, and a friend in St Louis who had the world's smallest kitchen, 3 children and entertained and cooked nearly every single weekend. People just didn't spend money on such thing! They MADE them work! Now, a 5 year old kitchen in Darien CT is considered a "total gut job". I redid my kitchen of 32 years last year. Was it useable? Yes! Had I made it attractive? Yes? Could it be improved? Absolutely yes! And a new kitchen was on my bucket list, which at then age 72, seemed to have some "time relevance"! I have NO REGRETS! Moving my refrigerator made an enormous difference both in the function of the kitchen and in its appearance. When the main entrance into the kitchen feels "cramped" (because it IS cramped!", then that colors one's impression of the entire kitchen which was NOT cramped at all! Now, the kitchen appears quite spacious for an 11 x 15 ft kitchen! It has tons of counter space, good separation of work areas for multiple cooks, and the replacement of bottom cabinets with big drawers was worth doing even if everything else had worked perfectly. But redoing my kitchen was far from a "necessity". It was a luxury to which I treated myself and I have no regrets. I think at my age, I "earned" it by living for so many years with multiple kitchens that were anything but ideal. But even in them, I cooked fabulous meals and I never was beside myself every single time I went into my kitchen. It's all a mindset today....See Morefunctionthenlook
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