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ars 2010 september / october rose show winners
Comments (0)ARS 2010 SEPTEMBER & OCTOBER ROSE SHOW WINNERS By Ronald Schwerdt 10-30-2010 On June 29, 2010, ARS President announced that ARS Rose Exhibitors Forum publication, will be renamed "Exhibitors Quarterly", but no longer contain local ARS Rose show results. As an educational tool, decided to post local rose shows winners, along with arrangement winners when available. Data is derived from ARS sources, not necessarily ARS publications. E-mail rose arrangement winners to: Rgschwerdt@aol.com. TUALATIN VALLEY ROSE SOCIETY BEAVERTON, OR 9-11-2010 Queen of Show-- Grande Amore--Lee, Lon & Riggs, Don King of Show---Impulse-- Lee, Lon & Riggs, Don Princess of Show---Tineke-- Lee, Lon & Riggs, Don Fl Queen---Lavaglut-- Finch, Carl &Carolyn Polyantha Spray--The Fairy--- Parke, Richard & Janis Climber---Fourth of July--McClain, Gary & Cheryl Shrub---Cherries �n� Cream-- Allen, Karen & Merril Austin Shrub--Gertrude Jekyll--Baker, Barbara Mini Queen---X-Rated-- Cavanaugh, James & Nancy Mini King---Baby Boomer-- Finch, Carl &Carolyn Mini Princess---Daddy Frank--Garrison, Stan & Carolyn (M/F?) Mini Spray---Marriotta--Allen, Karen & Merril Mini Fl Queen---Shameless-- Lee, Lon & Riggs, Don ************************************************ PITTSBURG ROSE SOCIETY PITTSBURG, PA 9-11-2010 Queen of Show--Dublin--Oberlander, Dick King of Show---Veteran�s Honor-- Oberlander, Dick Princess of Show---Uncle Joe-- Oberlander, Dick Prince--Gemini--Bishop, Art & Bonnie Court---Moonstone-- Oberlander, Dick Court--Elina--Papale, Georgia Court---Monika--Gipperich, Christina Court---Elle-- Bishop, Art & Bonnie Court---Trojan Victory-- Oberlander, Dick Court---Sweetness-- Bishop, Art & Bonnie Court---Tahitian Sunset-- Bishop, Art & Bonnie Fl Bloom-Monkey Business--Degenhardt, Fr. Gervase Fl Queen--Permanent Wave--- Oberlander, Dick Modern Shrub---Tamora-- Gipperich, Christina Mini Queen---Edisto--McKibben, David & Cil (M/F?) Mini King--Linville-- Oberlander, Dick Mini Princess---Glowing Amber--Howles, Dolores Mini Prince--Liberty Bell-- Degenhardt, Fr. Gervase (M/F?) Mini Spray---Jean Kenneally-- Papale, Georgia ************************************* BUCKEYE DISTRICT ROSE SHOW COLUMBUS, OH 9-11-2010 ROSE ARRAGEMENT AWARDS: "The Columbus Park of Roses"--Elton Smith "Field of Corn"--Elton Smith--ARS Royalty "Franklin Park Conservatory"--Elton Smith The Greater Columbus Conv. Ctr--Gary, C. Barlow "Red White and Boom"--Gary C. Barlow--Artist�s, Bronze Certificate "Highbanks Metro Park"--Lew, Shupe, Silver Certificate "Columbus Museum of Art--Lew Shupe--ARS Oriental Award "The Ohio Theatre"--Elton Smith--ARS Mini Royalty Award "Chief Leathetlips Monument"--Ann Smith, Mini Gold Certificate- "Center of Science and Industry"--Ann Smith--ARS Mini Artist�s Award "Olentangy Indian Caverns"--Ann Smith--Mini Silver Certificate-- Ann Smith "Inniswood Metro Garden"--Ann Smith-- Mini Oriental, Mini Bronze Certificate "Dublin Irish Festival"--Elton Smith--ARS Princess Award "Ohio Statehouse"--Gary C. Barlow--Duchess, Gold Certificate "City Lights"--Gary C. Barlow--ARS Duke Award "German Village"--Ann Smith--ARS Court of Etiquette Award "Italian Village"--Ann Smith--ARS Mini Court of Etiquette Award Ohio: The Buckeye State--Gary C. Barlow ****************************************************** LOUISVILLE ROSE SOCIETY LOUISVILLE, KY 9-18-2010 ARRANGEMENT AWARDS "Everything�s Coming Up Roses" "Red, Hot, and Blue�--Ann Jacobs--Royalty, Bronze Certificate "Anything Goes"--Donna Tarrant--Artist, Gold Certificate "Stars in Your Eyes""--Mary Hext--Oriental, Silver Certificate "Strike Me Pink"--Paula Williams--Mini Royalty Award "Take a Chance"--Mary Hext--Mini Artist-Silver Certificate "Summer Garden"--Mary Lindle--Mini Oriental, Bronze Certificate "Curtains Up"--Charlene Head--Court of Etiquette, Gold Certificate "That Old Feeling"--Paula Williams--Mini Keepsake "Thanks for the Memories"--Charlene Head--Large Keepsake ************************************************* LANCASTER ROSE SOCIETY LANCASTER, PA 9-18-2010 ARRANGEMENT AWARDS: "Roses in Quilt Country" "Winding Walk"--Nancy Redington--Royalty, Gold Certificate John Siganaino trophy Florance McNeil trophy Benjamin Williams� trophy "Peaceful Hours"--Jane Singer--Oriental Award Tangled Lines"--Curtis Shipman--Artist, Silver Certificate " "Odds & Ends--Nancy Redington--Duke Award "Lost and Found"--Patricia Bilson--Duchess, Bronze Certificate "Flower Fields"--Patricia Bilson--Mini Royalty Award "Twist and Turns"--Gustav Banks--Bronze Certificate "Shadows"--Nancy Redington--ARS Mini Gold Certificate Rose Schartzkopt Trophy "Memory"--Gustav Banks--Mini Oriental, Silver Certificate "Treasure Box"--Jim Redington--Mini Keepsake "Ladies� Wreath"--Nancy Redington--ARS Rosecraft PHOTOGRAPHY: One Bloom--Andrew Hearne Rose Spray--Tom Mayhew Open Bloom--Julie Saurbaugh Mini/Min Fl Bloom-- Tom Mayhew Mini/ Min Fl Spray-- Tom Mayhew Rose Garden or Activity-- Bill Kozemchak Abstract or Impressionism--Bill Kozemchak Rose Arrangement-- Tom Mayhew ********************************************** PITTSBURG ROSE SOCIETY PITTSBURG, PA 9-11-2010 Queen of Show--Dublin--Oberlander, Dick King of Show---Veteran�s Honor-- Oberlander, Dick Princess of Show--Uncle Joe-- Oberlander, Dick Court--Gemini-- Bishop, Art & Bonnie Best Open Bloom--Queen Elizabeth--Aumiller, Nancy Fl Single--Monkey Business--Degenhardt, Fr Gervase--(Double?) Fl Queen---Permanent Wave-- Oberlander, Dick Best All Types--Tamora--Gipperich, Christina Mini Queen---Edisto--McKibben, David & Cil (M/F?) Mini King---Linville--Oberlander, Dick Mini Princess---Glowing Amber--Howley, Dolores Ht Rose in a Frame-- Moonstone-- Degenhardt, Fr Gervase LG Rose in a Bowl--Moonstone-- Degenhardt, Fr Gervase Mini Rose in a Frame--Butter Cream-- Consigliero, John (M /F?) Mini Rose in a Bowl---Hot Tamale--Papale, Georgie Mini Spray---Jean Kenneally--Papale, Georgie Most Fragrant--Chrysler imperial--Bishop, Art & Bonnie Mini/Min Fl Open Bloom--Autumn Splendor--Dotterway, K. Best White--Moonstone-- Oberlander, Dick Best Yellow--Elina-- Bishop, Art & Bonnie (ly?) Best Orange--Monika-- Gipperich, Christina (ob?) Best Pink--Elle-- Bishop, Art & Bonnie (pb?) Best Red--Trojan Victory-- Oberlander, Dick (dr?) Best Mauve--Sweetness-- Bishop, Art & Bonnie Best Apricot--Tahitian Sunset-- Bishop, Art & Bonnie (ab?) 6 Specimens--Consigliero, John Mini Cycle of bloom--Peach Delight-- McKibben, David & Cil Mini English Box--Linville-- Howley, Dolores Artist Challenge-- Howley, Dolores Small Sweepstakes-- Howley, Dolores Large Sweepstakes-- Degenhardt, Fr Gervase HT/Gr Judges Award--Mike Wrightstone Mini/Min Fl Judges Award--Donna Smith ************************************************ LODI-WOODBRIDGE ROSE SOCIETY LODI-CA 9-18-2020 Queen of Show--Jennirene--Sievers, Maryanne King of Show---Looking Good-- Sievers, Maryanne Princess of Show---Gemini--Devencenzi, Rita Fl Bloom--Summer Fashion--Sievers, Gigi Fl Bloom--Honey Bouquet--Young, Traci Fl Queen---First Kiss--Laughlin, Paula Polyantha Spray---Lady Reading-- Sievers, Gigi Dowager Queen---Mme Boll-- Sievers, Gigi Victorian Award---Francis Dubreuil-- Sievers, Maryanne Climber---The Impressionist--Ackerman, Eleanor Classic Shrub---Bouquet Parfait-- Sievers, Gigi Mini Queen---Bee�s Knees-- Sievers, Maryanne Mini King---Sam Trivitt-- Sievers, Maryanne Mini Princess---Heather Sproul-- Sievers, Maryanne Mini Spray-- Heather Sproul-- Ferraro, Jen Mini Fl Queen---First Choice-- Sievers, Gigi Mini Fl King---My Inspiration-- Sievers, Maryanne Mini Fl Princess---Whirlaway-- Sievers, Maryanne *************************************** PORTLAND ROSE SOCIETY PORTLAND, OR 9-19-2010 Queen of Show--Signature--Cavanaugh, James & Nancy King of Show---Pop Warner--Parke, Richard & Janis Princess of Show---Helen Naude-- Cavanaugh, James & Nancy Court---Signature--Finch, Carl &Carolyn (same Variety as Queen?) Vase of 3 HT--Signature-- Cavanaugh, James & Nancy Open Bloom--Melody Perfume-- Finch, Carl &Carolyn HT/Gr Spray--Snitzler, Margaret 5 HT One Variety--Fame-- Cavanaugh, James & Nancy 5 Mixed-- Cavanaugh, James & Nancy HT Cycle of Bloom--Aromatherapy--Curtis, Dave & Eilene 3 One Color Class-- Parke, Richard & Janis HT Colorama Challenge--Riggs, D. & Lee, L. Portland Gold Medal-- Cavanaugh, James & Nancy Large English Box--, Parke, Richard & Janis Large Rose in a Bowl-- Signature-- Finch, Carl &Carolyn Rose Portrait-- Signature--Garrison, Stan & Gladys Fl Queen---Lavaglut--Baer, Richard & Charold Fl King---Gene Boerner--Snitzler, Margaret 3 Fl Sprays--Lavaglut--Parke, Richard & Janis Fl Competition-- Finch, Carl &Carolyn OGR--Rose de Rescht (1880) -- Finch, C. & C. (OGR-Prior to 1867?) Rose Hips--R. rugosa alba--Wolford, Annegret Polyantha Spray---The Fairy-- Parke, Richard & Janis Victorian Award---Rose de Rescht-- Finch, Carl &Carolyn Climber---Candy Land-- Finch, Carl &Carolyn Shrub--Stretch Johnson-- Finch, Carl &Carolyn Austin Shrub--Leonard Dudley Braithwaite--Finch, C. & C. Mini Queen---Erin Alonso-- Cavanaugh, James & Nancy Mini King---Miss Flippins-- Cavanaugh, James & Nancy Mini Princess---Sam Trivitt-- Cavanaugh, James & Nancy Mini Spray---Dancing Flame-- Finch, Carl &Carolyn Mini single-Neon Cowboy--Burge, Judy Mini Competition-- Cavanaugh, James & Nancy Mini Cycle of Bloom--Jean Kenneally--Minten, Bernie &Mary Mini Rose Box-- Cavanaugh, James & Nancy Mini Fully Open--Captivation-- Baer, Richard & Charold Mini Colorama-- Cavanaugh, James & Nancy Floating Mini--Abby�s Angel-- Riggs, D. & Lee, L. (M/F?) 5 Mini�s--Miss Flippins--Cavanaugh, James & Nancy Mini Bowl-- Cavanaugh, James & Nancy Mini Rose Portrait--Seattle Sunrise--Finch, Carl &C. (M/F?) Mini Rose Palette-- Cavanaugh, James & Nancy 3 Mini�s--Kristin-- Parke, Richard & Janis Mini Fl Queen---Butter Cream--Allen, Karen & Merril 3 Mini Fl--Peter Cottontail--Allen, Karen & Merrill Novice Fl or Cl--Ludwigshafen am Rhein--Jayne, Mary Ann Novice HT--Artistry--Gallucci, Pete Novice Open Bloom-Dream Comes True--Friar, Tom Novice Mini--Happy Thoughts-- Gallucci, Pete Junior Best Mini--Irresistible--Metz, Molly ROSE ARRAGEMENT AWARDS: Olympiad--Hervie, Molly--Oriental Design Lavaglut--Finch, Carolyn-- Modern Creative Design Julia Child--Fleck, Judy-- Traditional Design Fleck, Judy Modern Traditional Design Ruby Pendant--Fleck, Judy--Mini Oriental Design Pierrine--Fleck, Judy--Mini Modern Creative Design ***************************************** COLONIAL DISTRICT ROSE SHOW VIRGINIA BEACH, VA 9-25-2010 Queen of Show--Gemini--Smith, John & Cherlynn King of Show---Affirm-- Smith, John & Cherlynn Princess of Show---Dublin--Smith, John & Cherlynn Court---Randy Scott- Smith, John & Cherlynn Court--Moonstone-- Smith, John & Cherlynn Fl Bloom--Sheila�s Perfume--Jones, Howard & Sara Fl Bloom, Single--Betty Boop--Grass, Lynda & Steven Fl Queen---Lavaglut--Price, Mike & Eve Polyantha Spray---Snow White--Rankin, Gary & Monica Dowager Queen---Souv de la Malmaison--Rankin, G. & M. Victorian Award---Precious Dream-- Monroe, M / M Bruce Classic Shrub---Pink Grootendorst--Monroe, M / M Bruce Modern Shrub---Fair Bianca--Klassy, Diana Mini Queen---Joy-- Rankin, Gary & Monica Mini King---Renegade-- Rankin, Gary & Monica Mini Princess---Mobile Jubilee-- Rankin, Gary & Monica Mini Court---Breath of Spring--Hearne, Andrew Mini Spray---Soroptimist International--Grass, Lynda & Steven Mini Fl Queen---Shawn Sease-- Rankin, Gary & Monica Mini Fl King---Shameless-- Rankin, Gary & Monica Mini Fl Princess---Butter Cream--Smith, John & Cherlynn Mini Fl Court--Abby�s Angel-- Rankin, Gary & Monica DISTRICT CHALLENGE CLASSES: J. Horace McFarland Memorial Trophy-- Smith, John & Cherlynn J. Benjamin Williams Miniflora Trophy--Howard & Sara Jones, Colonial District Members Trophy--Smith, John & Cherlynn Charlie Bell Hi-Lo Memorial Trophy--Smith, John & Cherlynn L.L. Lilly Memorial Trophy--Peggy Scott Ralph S. Moore District Trophy-- Rankin, Gary & Monica Denver Ray Memorial Trophy-- Smith, John & Cherlynn Wheeler McFadden, Jr Memorial Trophy-- Smith, John & Cherlynn Griffith Buck District Trophy--Annie Fleming **************************************** TENARKY DISTRICT ROSE SHOW MEMPHIS TN 9- 25-2010 Queen of Show--Pop Warner--Manderson, Tammy King of Show---Veteran�s Honor--Bingham, Peggy Princess of Show---Moonstone--Manderson, Tammy Court---Artic Circle--Toevs, Frank & Jeanne Court--Louise Estes-- Toevs, Frank & Jeanne Court--Cajun Sunrise-- Deck, Joanna Court---Raphaela-- Toevs, Frank & Jeanne Court---Pope John Paul II--Glover, Laverne Court--- Gemini--Jacobs, Robert Fl Bloom--Trumpeter-- Bingham, Peggy Fl Queen---Playgirl-- Deck, Joanna Dowager Queen---Eugene de Beauharnais--Wear, Don & Terry Victorian Award---Rose de Rescht-- Wear, Don & Terry Climber---Berries �n� Cream--Wear, Don & Terry Shrub---Gardendirektor Otto Linne-- Glover, Laverne Mini Queen---Best of �04-- Glover, Laverne Mini King---Fairhope-- Manderson, Tammy Mini Princess---Bee�s Knees--Baird, Larry & Connie Mini Court---Soroptimist International-- Bingham, Peggy Mini Court---Nancy Jean-- Baird, Larry & Connie Mini Court---Odessa-- Bingham, Peggy Mini Court---Breath of Spring-- Deck, Joanna Mini Court---Arcanum--Jacobs, Robert Mini Spray---Incognito-- Bingham, Peggy Mini Fl Queen---Whirlaway-- Bingham, Peggy Mini Fl King---Dr Troy Garret-- Bingham, Peggy Mini Fl Princess---Lady, E�owyn-- Deck, Joanna Mini Fl Court--Memphis King-- Glover, Laverne Mini Fl Court--Ashton--Wear, Don & Terry Mini Fl Court--First Choice-- Bingham, Peggy Mini Fl Court--Butter Cream-- Bingham, Peggy Mini Fl Court--Brand New Girlfriend-- Deck, Joanna Mini Fl Spray--Foolish Pleasure--Rogers, John & Ray ARS National Rosedale Bowl--Deck, Joanna DISTRICT CHALLENGE CLASSES: J. Horace McFarland Memorial Trophy--Bates, Michael & Mary Ralph Moore District Trophy-- Deck, Joanna Mack & Maybeth Blackburn Award--Peggy Bingham Roy & Florance Graff Award--- Bates, Michael & Mary Robert & Glenda Whitaker Award--Frank & Jeanie Toevs Charles Dawson Memorial Award--Larry & Connie Baird Lester Smith Award---Bates, Michael & Mary Whit Wells Award--Joanna Deck Dr. H. R. Rumble Memorial Award--Peggy Bingham ROSE ARRAGEMENT AWARDS: Traditional--"Yellow Herons"--Ray Hunter--Royalty & Gold Modern--"The Chandelier"--Ray Hunter--Artist� & Silver "Saffron Tower"--Connie Baird--Bronze Medal Oriental--"Niijima Floaats"--Lori Emery--Oriental Award Special Classes--"Sunset Boat--Mary Ann Hext--Princess Rosette "The Moon"--Denise Thorne--Duke Rosette "Blankets in Black"--Lois Sloan-Best Novice "Blue Marlins"--Mayre Parr--Best Judges Mini Modern--�Walla Walla"--Denise Thorne--Artist�s & Silver Medal Mini Oriental--"Amber Cattails"--Connie Baird--Oriental & Gold Medal ***************************************** ALBANY ROSE SOCIETY ALBANY, OR 9-25-2010 Queen of Show--Signature--Cavanaugh, James & Nancy King of Show--Veteran�s Honor-- Cavanaugh, James & Nancy Princess of Show--Let Freedom Ring-- Cavanaugh, James & Nancy Fl Bloom--Daybreaker--Parke, Richard & Janis Fl Spray---Single--Eyepaint--McClain, Cheryl & Gary Fl Spray, Double--Rainbow Sorbert-- Parke, Richard & Janis Dowager Queen---Rosa rugosa--Wolford, James Shrub, Small--Graham Thomas--Finch, Carl & Carolyn Shrub, Large--Alba Meidiland--Castle, Emery & Betty Climber---Fourth of July- McClain, Cheryl & Gary Mini Queen---Giggles-- Cavanaugh, James & Nancy Mini King---Nancy Jean-- Cavanaugh, James & Nancy Mini Princess---This is the Day--Sitton, John Mini Spray---Dancing Flame--Smith, Dennis Mini Fl Queen---Butter Cream--Baer, Charold & Richard ************************************** CLEVELAND LINCOLN SELBY, NC 9-25-2010 Queen of Show--Here�s Sam--Whitt, Doug King of Show---Touch of Class--Wright, Fred & Barbara Princess of Show--Randy Scott-- Wright, Fred & Barbara Court---Cajun Moon-- Whitt, Doug Court---Desperado-- Whitt, Doug Court---Gemini-- Wright, Fred & Barbara Court---White Success-- Whitt, Doug Fl Bloom--Hannah Gordon--Arthofer, Bob & Judy Polyantha Spray--China Doll--Myers, Robert Dowager Queen---Green Rose-- Myers, Robert Modern Shrub--Orangeade-- Myers, Robert Climber---Night Out-- Myers, Robert (F?) Mini Queen---Nancy Jean-- Wright, Fred & Barbara Mini King---Best of �04-- Wright, Fred & Barbara Mini Princess---Joy-- Arthofer, Bob & Judy Mini Court---Chattooga--Lundburg, Bob & Sandy Mini Court---Ty-- Lundburg, Bob & Sandy Mini Court---Bee�s Knees--Simpson, Henry & Stephanie Mini Court---Orange Classic--Myers, Don & Mary Mini Fl Queen---Shameless-- Arthofer, Bob & Judy Mini Fl King---Dr Troy Garret-- Arthofer, Bob & Judy Mini Fl Princess---Foolish Pleasure-- Wright, Fred & Barbara Mini Fl Court--Abby�s Angel-- Wright, Fred & Barbara Mini Fl Court--First Choice-- Simpson, Henry & Stephanie Mini Fl Court--Unbridled-- Wright, Fred & Barbara Mini Fl Court--Whirlaway-- Lundburg, Bob & Sandy ************************************************ NCNH DISTRICT ROSE SHOW (Additions) OAKLAND, CA 9-25-2010 Rose Arrangement Awards: "Pot of Gold"--Jennifer Galli--ARS Royalty Award Lucia Morgan District Trophy "Rainbow�s Reflection"--Lesa Lane--ARS Oriental Award "Violet Mist"--Eilene Chun--ARS Silver Medal Certificate "Rainbow Room"--Betty Ann Cassina--Etiquette, Bronze Metal "A Pocket Full of Rainbows"--Jennifer Galli--Mini Royalty, Gold "Radiance"--Lesa Lane--Oriental Award, Mini Silver Certificate "Rainbow Bread"--Jennifer Galli--ARS Mini Court of Etiquette "Double Rainbow"--Eilene Chun--ARS Mini Artist Award "Rainbow�s End"--Elsina, Dean---ARS Keepsake Award "Rainbow Tapestry"--Elsina Dean-ARS Rosecraft Award "Somewhere Over the Rainbow"--Barbara Gordon--Judges Award Special Classes-- "Aurora Borealis�--Eilene Chun--Duchess, ARS Gold Medal Earl Parson�s District Trophy Robert Martin District Trophy Best Arrangement in Show "Reading Rainbow"--Jennifer Galli--Mini Princess, ARS Bronze "Rainbow Girls"--Lesa Lane--ARS Princess "Rainbow River"--Dave Shaw--ARS Best Novice Charles & Elaine Cochran District Trophy ************************************************ AUGUSA ROSE SOCIETY AUGUSTA, GA 10-2-2010 Queen of Show--King Kong--Blankenship, Paul & Charlotte King of Show---Here�s Gert-- Blankenship, Paul & Charlotte Princess of Show---Marlon�s Day- Blankenship, Paul & Charlotte Court---Veteran�s Honor--Snellgrove, Delores Court---Rosie O�Donnell-- Blankenship, Paul & Charlotte Court---Hot Princess-- Snellgrove, Delores Court---Cajun Moon-- Snellgrove, Delores Court---Louise Estes-- Blankenship, Paul & Charlotte Fl Bloom--Pete Musser--Blankenship, Paul & Charlotte Fl Queen---Poulsen�s Pearl-- Blankenship, Paul & Charlotte Polyantha Spray---Verdun--Boland, Linda & Ken Dowager Queen---Marchesa Boccella--Blankenship, P. & C. Victorian Award---Pink Pet--Reeves, Millie Climber---Night Climber-- Blankenship, Paul & Charlotte Mini Queen---Joy--- Blankenship, Paul & Charlotte Mini King---Best of �04-- Blankenship, Paul & Charlotte Mini Princess---Hilde-- Blankenship, Paul & Charlotte Mini Court---Ty-- Blankenship, Paul & Charlotte Mini Court---Nancy Jean-- Blankenship, Paul & Charlotte Mini Court---Carolina Lady-- Blankenship, Paul & Charlotte Mini Court---Emma Grace- Blankenship, Paul & Charlotte Mini Court---Bee�s Knees- Blankenship, Paul & Charlotte Mini Spray---Ina-- Blankenship, Paul & Charlotte Mini Fl Queen---Whirlaway-- Blankenship, Paul & Charlotte Mini Fl King--Memphis King--- Blankenship, Paul & Charlotte Mini Fl Princess---Tiffany Lynn-- Blankenship, Paul & Charlotte Mini Fl Court--Tiffany Lite-- Blankenship, Paul & Charlotte Mini Fl Court--Cooper-- Blankenship, Paul & Charlotte Mini Fl Court--Foolish Pleasure-- Blankenship, Paul & Charlotte Mini Fl Court--Butter Cream-- Blankenship, Paul & Charlotte Mini Fl Court--Power Point-- Blankenship, Paul & Charlotte Mini Fl Spray--Cooper-- Blankenship, Paul & Charlotte ************************************************* NASHVILLE ROSE SOCIETY NASHVILLE, TN 10-2-2010 Queen of Show--Louise Estes--Toevs, Frank & Jennie King of Show---Cajun Signature--Worsham, Lyle & Ruby Princess of Show---Desperado-- Toevs, Frank & Jennie Court--- Here�s Sam-- Toevs, Frank & Jennie Court--- White Success-- Toevs, Frank & Jennie Court---Gentle Giant--Chappell, Bill & Jill Court---St Patrick--Hunter, Ray Court---Hot Princess--Clemons, David & Tammy Fl Bloom--Sunsprite--Bates, Michel & & Mary Fl Queen---Lavaglut-- Bates, Michel & & Mary Polyantha Spray---The Fairy--Plant, Dianne Dowager Queen---Mme Zoetmaans-- Toevs, Frank & Jennie Victorian Award---Rose de Rescht--Garman, Keith Climber---Altissimo--Worch, Cindy Modern Shrub---Quietness--Dollinger, Mike Mini Queen---Joy--Clemons, David & Tammy Mini King---Nancy Jean-- Clemons, David & Tammy Mini Princess---Erin Alonso-- Clemons, David & Tammy Mini Court---Dancing Flame- Clemons, David & Tammy Mini Court---Irresistible--Jacobs, Robert Mini Court---Memphis Bell--Clark, Doyle Mini Court---Sweet Revenge--Baird, Larry & Connie Mini Court---Arcanum-- Chappell, bill & Jill Mini Court--- Clemons, David & Tammy Mini Spray--- Pierrine--Sloan, Lois Mini Fl Queen---Tabasco Cat-- Clemons, David & Tammy Mini Fl King---Foolish Pleasure-- Clemons, David & Tammy Mini Fl Princess---Show Stopper-- Clemons, David & Tammy Mini Fl Court--Ghost Stopper-- Clemons, David & Tammy Mini Fl Court-Dr Troy Garret--- Clemons, David & Tammy Mini Fl Court--Seattle Sunrise--Harding, Jim & Starla Mini Fl Court--Jerry Lynn-- Chappell, bill & Jill Mini Fl Court--Louisville Lady-- Jacobs, Robert Mini Fl Spray--Andie McDowell-- Chappell, bill & Jill *************************************************** EAST COUNTY ROSE SOCIETY EL CAJON, CA 10-2-2010 Queen of Show--Marlon�s Day--English, Roger & Madeline King of Show---Black Magi--Mahanay, Bobbie & Carl Princess of Show---Moonstone--Mahanay, Bobbie & Carl 3 HT�s--Kardinal--Mahanay, Bobbie & Carl 6 HT�s--Kardinal--Mahanay, Bobbie & Carl Large Rose in a Bowl--Desperado--Bulman, Gary Large Cycle of Bloom--Pop Warner-- Tiffany, Ruth Picture Frame--Dayna Sawyer-- Bulman, Gary Fl Bloom--Kanegem--Clark, Linda Fl Queen---First Edition--Tiffany, Ruth 3 Fl Sprays--Playgirl--Tiffany, Ruth Polyantha Spray---Anda--Martin, Bob & Dona Genesis Award---R Moschata--Orent, Clifford Dowager Queen--Baronne Prevost--- Orent, Clifford Victorian Award---Hippolyte Jamain-- Orent, Clifford Large Bloom Fully Open--Golden Holstein-- Clark, Linda Fragrant Rose--Rouge Royale-- Tiffany, Ruth Climber---Polka-- Tiffany, Ruth Classic Shrub---Robin Hood-- Orent, Clifford Modern Shrub--Evelyn--Bulman, Gary Modern Shrub Spray--Carefree Spirit--Bulman, Gary Mini Queen---Bee�s Knees-- English, Roger & Madeline Mini King---Heather Sproul-- Mahanay, Bobbie & Carl Mini Princess---Erin Alonso-- Mahanay, Bobbie & Carl Mini Single---Grace Seward-- Mahanay, Bobbie & Carl Mini Fully Open--Wonderful News-- Strong, Kathleen Mini Fl Queen---Powerhouse--Bulman, Gary Mini Fl King---Louisville Lady--Tiffany, Ruth Mini Fl Princess---Whirlaway---Bulman, Gary 3 Mini Fl Blooms--Whiraway--Bulman, Gary Mini/Mini Fl Spray--Tabasco Cat-- Bulman, Gary Mini/Mini Fl English Box--Whirlaway--Bulman, Gary Mini/Mini Fl Picture Frame--Memphis Music--Strong, Kathleen Mini/Mini Fl Artist�s Palette-- Mahanay, Bobbie & Carl Novice, HT/Gr--Johann Strauss--Angel, Cheryl (F?) Novice Mini/MInFL--What a Peach--Angel, Cheryl (S?) Judges Award--Heaven on Earth--Strathman, Akiko ROSE ARRANGEMENT AWARDS: "ABC�s of Roses--Frank Hastings-Ron Hockwalt Trophy "Awesome Art"--Sandy Campillo--Lila Mae Hastings Trophy "Marvelous Music"--Sally Long--ARS Artist�s, Gold Medal "Marbles"--Sandy Campillo--Oriental "Open House"-- Sandy Campillo--Duchess, Bronze Medal "Colored Crayons--Dixie Dahl--Duke, Silver Medal "Line Leader"-- Sandy Campillo--Mini Royalty, Mini Gold Medal "Backpack"--Sally Long--Mini Artist�s, Mini Silver Medal "Origami"--Dixie Dahl--Mini Oriental, Mini Bronze Medal "Sandbox Skills"--Sally Long--Mini Keepsake "Library Books"--Sally Long--Keepsake Award "Flower for the Teacher"--Miriam Yoder--1ST Place "Teacher�s Pet"-- Miriam Yoder--Etiquette Award Judge�s Class, Standard--Helen Baird--1ST Place Judge�s Class, Mini Arrangement--Kreg Hill--Judges Award PHOTOGRAPHY: Rose Portrait--St Patrick--Barbara Lester Rose Close-up--Dairy Maid--Kathleen Strong Rose Art--The Imposter--Barbara Lester People in the Garden--Betty Boop--Marie & Ira Fletcher A Rose Garden--Show Biz, Fame, Fourth of July-- Barbara Lester ******************************************* POTOMAC ROSE SOCIETY FAIRFAX, VA 10-2-2010 Queen of Show--Let Freedom Ring--Borrmann, Ken King of Show---Moonstone-- Borrmann, Ken Princess of Show--Affirm-- Borrmann, Ken Court--- Gemini-- Borrmann, Ken Court---Touch of Class--Powers, Pam Fl Bloom--Playboy-- Powers, Pam Dowager Queen---Rouletti-- George, Kathy Classic Shrub---F. J. Grootendorst--George, Kathy Modern Shrub--Carefree Sunshine-- George, Kathy Climber---Fourth of July--Mirilovich, Joe Mini Queen---Fairhope-- Powers, Pam Mini King---Bee�s Knees--Hearne, Andrew Mini Princess---Soroptimist International-- Powers, Pam Mini Court---Breath of Spring-- Powers, Pam Mini Spray--- Soroptimist International--Toth, Bill Mini Fl Queen---Conundrum-- Borrmann, Ken Mini Fl King--- Dr John Dickman-- Hearne, Andrew Mini Fl Princess---Madeleine-- Hearne, Andrew Mini Fl Court--Unbridled-- Hearne, Andrew Mini Fl Spray--Tabasco Cat--Mirilovich, Joe ******************************************** SIERRA FOOTHILLS ROSE SOCIETY CITRUS HEIGHTS, CA 10-2-2010 Queen of Show--Let Freedom Ring--Carlson, Duane & Melody King of Show--Desperado--Owendyk, Charlotte Princess of Show--Secret--Fredrick, Judith Court---Black Magic--Humenick, Muriel Court---Elizabeth Taylor--Knowles, Linda Court---Fairest One--Villegas, Baldo Court--- Miyabi-- Carlson, Duane & Melody Court--Moonstone--Bennet, Sue Court---Rosie O�Donnell-- Carlson, Duane & Melody Court---Tournament of Roses-- Carlson, Duane & Melody LG Rose in a Bowl--Touch of Class-- Humenick, Muriel Cycle of Bloom--Sunset Celebration---- Carlson, Duane & Melody Rose Bouquet--Easy Going--Padgett, Bob Fl Bloom--Angel Face--Knowles, Linda Fl Queen---Moondance-- Carlson, Duane & Melody Polyantha Spray---Orange Miss Edith Cavell-- Villegas, Baldo Dowager Queen---Green Rose-- Carlson, Duane & Melody Victorian Award---Paul Neyron-- Knowles, Linda Modern Shrub--Wise Portia-- Villegas, Baldo Climber---Night Owl-- Carlson, Duane & Melody Mini Queen---Fancy That-- Carlson, Duane & Melody Mini King---Bee�s Knees-- Owendyk, Charlotte Mini Princess---Deja Vous-- Carlson, Duane & Melody Mini Court---Eternal Flame-- Villegas, Baldo Mini Court---Jean Kenneally-- Carlson, Duane & Melody Mini Court---Joy-- Villegas, Baldo Mini Court---Linville-- Carlson, Duane & Melody Mini Court---Pierrine-- Carlson, Duane & Melody Mini Court--Rookie--- Carlson, Duane & Melody Mini Court---The lighthouse-- Villegas, Baldo Mini Spray---Soffee-- Carlson, Duane & Melody Mini Fl Queen---Double Take-- Owendyk, Charlotte Mini Fl King---Yantai-- Carlson, Duane & Melody Mini Fl Princess---Dr Troy Garret-- Villegas, Baldo Mini Fl Court--Leading Lady-- Carlson, Duane & Melody Mini Fl Court--Mr Lenard-- Villegas, Baldo Mini /MInFL Open Bloom--Whistle Stop-- Carlson, Duane & Melody Mini /Min FL Single--Neon Cowboy-- Carlson, Duane & Melody Mini /Min FL Single Spray--Gizmo-- Villegas, Baldo Mini /Min FL Single Bloom--Peggy "T"-- Carlson, Duane & Melody Mini /Min Fl English Box--Bee�s Knees-- Knowles, Linda Mini /Min Fl Rose in a Bowl--Joy-- Carlson, Duane & Melody 3, Mini /Min Fl One Container--Salute-- Carlson, Duane & Melody Mini Min Fl Rose Bouquet--Bee�s Knees-- Knowles, Linda Mini /Min Fl -- Mini Fl Spray--Leading Lady-- Villegas, Baldo Most Fragrant Rose--Evelyn--Newlin, Karen Cycle of Bloom--Sunset Celebration---- Carlson, Duane & Melody Rose Bouquet--Easy Going--Padgett, Bob Tin Can Derby-- Padgett, Bob Presidents Trophy--Night Owl-- Carlson, Duane & Melody Trailing Rose--Graham Thomas--Jelton, Kay Best Public Entry--Mother�s Love--Peterson, Emma Best Novice--Veteran�s Honor--Short, Deb Best Judges Entry--Stretch Johnson--Trimble, Gail PHOTOGRAPHY: One Bloom--Soaring Spirits--Longanecker, Ellie One Spray--Lyda-- Longanecker, Ellie Rose Garden--Knowles, Linda Abstract/Artwork Generated Picture-- Owendyk, Charlotte ************************************************ GARDEN CLUB OF VIRGINIA NORFOLK, VA 10-6-20110 Queen of Show--Cajun Moon--Jones, Howard & Sara King of Show---Cajun Sunrise-- Jones, Howard & Sara Princess of Show---Bride�s Dream-- Jones, Howard & Sara Fl Bloom--Easy Does it--de Bordenave, Constance Fl Spray-- Betty Prior--Herrington, Frances Climber--- Clair Martin--de Bordenave, Constance Modern Shrub---Pillow Fight-- Jones, Howard & Sara Mini Queen---Jean Kenneally-- Jones, Howard & Sara Mini King---Irresisable--Jones, Howard & Sara Mini Princess---Sunset Melody-- Jones, Howard & Sara (Sweet Melody?) Mini Spray---Party Girl-- Jones, Howard & Sara Mini Fl Queen---Cachet-- Jones, Howard & Sara Mini Fl King---Shenandoah--Price, Michael & Evaline Mini Fl Princess---Unbridled-- Jones, Howard & Sara **************************************** ARS FALL 2010 NATIONAL ROSE SHOW/DEEP SOUTH DISTRICT ATLANTA GA 10- 9, 2010 Queen of Show--Louise Estes--Clemons, David & Tammy King of Show---Parole-Thorpe, Bob & Chris Princess of Show---Veldfire-- Blankenship, Paul & C. Court---Clich�--McKie, Dr. Kathleen Court--My Lady Barbara--Wright, Fred & Barbara Court---Artic Circle--House, Bob & Doris Court---Uncle Joe-- House, Bob & Doris Court--Veteran�s Honor--Prabhu, Satish & Vijaya Court---Gemini--Dale, Cindy Court---Marlon�s Day--Wright, Jack & Nancy HT Fully Open--Color Magic--Bates, Michael & Mary HT Spray--Ronald Reagan--Thorpe, Bob & Chris HT Spray Single--Excite--Myers, Robert & Page, Jack HT English Box-- Thorpe, Bob & Chris 3 HT�s--Veteran�s Honor--Chappell, Bill &Jill Gr Spray---Gold Medal--Blankenship, Paul & Charlotte Large Rose in a Bowl--Marilyn Wellan--Brickman, Dan & Barbara Fl Bloom--Pete Musser--Blankenship, Paul & Charlotte Fl Artist�s Palette--Schumaker, Harlan & Patricia Kay 3 Fl/Poly-- Myers, Robert & Page, Jack 3 Fl Blooms 1 / Stem--Pinnacle-- Myers, Robert & Page, Jack Polyantha Spray---Wing-Ding--Myers, Don & Mary 3 OGR/Shrub�s--Champlain--Plasz, Andrew Dowager Queen---Green Rose--Guillebeau, Ray Victorian Award---Mystic Beauty-- Dale, Cindy Climber---Clair Matin-- Myers, Robert & Page, Jack Classic Shrub---Champlain--Plasz, Andrew Modern Shrub---Queen Margrethe-- Myers, R. & Page, J. Hi/Lo-- Louise Estes & Joy--Clemons, David & Tammy Mini Queen---Joy-- Hearne, Andrew Mini King---Soroptimist International-- Hearne, Andrew Mini Princess---Fairhope-- Blankenship, Paul & C. Mini Court---Chattooga-- Guillebeau, Ray Mini Court---Irresistible--Grass, Lyda & Steven Mini Court---Best of �04-- Stream, Ralph & Jean Mini Court---Chelsea-- Stream, Ralph & Jean Mini Court---Bee�s Knees-- Wright, Jack & Nancy Mini Court---Ty-- Clemons, David & Tammy Mini Court---Saluda--Brickman, Dan & Barbara Mini Fully Open--Sweet Melody--Schumaker, H. & P. Mini Single--Neon Cowboy-- Myers, R. & Page, J. Mini Spray---Joy-- Clemons, David & Tammy 3 Miniatures--Joy-- Clemons, David & Tammy Mini Rose in a Bowl--Miss Charleston---Schumaker, H. & P. Mini Fl Queen--Whirlaway-- Wright, Fred & Barbara Mini Fl King---Foolish Pleasure-- Clemons, David & Tammy Mini Fl Princess---Abby�s Angel-- Guillebeau, Ray Mini Fl Court--Louisville Lady--Myers, Don & Mary Mini Fl Court--Showstopper--Hearne, Andrew Mini Fl Court--Unbridled-- Bates, Michael & Mary Mini Fl Court--Mary Alice-- Wright, Fred & Barbara Mini Fl Court--Double Take--Stream, Ralph & Jean Mini Fl Court--Lady E�owyn-- Clemons, David & Tammy Mini Fl Court--First Choice-- Clemons, David & Tammy Mini Fl Fully Open--Show Stopper-- Plasz, Andrew Mini Fl Rose in a Bowl--Whirlaway--Thorpe, Bob & Chris Mini Fl Spray--Cooper-- Dale, Cindy 3 Miniflora--Whirlaway-- Clemons, David & Tammy Mini/Mini Fl English Box-- Blankenship, Paul & Charlotte Mini/Mini Fl Artist�s Palette--Grass, Lyda & Steven Mini/Mini Fl Cycle of Bloom--Nancy Jean--Clemons, D. & T. Mini/Mini Fl Sprays--Ina-- Blankenship, Paul & Charlotte Fragrance--Dolly Parton-- Dale, Cindy Seedling / Sport--Merlot x Robin Alonso-- Clemons, D. & T. (Class of Rose?) Small Rose Tin Can--Fleek, John & Diana Large Rose Tin Can-- Brickman, Dan & Barbara Novice--Molineux--Sheats, Heather Judges Award--Whirlaway--Carman, Howard National Challenge Classes J. Horace McFarland Memorial Trophy-- Wright, Jack & Nancy Earl of Warwick Urn-- Wright, Fred & Barbara National Pacific R S Perpetual Challenge Trophy--Wright, F. & B. Dr T. Allen Kirk Memorial Trophy--Prabhu, Satish & Vijaya Robert E. and Mildred C. Lawton Mini Trophy-- Prabhu, S. & V. Ralph Moore National Trophy-- Hearne, Andrew J. Benjamin Williams Miniflora Trophy-- Prabhu, Satish & Vijaya Rose Hybridizers Association Trophy--Clemons, David Garden Web Rose Forum Best in Show--Louise Estes--Clemons, David & Tammy ROSE ARRAGEMENT AWARDS: Overesch Memorial--Jim Herrell Deep South District Challenge--Jeff Hoffman Millie Walters Memorial--Jim Harrell District Directors Mini Fl Arrangement Trophy--Joanne Maxheimer "Sweet Tea"--Susan Waites--Royalty, Bronze Certificate "She Crab Soup"--Susan Waites--Artist�s Award "Mint Juleps in the Blue Grass"--Susan Waites--Oriental Award "Black Eyed Peas"-- Susan Waite--Duchess, ARS Gold Certificate "Shrimp & Grits"--Paula Williams--Duke, ARS Silver Certificate "Tailgating at the Georgia-Florida Game"--Susan Waites Court of Etiquette ARS Princess Award "Charleston Artillery Punch"--Sam Jones--Judges Award "Brunswick Stew"--Jim Harrell--ARS Keepsake Award "Ambrosia"--Diane Snyder--Rosecraft Award "Goo-Goo Cluster--Martha Youmans--ARS Mini Royalty "Hush Puppies"--Paula Williams--ARS Mini Silver Certificate "Mimosas Under The Pines"--Don Myers--ARS Bronze Certificate "Cheer Wine"--Susan Waites-- ARS Princess Award "Mountain Dew"--Memphis King--P. Williams--ARS Mini Gold (M/F?) "Dirty Rice"--Donna Tarrant--Judges Award "Cheese Grits"--Autumn Splendor--P. Williams--Mini Keepsake (M/F?) "Divinity"--Susan Waites--Mini Rosecraft *************************************** CENTRAL ARKANSAS ROSE SOCIETY CONWAY, AR 10-10-2010 Queen of Show--Gemini--Shockley, David & Carol King of Show---Louise Estes--Toevs, Frank & Jeannie Princess of Show---Deidre Hall-- Toevs, Frank & Jeannie Court---Cajun Moon-- Adlong, Don & Paula Court--Mu Lan--Adlong, Don & Paula Court--- Distant Sounds--Cooper, Ralph &Gail Court---Moonstone-- Cooper, Ralph &Gail Court---Affirm-- Toevs, Frank & Jeannie Court---Veteran�s Honor-- Toevs, Frank & Jeannie Court--Marlon�s Day--Johnson, Don & Brenda Fl Bloom--Sheila�s Perfume--Deck, Joanna Fl Queen---Nicole--Barry, Ben & Susan Polyantha Spray---China Doll, Cl-- Adlong, Don & Paula Dowager Queen---Souv de la Malmaison--Adlong, Don & Paula Victorian Award---Paul Neyron-- Johnson, Don & Brenda Climber---Fourth of July-- Shockley, David & Carol Shrub--Louise Clements--- Johnson, Don & Brenda Mini Queen---Bee�s Knees-- Adlong, Don & Paula Mini King---Joy-- Deck, Joanna Mini Princess---Ty-- Deck, Joanna Mini Court---Breath of Spring-- Shockley, David & Carol Mini Court---Daddy Frank-- Shockley, David & Carol (M/F?) Mini Court---Memphis Bell-- Shockley, David & Carol Mini Court---Sam Trivitt-- Adlong, Don & Paula Mini Court---Nancy Jean-- Adlong, Don & Paula Mini Court---Dancing Flame-- Adlong, Don & Paula Mini Court---Soroptimist International-- Johnson, Don & Brenda Mini Spray---Joy-- Deck, Joanna Mini Fl Queen---Kismet-- Adlong, Don & Paula Mini Fl King---Baldo Villegas-- Barry, Ben & Susan Mini Fl Princess---Tiffany Lite-- Adlong, Don & Paula Mini Fl Court--Unbridled-- Shockley, David & Carol Mini Fl Court--Whirlaway-- Shockley, David & Carol Mini Fl Court--Show Stopper-- Shockley, David & Carol Mini Fl Court--Joy Kathleen-- Shockley, David & Carol Mini Fl Court--Memphis King-- Johnson, Don & Brenda Mini Fl Court--Abby�s Angel-- Barry, Ben & Susan Mini Fl Court--Conundrum-- Deck, Joanna *********************************************** DALLAS ROSE SOCIETY DALLAS, TX 10-16-2010 Queen of Show--Let Freedom Ring--Herbison, James King of Show---Gemini--Agee, Vicki Princess of Show--Silverado, Allen, John Court---Cajun Moon--Dickson, Jack & Lorrie Court---Rephidy--Krause, Earl & Deanna Court--- Louise Estes-- Herbison, James Court---Veteran�s Honor-- Krause, Earl & Deanna Court---Desperado-- Krause, Earl & Deanna Court---Signature-- Krause, Earl & Deanna Court---St Patrick-- Herbison, James Fl Bloom--Pinnacle-- Agee, Vicki Fl Queen---Johnny Becnel-- Agee, Vicki Dowager Queen---Souv de la Malmaison--Mainwaring. Carol Victorian Award---Mrs Dudley Cross-- Krause, Earl & Deanna Modern Shrub--Deanna-- Krause, Earl & Deanna Climber---Night Owl-- Krause, Earl & Deanna Mini Queen---Nancy Jean-- Dickson, Jack & Lorrie Mini King---Karaoke-- Dickson, Jack & Lorrie Mini Princess---Fairhope--Niklas, Dennis & Renee Mini Court---Memphis Bell-- Dickson, Jack & Lorrie Mini Court---Incognito-- Dickson, Jack & Lorrie Mini Court---Memphis Queen-- Dickson, Jack & Lorrie Mini Court---Chattooga--Stanford, Jimmy Mini Court---Miss Flippins-- Niklas, Dennis & Renee Mini Court---Sweet Caroline-- Niklas, Dennis & Renee Mini Fl Queen---First Choice-- Niklas, Dennis & Renee Mini Fl King---Abby�s Angel-- Dickson, Jack & Lorrie Mini Fl Princess---Dr Troy Garret-- Dickson, Jack & Lorrie Mini Fl Court--Show Stopper-- Niklas, Dennis & Renee Mini Fl Court--Joy Kathleen-- Dickson, Jack & Lorrie Mini Fl Court--Top Contender--- Niklas, Dennis & Renee Mini Fl Court--Deja Blu-- Niklas, Dennis & Renee Mini Fl Court--Unbridled-- Dickson, Jack & Lorrie Mini Fl Court--Hurricane-- Niklas, Dennis & Renee Mini Fl Court--Mikayla Danille--Dickson, Jack & Lorrie ************************************************ SAN JOAQUIN VALLEY ROSE SOCIETY FRESNO, CA 10-17-2010 Queen of Show--Gemini-- Braun, Michael King of Show---Stainless Steel-- Braun, Michael Princess of Show--Pearl--Burg, Ted & Linda Fl Bloom--Monkey Business-- Braun, Michael Fl Queen--Sun Flare--Schramm, Dwayne Polyantha Spray---China Doll--Welzenbaaach, Bill Dowager Queen---Adam-- Braun, Michael Victorian Award---Susan Louise--Shaw, John Classic Shrub---Dortmund-- Burg, Ted & Linda Modern Shrub--Bishop�s Castle-- Braun, Michael Climber---America-- Braun, Michael Mini Queen---Peaches �n� Cream-- Shaw, John Mini King--Dancing Flame-- Burg, Ted & Linda Mini Princess---Chelsea Belle-- Burg, Ted & Linda Mini Spray---Roller Coaster-- Burg, Ted & Linda Mini Fl Queen---Double Take-- Burg, Ted & Linda Mini Fl King---Lo and Behold-- Burg, Ted & Linda Mini Fl Princess---Thanks to Sue-- Shaw, John ************************************************ ORANGE COUNTY ROSE SOCIETY CORONA DEL MAR, CA 10-23-2010 Queen of Show--Hot Princess--Belendez, Bob & Kitty King of Show---Moonstone--Stage, Jeff Princess of Show--Black Magic--Strathmann, Akiko Court---Desperado--Youngewirth, Gerry & Gloria Court---Gemini-- Youngewirth, Gerry & Gloria Court--- Veteran�s Honor-- Belendez, Bob & Kitty Court--- Big Time-- Belendez, Bob & Kitty HT/Gr Decorative bloom--Pink Traviata-- Strathmann, Akiko 3 HT/Gr Blooms--Veteran�s Honor-- Belendez, Bob & Kitty HT/Gr Cycle of Bloom--Black Magic-- Belendez, Bob & Kitty HT/Gr Fully Open--Henry Fonda--Strong, Kathleen HT/Gr English Box-- Stage, Jeff HT/Gr Spray--Gemini-- Belendez, Bob & Kitty Fl /Poly Bloom--Purple Tiger-- Belendez, Bob & Kitty 3 Fl Blooms---Purple Tiger-- Belendez, Bob & Kitty Fl Queen---Inter. Herald Tribune-- Belendez, Bob & Kitty Fl King---Trumpeter-- Belendez, Bob & Kitty Fl Princess---Lavaglut--Sanchez, Marcia & Cordelia Fl Court--Escapade-- Strong, Kathleen Fl Court--Fabulous--LaChance, Candy Fl Court--By Appointment-- Belendez, Bob & Kitty Fl Court--Playgirl-- Belendez, Bob & Kitty 3 Fl Sprays--Kimono--Orent, Cliff Fl Single Bloom--Puanani--Belendez, Bob & Kitty Fl Single Spray--Playgirl-- Belendez, Bob & Kitty Polyantha Spray---Wing-Ding--Ekuan, Lilly & Justin Dowager Queen---Eugene Beauharnais--Belendez, Bob & Kitty Victorian Award---Oskar Kordel-- Orent, Cliff 3 OGR�s Bloom /Spray--Green Rose-- Orent, Cliff Classic Shrub---Walferdange-- Belendez, Bob & Kitty Modern Shrub--Evaly Jane-- Orent, Cliff 6 Shrubs--Pillow Fight--Birsic, Dorothy Most Fragrant Rose--Fragrant Cloud--Vogelsang, Brooke Climber--- Fourth of July-- LaChance, Candy Mini Queen---Josh Alonzo--Hoffman, Kathy Mini King---Breath of Spring-- Belendez, Bob & Kitty Mini Princess---Jilly Jewel-- Belendez, Bob & Kitty Mini Court---Arcanum-- Belendez, Bob & Kitty Mini Court---Bon Fire-- Belendez, Bob & Kitty (Bonfire?) Mini Court---Nancy Jean--Strathmann, Akiko Mini Court---Fairhope--Strathmann, Akiko Mini Fl Queen---Show Stopper-- Belendez, Bob & Kitty Mini Fl King---Unbridled-- Belendez, Bob & Kitty Mini Fl Princess---Dr John Dickman-- LaChance, Candy Mini Fl Court--Baldo Villegas-- Belendez, Bob & Kitty Mini Fl Court--Equinox-- Belendez, Bob & Kitty Mini Fl Court--Whirlaway-- Belendez, Bob & Kitty Mini Fl Court--Memphis Magic-- Hoffman, Kathy Mini Min Fl Spray--Lavender Spoon-- Strong, Kathleen 3 Mini Min Fl Blooms--Louisville Lady-- Belendez, Bob & Kitty 3 Mini Min Fl Sprays--Gourmet Popcorn-- LaChance, Candy Mini Min Fl Single--Peggy "T"-- Strathmann, Akiko Mini Min Fl Open Bloom--Show Stopper-- Belendez, Bob & Kitty Mini Min Fl English Box--Butter Cream-- Strathmann, Akiko Best Novice Entry--Lynn Anderson--Paulsen, Mary Seedling any type--Gemini x Unknown--Aguilar, Sergio Junior Entry--Bee�s Knees--Sanchez, Cordelia Rose-in-a Bowl--Gruss an Aachen-- Strong, Kathleen Rose-in-a Bowl Mini--Solar Flair-- Strathmann, Akiko Best Judges HT/Gr--Gemini-- Kilmer, Diana & Walt Best Judges F/Poly--Chihuly-- Kilmer, Walt Best Judges Miniature--Show Stopper--Kilmer, Diana & Walt (M/F?) Best Judges Any Type--Joasine Hanet, Jones, Bud Best Judges in Class--Joasine Hanet, Jones, Bud Artist Palette---Stage, Jeff Virginia Carlson CC-- Strathmann, Akiko Rose in a Picture Frame--St Patrick--Hoffman, Kathy ROSE ARRAGEMENT AWARDS: "Farm Stand"--Marcia Sanchez-Walsh--Royalty, Gold Medal "Tide Pools"--Cordelia Sanchez-Walsh--Artist, Silver Medal "Harvest Moon"--Katie Crawford--Oriental, Bronze Metal Doris Hines Memorial--Jan Brider "Tea For Two"--Dorothy Birsic--Court of Etiquette "Hayride"--Diana Kilmer--Duchess "Avocado Grove"-- Marcia Sanchez-Walsh--Mini Royalty, Gold Medal "Boysenberry Pie"--Kathie Crawford--Mini Artist, Silver Medal "Pixie Treasures"-- Kathie Crawford--Mini Oriental Manner, Bronze "Centennial Farm"-- Cordelia Sanchez-Walsh--Junior Arrangement ************************************************...See MoreCookalong #5 - Lemon
Comments (1)* Posted by mamalou (My Page) on Sun, Mar 22, 09 at 19:16 I made Ann T's Lemon Tart with Walnut Crust today and it was wonderful. My husband ate two pieces and he is not a sweet lover. Will be making this again and again!! Thanks for the recipe Ann, and thanks to sheshebop for posting it. o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by foodonastump (My Page) on Mon, Mar 23, 09 at 20:48 I've been a little out of sorts as I just lost a friend, way too young, completely sudden and unexpected. Somewhere along the line I fell under the impression that I missed the lemon cookalong, which I've been really looking forward to. So today I made lemon stuff, only to find now that I'm actually five days early, not two days late. Oh well. Here's what I made: Fettucini with Lemon and Cream - Cook's Illustrated's variation on their Alfredo, basically just adding some lemon juice and zest to the mix. It was wonderful; it's been quite some time since I made homemade pasta and I forgot how easy and worth it it is. I also topped it with grilled chicken and shrimp for good measure. The lemon squares that Canarybird posted. As promised these were very sweet and heavy - and delicious. I did make what I think was a critical mistake though; my only 9x9 was a pyrex dish, so the crust never really cooked right and was soggy and dripping with butter even after 30 minutes in the oven. So once cooled, I cut the squares and let them soak into some paper towels, and those of course stuck. So overall a less than perfect presentation, but we enjoyed them no less. Thanks Sharon! Time permitting I'll gladly try a new menu on Saturday. Until then, I figure it'll be a few days before I dare to jump on the scale, or open up the "March Weight Loss Support" thread for that matter. o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by chase (My Page) on Tue, Mar 24, 09 at 7:55 Food I am so sorry for your loss and especially so in that it was so unexpected. It's never easy but the shock just adds to the grief. Your pasta sounds wonderful! I think I'm having the Gina's pasta Saturday, maybe I'll add some cream. Great idea. o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by lindac (My Page) on Tue, Mar 24, 09 at 10:29 I made lemon bars for my group....tried one....really good....tried another....still good o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by teresa_nc7 (My Page) on Tue, Mar 24, 09 at 12:22 This weekend I made hummus with the juice of one whole big lemon! It is delicious! I have frozen two small containers to see how I like it after freezing. Lordy, I could eat the whole recipe! Teresa o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by sally2 (My Page) on Wed, Mar 25, 09 at 9:36 Here's a Lemon Risotto recipe I've made before and really enjoyed. I'm thinking of making it for this cook-off, but so many of everyone else's recipes look so good, too. It's from The Complete Italian Vegetarian Cookbook by Jack Bishop. Lemon Risotto 6 cups vegetable stock 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 medium onion, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine 1 teaspoon grated zest and 2 tablespoons juice from 1 large lemon 6 large fresh sage leaves, minced 2 tablespoons minced fresh parsley leaves 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for the table salt and freshly ground black pepper 2 tablespoons heavy cream (optional) 1. Bring the stock to a simmer in a medium saucepan. Keep it warm over low heat. 2. Heat the oil and 2 tablespoons of the butter in a heavy-bottomed medium pot. Add the onion and sauté over medium heat until translucent, about 5 minutes. Using a wooden spoon, stir in the rice and cook for 1 minute. Add the wine and cook just until the alcohol aroma fades, 1 to 2 minutes. 3. Add 1/2 cup of the warm stock and cook, stirring frequently, until the rice absorbs the liquid. Continue adding stock in 1/2-cup increments, stirring. After about 15 minutes, stir in the lemon zest and sage. 4. Continue adding stock in 1/2-cup increments, stirring, until the rice is creamy and soft, but still a bit al dente, about 10 minutes more. (Add hot water if you run out of stock.) Stir in the lemon juice and parsley and continue cooking until the lemon juice is absorbed, 1 to 2 minutes more. 5. Remove the pot from the heat and vigorously stir in the remaining 1 tablespoon butter and the 1/4 cup cheese. Add salt and pepper to taste. Stir in the heavy cream, if using. Divide the risotto among individual soup bowls. Serve immediately with more grated cheese passed separately at the table. I'm looking forward to this cook-off. Sally o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by annie1992 (My Page) on Wed, Mar 25, 09 at 12:18 foodonastump, I'm sorry to hear about your friend. As for lemon, I'm thinking lemonade and limoncello. Just for Sherry, of course. LOL Annie o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by sally2 (My Page) on Wed, Mar 25, 09 at 19:55 Oh, Foodonastump, I was totally remiss in not acknowledging your loss. I'm so sorry that happened. It's so hard. Sally o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by ruthanna (My Page) on Thu, Mar 26, 09 at 8:43 Foodonastump, I'm sorry to hear of the loss of your friend. o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by wizardnm (My Page) on Thu, Mar 26, 09 at 9:19 Foodonastump, it's so hard to lose a friend, my condolences. I'm pumped for this lemon thing! I had to go to Traverse City yesterday, so I hit the Meijer's store. Love that store (regional chain). I bought Meyer Lemons!!! Not sure what I'll make with them, any suggestions? This cookalong virtual dinner will be hard for me, I need to make something that I can freeze because Kim is out of town until Monday. Nancy o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by cloudy_christine (My Page) on Thu, Mar 26, 09 at 20:30 Foodonastump, I'm sorry about your loss. Here's a recipe I posted last spring. If you want a dead easy lemon recipe, this is it. Delicias de Limón La Venta -- Lemon Yogurt Pudding June 1987 Gourmet Whisk together a cup of yogurt, half a cup (I recommend using less, because I found it a bit too tart) of lemon juice, half a cup of sweetened condensed milk,and two teaspoons of grated lemon rind, and chill for four hours or overnight. Divide into six serving bowls, garnish with thin slices of lemon, sugar wafer cookies, and cinnamon. o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by foodonastump (My Page) on Thu, Mar 26, 09 at 20:42 Thanks a lot for the thoughts, I really appreciate them. But really all I was trying to convey was my blunder with the dates. So, back to lemons! I'm trying to hold on tight to a free Saturday night, but it's getting tougher with each passing day. Something tells me I'll be "clipping" off this thread a bunch! o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by canarybird (My Page) on Fri, Mar 27, 09 at 7:22 I think I'm going to make a very Canary Island dish although I understand it's also made in South America....called Leche Asada, or Roasted Milk, which is, in fact a milk and egg pudding with added sugar, grated lemon and cinnamon. And I'll probably be making it tomorrow (Saturday) or Sunday so I can come back here when I have more time and type out the translation to English. It's dead easy to make but I'd like to try it and see how it tastes. It's also served here with a swirl of the dark honey from the island of La Palma, which I'm going to buy today. (image from web) Till later, SharonCb o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by magic_az (My Page) on Fri, Mar 27, 09 at 23:24 I am mostly just a lurker here but I have a great cocktail recipe if anyone is so inclined. Lemon Drop Cocktail 1 part Citrus Vodka 1 part sweet and sour 1 part fresh squeezed lemon juice sugar to taste Serve over ice with a lemon wheel. You can also rim the glass in lemon and sugar if you like. o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by lakeguy35 (My Page) on Sun, Mar 29, 09 at 0:05 Foodonastump, adding my condolences to you and yours. I've had a weather delay but will be cooking tomorrow...think I'll start with breakfast and take it from there. Oh man, those lemon drops are killer in more ways than one!! David o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by malna (My Page) on Sun, Mar 29, 09 at 7:05 Here's what DH whipped up last night. Planked salmon with lemon-dill mayonnaise, steamed broccoli and spinach salad with lemon vinaigrette dressing. Dessert was mini-cheesecakes with raspberry-lemon topping (from a jar). And he even made the plank :-) o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by joanm (My Page) on Sun, Mar 29, 09 at 13:32 I had company from out of town that requested teriyaki salmon so I made Lpinkmountain's lemon scented olive oil muffins for breakfast. Yum! Photobucket o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by cloudy_christine (My Page) on Sun, Mar 29, 09 at 13:54 I made the Algerian Chicken posted by Lars. I roasted it in the oven, though. Very good! I have been meaning to try that for a long time. Thanks to the Cookalong I finally did. o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by canarybird (My Page) on Sun, Mar 29, 09 at 14:21 Well my lemon dish wasn't all that I'd hope it would be. LECHE ASADA or Roasted Milk, a Canary Island recipe, tasted more like sweetened scrambled egg to me, although my DH thought it was quite alright. I would suggest it as an ideal dish for someone who has teeth or stomach problems and needs a bland, soft, custardy egg dish. It won't be making it to my try-again list! Here it is though: LECHE ASADA - Milk and egg pudding Ingredients 1/2 liter milk (1/2 quart approx) 4 eggs 3 TBS sugar salt 1/2 teasp lemon zest - grated rind of 1 medium lemon 1 teasp cinnamon 1. Preheat oven to 350F 2. Beat eggs, add milk, lemon rind, cinnamon, sugar and salt. 3. Pour mixture into buttered 9 inch square casserole dish and cook about 30 - 40 minutes or until centre is done when pierced with knife. 4. Let cool a little and cut into portions, topped with cream, honey or fruit slices. Translated from : Traditional Recipes of Gran Canaria SharonCb o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by chase (My Page) on Sun, Mar 29, 09 at 16:06 I made Gina's Lemon Shrimp Scampi with fresh homemade ( by Clive!) pasta. It was wonderful. Made it along with a Caesar sald and Gilroy garlic bread...you would have thought it was the garlic virtual dinner ! LOL I'm at the coittage without the stuff I need to download pics but will do that Tuesday. Such a great dish , thanks again Gina! PS: I swear I have made this dish more than Gina has !!!! PPS: Leona you are getting on my nerves....... o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by lakeguy35 (My Page) on Sun, Mar 29, 09 at 19:32 I started with a late breakfast With Sue's Lemon-Ricotta Hot Cakes. Added some bacon, cantalope, and a pot of coffee. YUM! Image Hosting by I planned on making Gina's shrimp recipe thinking I had shrimp in the freezer...nope...no shrimp to be found darn it. I do have Oly's lemon pound cake in the over now and it smells wonderful. I'll share a pic later tonight or tomorrow. Good looking and sounding food so far. Congrats to himself for making the pasta Sharon. Nancy, sorry you were home alone this weekend. Looking forward the next cookalong!! David o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by sheshebop (My Page) on Sun, Mar 29, 09 at 20:02 Ooh, the Chicago contingent had a wonderful Lemon Challenge. Since my bettery was dead on my camera, I did not take any pix, so I will let someone else post about it. Sherry o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by theresafic (My Page) on Sun, Mar 29, 09 at 22:53 We made the Lemon Picatta recipe from Sherry and the Lemon Risotto from Sally, both were very good, first time cooking Risotto. Couldn't find Chicken Cutlets at the store we shopped today so simply used chicken breasts and cooked longer. Enjoyed the strong lemon/garlic/caper flavors on the chicken...DH said its a keeper! o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by annie1992 (My Page) on Sun, Mar 29, 09 at 22:58 Oh yeah, I got that covered! Peppi made some really good chicken with lemon, I think she said it was greek.... Photobucket Sherry made a wonderful cake. The cake was from Joy of Cooking, the filling was a combination of two lemon curd recipes, a raspberry filling from another recipe and a frosting with lemon and mascarpone cheese. Oh my, it was good. So good we had some for breakfast on Sunday, after having it for dinner the night before! Photobucket Photobucket Photobucket What? Me? I participated. I brought the Limoncello, LOL. Hey, it was important! Photobucket Annie o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by sally2 (My Page) on Sun, Mar 29, 09 at 23:51 I was thrilled tonight that my son and his girlfriend joined us for dinner, especially since my daughter is here for the week visiting us from Portland. I made the Lemon Risotto, plus I picked some beets and the greens from my garden and made a roasted beet and carrot salad to top the cooked greens. I was planning on making a beet salad and the beet greens, but there weren't enough beets for 5 people, so I added the carrots and just topped the greens with the salad. I also broiled some tofu I marinated in some lemon zest, lemon juice, olive oil, soy sauce and some herbs. My daughter and I made a couple of loaves of ciabatta to go with the meal, plus we made some World Peace Cookies for desert. We all had a great time. Early on, I took some pictures of my freshly gathered beets, but my battery went dead. So, I put it in the charger, planning on having the camera ready for supper when the Risotto and everything was ready and dinner was served and I could take some pictures. Well, the best laid plans....... we were half way through dinner when I remembered about taking pictures. Sorry guys, I'm just not good at the picture thing. Sally o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by wizardnm (My Page) on Mon, Mar 30, 09 at 8:49 Seems my post from yesterday was deleted. Anyway, I just didn't get motivated to cook this weekend. I certainly intended to but I was home alone and got into another project. I'll be back to share what I do with my Meyer lemons....that are sitting on the counter. Great theme, David. It was nice to have something that inspired both cooking and baking. I just drew the name for the next Cookalong. Ruthanna...are you up to the challenge? :) I'll check back here to see what Ruthanna picks (will keep an eye on my email too). Nancy o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by lpinkmountain (My Page) on Mon, Mar 30, 09 at 9:36 Wiz why don't you make some of that myer lemon vanilla bean marmelade. I made it two years ago--very yum. In fact I didn't make any marmelade this year because I still have so much left over from last year to use up. I don't have my recipe handy but you could probably find it by doing a search of the Harvest Forum. I am soooooooo slow in the kitchen. I am one cookalong behind. This weekend I made carrot and red lentil soup from the last ingredient! It was good. I've also been using Thai Curry paste made from cilantro and lemon juice and other stuff in my stir frys this week. The recipe comes from Moosewood Restaurant Lowfat Favorites. Very yummy if you like cilantro. Sherry that cake is the bomb!! Wow. o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by compumom (My Page) on Mon, Mar 30, 09 at 10:40 I didn't really cook either. My lemon use was on Weds night when I whipped up a quick chicken piccata after work that I served with a salad, roasted zucchini and brussels sprouts. Friday night I sauteed some mushroom(?) asagio sausage with some white wine and lemon juice. Enuf said. o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by wizardnm (My Page) on Mon, Mar 30, 09 at 12:35 Hope Ruthanna sees this! Ruthanna....next Cookalong ingredient is your pick! Nancy o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by sheshebop (My Page) on Mon, Mar 30, 09 at 12:39 theresafic, a chicken cutlet is just a chicken breast that you have pounded until it is quite thin. But yours looks wonderful anyway. Great picture. Did you like the lemon risotto? I have never made it before but it sounds like something I would like. o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by theresafic (My Page) on Mon, Mar 30, 09 at 13:48 Sherry, I know, but my husband who is doing the cookalong with me, didn't want to pound it out. He felt you needed a special tool and he thought the recipes were too complicated already.... I am bringing him along slowly.. At least he is participating and he is the one who takes the pictures. The lemon risotto was really good, not that hard to make and it was really lemony. I liked the fact it was not too fattening. I didn't use any butter, just oil, and just the amount of cheese specified without extra for the table. I will make it again. Theresa o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by ruthanna (My Page) on Mon, Mar 30, 09 at 15:20 Oooo, I feel like the Iron Chef whipping the cover off the challenges's secret ingredient. The ingredient I've selected another one that can be used in either sweet or savory dishes - Dried Fruits. That includes dried apricots, raisins, dried cranberries and cherries, dried plums (formerly known as prunes), dried apples or figs and any other varieties of dried fruit. o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by sheshebop (My Page) on Mon, Mar 30, 09 at 16:56 I LOVE that idea ruthanna. I always have dried fruits and would love to get some more recipes besides the prune and apricot stuffed pork roast that I frequently do. Yummy! o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by lpinkmountain (My Page) on Mon, Mar 30, 09 at 17:15 Too bad the Chicago trip crew didn't bring back some of those dried persimmons! :) o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by wizardnm (My Page) on Mon, Mar 30, 09 at 19:59 Continue to post anything else here that applies to the Lemon Cookalong. I just want to thank everyone for another great Coolalong! Nancy Here is a link that might be useful: Cookalong #6 --DRIED FRUITS o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by claire_de_luna (My Page) on Tue, Mar 31, 09 at 13:19 I'm too late for the cookalong, but I recently made these to take with us on a road trip and wanted to post my favorite Lemon cookie recipe with the rest of yours. Lemon Lover's Cookie is made entirely in the food processor, so it's super easy. I first made these in August 2004, to try out my new convection oven, and they were an instant hit, light and delicate. Keeping an extra cookie roll in the fridge or freezer is nice to have on hand. I recently visited some friends in New Mexico and took them a bag, along with a few for ourselves. They cookies keep beautifully, and still tasted fresh after 10 days on the road. I like a lot of lemon flavor, so I punch it up by adding the zest of two lemons, which I didn't include in the recipe. Lemon Lovers Cookies A delicate cookie, from The Lemon Lovers Cookbook. Plan ahead, as you have to leave the dough in the refrigerator for several hours before baking. 1 large lemon, zest of 1 cup granulated sugar 1 cup butter, chilled and cut into pieces (2 sticks) 2 1/3 cups cake flour, sifted 1/2 teaspoon baking soda 1/4 teaspoon salt Process the lemon zest and sugar in a food processor until the zest is as fine as the sugar. Add the butter. Process until fluffy. Scrape down the bowl. Add the flour, baking soda and salt. Process briefly until mixed. Form dough into two 1-1/2-inch-round logs and wrap each in wax paper. Refrigerate until firm. Preheat the oven to 350 degrees. Slice each log into 1/4-inch thick cookies and place on an ungreased baking sheet. Bake for 8 to 10 minutes, until golden around the edges. Do not overbake! o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by sally2 (My Page) on Tue, Mar 31, 09 at 19:32 I love lemon cookies. I'll have to add those to my list to try. Just a little addendum on the lemon risotto - the recipe I use calls for butter, and optional cream, although I don't use the cream. It also allows for additional parm at the table if you choose to. The way Theresa made it sounds intriguing, since she cut out the butter. I like the idea of making it a little bit healthier and it still tasting good. Sally o RE: Cookalong #5 --LEMON-- Thread #1 clip this post email this post what is this? see most clipped and recent clippings * Posted by rob333 (My Page) on Fri, Oct 23, 09 at 8:49 I don't see 1, 2 or 4?????...See MoreCookalong - #37 - Butter
Comments (0)Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by wizardnm (My Page) on Mon, Nov 15, 10 at 19:49 Pull out The Holiday recipes! Annie1992 has picked out next ingredient and it a great one for this time of year. >>>>>>>>>>>>> BUTTER This basic staple is heavily used in recipes this time of year. What are some of your favorites? Recipes do not have to be just for the Holidays as I know we all use butter throughout the year. But please, no 'fake' butter recipes. Nancy Here is a link that might be useful: Cookalong #36 ------ HONEY Follow-Up Postings: o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by lindac (My Page) on Mon, Nov 15, 10 at 20:20 One of my faves....blender Hollendaise. Ingredients 4 egg yolks ½ teaspoon salt ½ teaspoon dry mustard 1 Tablespoon fresh squeezed lemon juice ( I like 2 tablespoons) 1 shot tobasco - ¼ pound butter (one stick) Have eggs at room temp, as well as lemon juice. Place eggs, lemon, tobasco, salt and mustard into blender and blend until well mixed. Heat butter until bubbling hard but not brown….with blender running slowly pour into the blender….hot butter cooks the eggs and the sauce thickens….serve immediately or keep hot over boiling water. And of course Ann's Caramel sauce Linda, 1 cup butter, 1 cup brown sugar, 1 cup white sugar and one cup of whipping cream. pinch of salt (optional) and vanilla. Add everyone except the vanilla and bring to a boil. Cook for 5 or 6 minutes and remove from heat. Add vanilla. Ann. (If there is any left, eat with a spoon) LOL And there are shortbread cookies, spritz, butter cookies, pecan snow balls etc etc etc... It's all about butter! o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by doucanoe (My Page) on Mon, Nov 15, 10 at 21:04 OMG,I can feel my waistband tightening..... Aw heck, you only live once! Here we go! Buffalo Wings 2-1/2 lb chicken wings, separated 1/2 c butter 1/2c Louisiana Hot Sauce 2 6oz. pkg dry Italian dressing mix 2 T lemon juice 1/2 tsp dry basil Fry unbreaded wings in hot oil until meat is cooked and skin is crispy. Meanwhile, melt butter in saucepan, stir in remaining ingredients. Toss cooked wings in sauce until coated. Place wings on baking sheet and bake 10 minutes at 350º Serve with Blue Cheese dressing and celery sticks ~~~~~~~~~~~~~~~~~~~~~~~~~ Originally posted back in 2005 by Janet_KS I have made this one often....super simple! Toffee 1/2 lb. butter 1 cup brown sugar (firmly packed) 4 or 5 Hershey bars or milk chocolate chips (approx. 6-8 oz.) 3/4 cup chopped pecans Butter cookie pan and sprinkle with 1/2 cup chopped nuts. Put butter and sugar in heavy skillet and bring to boil. Boil for 12 minutes, stirring constantly. Pour candy into cookie pan and allow it to cool a minute or two. Place chocolate on top of candy and wait a couple of minutes for it to soften. Spread chocolate evenly and top with remaining nuts. When cool, break into pieces. JANET'S NOTES: I sometimes use margarine instead of butter and usually only cook it for 10 minutes rather than 12 minutes (probably varies due to type of skillet used). To cool quickly, I put mine in the refrigerator. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This is the best Scampi recipe I've ever had. It's from allrecipes, posted by slipmaloney. Deeeee-Lish! Ultimate Shrimp Scampi 1 (16 ounce) package angel hair pasta 1/2 cup butter 4 cloves garlic, minced 1/2 cup minced onion 1 tablespoon chopped fresh parsley 1 tablespoon salt 1/2 teaspoon black pepper 1 dash Worcestershire sauce 1/4 cup lemon juice 1 teaspoon dry white wine 1 pound peeled and deveined medium shrimp 1/2 cup Asiago cheese, diced 1 large avocado - peeled, pitted and diced Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain. Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes. Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve. Linda o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by ruthanna (My Page) on Mon, Nov 15, 10 at 23:31 This is a truly decadent first course and needs the best quality ingredients you can find, including the butter. COACH HOUSE CRAB WITH PROSCIUTTO - 6 servings 24 thin slices of prosciutto 12 oz. Fresh lump crab meat 3/4 cup unsalted butter 1 tsp. Worcestershire sauce 1/2 tsp. Tabasco sauce (I use Cholula) 1 lemon 2 Tbs. minced parsley Freshly ground black pepper Arrange 4 slices of prosciutto on a flat surface, each slightly overlapping the other. Place a heaping tablespoon of crab in the center of the end slice. Roll ham slices over filling cigar-style; repeat with remaining meat and crab to make 6 rolls. Heat butter in a large skillet; when it foams, add the six rolls. (The ham will cling to the drab when heated.) Turn rolls once and cook until ham starts to frizzle and crab is heated through. Transfer to a hot serving dish. Add Worcestershire and Tabasco to skillet and squeeze in juice of lemon. Heat for about 30 seconds and pour over ham. Sprinkle each roll with parsley and pepper. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by canarybird (My Page) on Tue, Nov 16, 10 at 2:58 I'll have to add this one: AUNTY DOE'S SHORTBREAD Posted by canarybird (My Page) on Mon, Dec 17, 07 at 13:42 Here's the recipe from my Aunt which has been made for over 60 years and is a family favourite which has been passed on and on and on. It's one great shortbread!: Aunty Doe's Shortbread 1/2 lb salted butter - softened to room temperature 1/2 cup sifted icing sugar (confectioner's sugar) 2 cups flour Mix butter and icing sugar, then add flour, mixing by hand. Form into a brick shape...if necessary put in fridge to cool, then slice into thick rectangles. (Slice thickly from the end of the "brick" and then slice each one again so the pieces come out at around 1" x 2" (2.5 cm x 5 cm) and about 3/4 inch thick. She liked to put a small dot of either red or green glace cherry in the middle of each.) Bake on parchment lined cookie sheet at 275F for one hour. SharonCb o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by caliloo (My Page) on Tue, Nov 16, 10 at 3:08 YUM! Here are a few must haves for the holidays..... MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC Sauce base 2 cups Champagne or other dry sparkling wine 1/3 cup finely chopped shallots 2 tablespoons Champagne vinegar or other white wine vinegar 1/4 teaspoon whole black peppercorns Shrimp 1 cup Champagne or other dry sparkling wine 1/4 cup extra-virgin olive oil 3 tablespoons minced shallots 1/2 teaspoon freshly ground black pepper 24 extra-large uncooked shrimp (about 2 pounds), peeled with tail left intact, deveined 1 tablespoon minced fresh chives 1 tablespoon minced fresh tarragon 1 tablespoon minced fresh parsley Nonstick vegetable oil spray 1 cup (2 sticks) chilled unsalted butter, cut into 16 pieces For sauce base: Combine Champagne, shallots, vinegar, and peppercorns in heavy medium saucepan. Boil until reduced to 1/4 cup liquid, about 20 minutes. (Can be made 4 hours ahead. Cover and let stand at room temperature.) For shrimp: Combine Champagne, olive oil, shallots, and ground pepper in resealable plastic bag. Add shrimp to bag and seal; shake bag to coat shrimp evenly. Marinate shrimp at room temperature at least 30 minutes and up to 1 hour, turning bag occasionally. Mix chives, tarragon, and parsley in small bowl. Preheat broiler. Spray broiler pan with nonstick vegetable oil spray. Drain shrimp; discard plastic bag with marinade. Arrange shrimp on prepared pan in single layer. Broil shrimp until just opaque in center, about 2 minutes per side. Stand 3 shrimp, tails upright, in center of each plate. Rewarm sauce base over medium-low heat. Whisk in butter 1 piece at a time, just allowing each to melt before adding next (do not boil or sauce will separate). Season beurre blanc to taste with salt and pepper. Spoon warm sauce around shrimp. Sprinkle with fresh herbs and serve. Market tip: Champagne and sparkling wines labeled extra dry are actually slightly sweeter than those labeled brut. The latter works best for this dish. ******************************************************** Phyllo Triangles with Lobster Filling Martha Stewart Entertaining Makes about 50 1 Steamed Lobster 4 Tbsp unsalted butter 6 scallions finely chopped ¼ cup white wine or vodka 1 ½ tbsp all purpose flour ¼ cup heavy cream pinch of cayenne pepper Kosher salt and fresh ground black pepper 1 lb Phyllo 1 lb unsalted butter, melted Remove meat from lobster and chop. Set aside Melt 2 tbsp butter in a small skillet and sauté the scallions for 2 or 3 min. Add lobster meat and wine or vodka and stir quickly to combine over high heat. Drain the mixture reserving the liquid. Melt the remaining 2 tbsp butter in another skillet. Add the flour and cook slowly without coloring the flour for 5 minutes. Add the reserved liquid and cream and stir constantly until the mixture begins to thicken. Stir the lobster meat back into the cream mixture, add cayenne and season to taste. Cool completely before filling the triangles. Prepare the triangles as you would sharon’s Spanikopita. If you need those directions, I can copy them over. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by pat_t (My Page) on Tue, Nov 16, 10 at 4:26 OMG - this is to die for on a steak! ROQUEFORT BUTTER 1/2 lb. (2 sticks) unsalted butter, at room temperature 2 shallots, sliced thin (about 2/3 cup) 1 clove garlic, minced 4 oz. Roquefort cheese, crumbled 1 tsp. fresh thyme leaves 1 Tblsp. good-quality red-wine vinegar Coarse salt and freshly ground black pepper to taste Melt 1 Tbs. of the butter in a small skillet over medium heat. Add the shallots and garlic and cook until the shallots are soft, about 5 min. Set aside to cool. Meanwhile, using a mixer or a wooden spoon, beat the remaining butter until soft and creamy. Scrape the butter off the beaters or spoon. Add the cooled shallots and garlic, Roquefort, thyme, and vinegar to the butter and mix together with a rubber spatula. Season with salt and pepper. Taste again for balance, adding a drop more vinegar or a dash more salt if necessary. If you like, serve with a generous tablespoon of Roquefort Butter on each steak, letting the butter soften slightly on the cooked steak for a minute or two. Yields about 1-1/2 cups. This butter mixture, called a compound butter, can be stored in a covered plastic container in the refrigerator for up to 3 days. For longer storage, wrap the butter in plastic wrap or waxed paper, roll into a log 2 inches in diameter, and freeze for up to 2 months. Recipe from Fine Cooking magazine. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by nancedar (My Page) on Tue, Nov 16, 10 at 4:43 Hope someone from up North, like Canada LOL, posts a TNT recipe for Butter Tarts. Ate one every day from a little bakery when I lived a short while in Brossard QC (next to Montreal). Yum. Nancy o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by jasdip (My Page) on Tue, Nov 16, 10 at 7:19 My Mom makes the best butter tarts! She even sells them at my step-father's work! LOL Walnuts/raisins are often in Canadian butter tarts. Mom just puts raisins in hers, but you can put both, or none in. Jasdip's Mom's Butter Tarts :D 2 eggs, beaten 1 cup brown sugar 1 tsp vanilla 2 tsp cream or half and half 1/2 cup butter, melted raisins Make pastry and cut with a large biscuit cutter and put into muffin cups. Put some raisins in each unbaked shell. Spoon mixture over top. Bake at 425 degrees 10 minutes, reduce heat to 350 until done, another 8-10 minutes. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by wizardnm (My Page) on Tue, Nov 16, 10 at 7:46 BUTTERY DINNER ROLLS 3 cups all-purpose flour 2 (1/4 ounce) packages active dry yeast 1 teaspoon salt 2 tablespoons granulated sugar 1/4 cup nonfat dry milk 1 1/4 cups warm water (105 to 115 degrees F) 1 large egg slightly beaten 8 tablespoons butter melted 2 tablespoons butter flavored vegetable shortening Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar and dry milk. Set aside. In a mixing bowl, combine water and egg and stir to blend. Make a well in the center of the dry ingredients. Pour water mixture into the well. Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl. Add 1/2 of the melted butter and beat to incorporate. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition. Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below. Allow batter to rise until doubled in bulk, about 1 hour. Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening. Punch down batter (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next). Brush dough with 1/2 remaining melted butter. Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes. In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter. TEXAS ROADHOUSE CINNAMON BUTTER Texas Road House is known for their delicious rolls. 1 C. (2 sticks) butter, softened 1/3 C. sweetened condensed milk (chilled) 1/2 tsp. corn syrup 3/4 to 1 tsp. cinnamon (to taste) Place all ingredients in a food processor and blend until mixture is smooth. Serve with hot rolls or muffins. This may be stored in the refrigerator. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This recipe eliminates the rolling and turns of the traditional croissant recipes. I freeze the butter in the second step and my pea sized chunks are larger rather than smaller peas. I have also used this dough to shape old fashioned Butterflake dinner rolls. EASY CROISSANTS Source of Recipe RC 1 package yeast 1 cup water 3/4 cup evaporated milk 1 egg 1/3 cup sugar 1 1/2 teaspoons salt 5 cups flour, divided use 1/4 cup melted butter 1 cup firm butter 1 egg, beaten 1 tablespoon water In a bowl, combine yeast with water. Add evaporated milk, egg, sugar, salt and 1 cup of the flour. Beat to a smooth batter and blend in 1/4 cup melted butter. In a large bowl, cut the 1 cup of firm butter into the remaining 4 cups of flour until pea-sized. Pour the yeast mixture over the, butter-flour mixture and gently mix just until the flour is moistened. Cover with clear plastic wrap and refrigerate until well-chilled, 4 hours to 4 days. Knead the dough on a floured board about 6 turns to release air bubbles. Divide the dough into 4 equal parts. Keeping the other parts refrigerated, roll one part into a 15-inch diameter circle, then cut into 8 equal wedges. For each croissant, roll wedges toward the point. Gently turn the ends toward the center to form a crescent. Place on an ungreased baking sheet with the point down, about an inch apart. Repeat with remaining parts. Cover the croissants with a clean tea towel and let rise at room temperature. When almost doubled in bulk, about 2 hours, brush them with a mixture of the 1 beaten egg and 1 tablespoon water. Bake at 325 degrees for 35 minutes. My notes... after removing the dough from the refrigerator, knead a couple of times. Put half of the dough back into the refrigerator. Roll remaining dough, into a rectangle, fold up like a letter and roll into a rectangle again, about 10 X 15. Cut into 7 rolls along the wide side (zig-zag pattern) each roll will be about 4 1/2 to 5" on the wide end and 10" long. Repeat with other half of dough. Total 14 croissants that are large enough for making sandwiches. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ooey Gooey Cinnamon Rolls Source of Recipe www 2 packages active dry yeast 1 cup warm water 2/3 cup plus 1 tsp. granulated sugar 1 cup warmed milk 2/3 cup butter 2 tsp. salt 2 eggs, slightly beaten 7 cups flour Filling: 1 cup melted butter 1 3/4 cups granulated sugar 3 tablespoons ground cinnamon 1 1/2 cups chopped walnuts, optional 1 1/2 cups raisins, optional In a cup, combine yeast, warm water and 1 tsp. sugar, stir and set aside. In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky). Turn out onto a well-floured board; knead 5-10 minutes. Place in glass or plastic bowl and cover. Let rise in warm place until doubled in bulk, about 1 to 1 1/2 hours. When doubled, punch down dough and let rest 5 minutes. Roll out on floured surface into a 15 x 20 inch rectangle. To prepare filling: Spread dough with 1/2 cup melted butter. Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough. Sprinkle with walnuts and raisins, if using. Roll up and pinch edge together to seal. Cut into 12 slices. Coat bottom of a 13-by-9-inch baking pan and an 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar. Place cinnamon roll slices close together in pans. Let rise in warm place until dough is doubled in bulk, about 45 minutes. Topping: 1 cup butter or margarine 1/2 cup brown sugar 1/2 cup Karo syrup 2 cups pecans chopped (optional) In a saucepan place all ingredients except for the pecans. Melt these ingredients on range top. Mix in pecans then pour over top of rolls. Preheat oven to 350 degrees. bake for approximately 25 minutes or until done. Let cool. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Enjoy! Nancy o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by ruthanna (My Page) on Tue, Nov 16, 10 at 8:27 CAUTION: This recipe uses uncooked eggs.. TOASTED WALNUT BUTTER ��" 4 cups ��" 8 servings 1 pound butter, room temperature 3 Tbs. heavy cream 3 egg yolks 1 cup freshly grated Parmesan cheese 1 cup lightly toasted ground walnuts 2 tsp. salt 2 tsp. pepper 1 1/2 Tbs. minced garlic In a food processor or by hand, cream the butter. Add the cream and egg yolks and blend until smooth. Add the remaining ingredients. Refrigerate, well covered, if not using immediately. For each entree serving, have 1/ 2 cup of the butter at room temperature; toss with cooked, drained pasta over low heat in the pasta cooking pan. Dust with minced parsley and additional Parmesan, if desired. This butter is also good on baked potatoes, steamed green vegetables, chicken breasts, etc. Minced fresh herbs can be added but I prefer to let the walnuts be the dominant flavor. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by jessyf (My Page) on Tue, Nov 16, 10 at 9:21 Just found this one on thekitchn. Thinking about it for Friday AM after T-giving. No-Knead Pumpkin Rolls with Brown Sugar Glaze Makes 16-18 rolls For the dough: 1/4 cup water 1 scant tablespoon yeast (1 package) 1 cup milk 1/2 cup butter 1/2 cup sugar 1 15-ounce can pumpkin puree 1 1/2 teaspoons kosher salt 5 1/2 cups all-purpose flour For the filling: 1/2 cup butter 1 cup packed brown sugar 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 2 cups pecans - toasted, chopped, and divided in half (optional) For the glaze: 1/4 cup butter 1/2 cup milk 1 cup brown sugar pinch salt 2 1/2 cups powdered sugar Sprinkle the yeast over the water and let it sit a few minutes until the yeast is dissolved. Meanwhile, warm the milk and butter in a small saucepan on the stove top until the butter is melted. Combine this with the sugar in a large heat-proof mixing bowl and stir until the sugar is completely dissolved. Let the milk mixture cool until it is just warm to the touch - NOT HOT. Then stir in the yeast and the pumpkin. Add the salt and five cups of the flour all at once, stirring until all the flour has been absorbed. Squish it between your hands if you’re having trouble incorporating the last of the flour. The dough will be sticky, but should come together in a shaggy ball. If it's still more the consistency of cookie batter, work in an additional 1/2 cup of flower. Cover the dough and let it rise for 1-3 hours. During this time, it should double in bulk. At this point, you can punch the dough down and refrigerate it overnight or continue shaping the rolls. To shape the rolls (either immediately or with the refrigerated dough), sprinkle your work surface with a little flour and dump the dough on top. Pat it down into a rough rectangle and then use a floured rolling pin to roll it into a rectangular shape about a half an inch thick, longer than it is wide. If the dough gets sticky, sprinkle a little more flour on the dough’s surface and on your hands. Melt the butter in the microwave and stir in the brown sugar and the spices. Spread this over the rectangle of dough, leaving an inch of bare dough at the top. Sprinkle one cup of the toasted pecans over the dough, if using. Starting at the edge closest to you, roll the dough into a cylinder and pinch it closed at the top. Rub a tablespoon of soft butter into the bottom of two 9x13 baking dishes, two 9-inch cake pans, or a combination. Using a bench cutter or a sharp knife, cut the cylinder into individual rolls 1 - 1 1/2 inches thick. Place them into your baking dishes so they have a little wiggle room on all sides to rise. Cover them with a clean kitchen towel and let them rise until they fill the pan and look puffy, 30 minutes for already-warm dough and 1 hour for dough that’s been refrigerated. About 20 minutes before baking, begin heating the oven to 375°. When the rolls are ready, bake them for 20-25 minutes, until the tops are golden and starting to look toasted around the edges. Rotate the pans halfway through cooking. While they are baking, prepare the glaze. In a small saucepan over medium heat, combine the milk and butter. When the butter has melted, add the brown sugar and salt. Stir until the brown sugar has melted. Remove from heat and strain into a mixing bowl to remove any sugar clumps. Stir in the powdered sugar. This should form a thick but pourable glaze. Let the baked rolls cool for about five minutes and then pour the glaze on top. Sprinkle the remaining cup of pecans over the top, if more nuttiness is desired. Eat them immediately. Leftovers will keep for several days and are best reheated for a minute in the microwave. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by sally2 (My Page) on Tue, Nov 16, 10 at 9:38 Here's one of my favorites, from one of my favorite forum members. Lars, I hope you don't mind me posting this recipe. Oh, and I've always followed it as written, using the Amaretto. I bet they're good using the other suggested substitutes as well. Lars' Danish Butter Cookies  1-1/4 cups unsalted butter, softened 1 1/4 cup granulated sugar 3 egg yolks, beaten 2-1/4 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1-1/2 teaspoons Amaretto   How to Prepare : Cream butter and sugar. Beat egg yolks in, one at a time. Add remaining ingredients; mix well. Chill dough. Roll dough into small balls and place on an ungreased cookie sheet. Press dough with any press or glass dipped in sugar. Bake at 325 degrees for 12 to 18 minutes, or until lightly brown around edge. Remove immediately from cookie sheet and cool. You can substitute other flavorings for the Amaretto, such as a bit of grated lemon rind or vanilla or coconut extract. Sally o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by denise8101214 (My Page) on Tue, Nov 16, 10 at 11:15 Here is a recipe for Pasta Frolla from my friend and neighbor. I had a little trouble with the conversions but maybe your scales will make that easier. The conversions I use are in parenthesis. It is like a rich shortbread. She served it filled with lemon curd with a few shapes of the dough on top. Very pretty, very tasty. Pasta Frolla 270 gr. (2 cups) All purpose flour 115 gr. (1 cup) Powdered sugar 135 gr. (9 1/2 Tbsp.) Butter 4 Egg yolks A little orange peel grated Using a food processor mix the flour with the diced butter to make crumbs. Add sugar and orange peel then one yolk at a time. The pastry will all lump together. Leave it in the fridge for about 30 minutes. Using a rolling pin, roll out on a board or cold surface. Remove some to make criss-cross pattern or shapes with cutters on the surface after filling the base. Using a flan dish (for this quantity I use a flan dish that measures about 9.5 inches in diameter. If the pastry breaks when you try to lift it to put in the dish, don’t worry, just piece it together in the dish and put bits around the edge of the dish too. The fill it with lemon curd or whatever you want. When you have finished adding the pastry on top, be it criss-cross or shapes, use some of your egg whites to brush all the pastry that is visible. I cooked it at about 350 degree F for about 45 minutes. Mine is a convection oven so you’ll just have to be careful. Here is a link to a blog recipe that is similar and it has pictures. Here is a link that might be useful: Similar recipe o Cookalong #37 --- BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by denise8101214 (My Page) on Tue, Nov 16, 10 at 11:21 Links to all the other cookalongs. Here is a link that might be useful: Cookalong Links o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by lindac (My Page) on Tue, Nov 16, 10 at 14:43 Forgot about one of my favorite uses for butter. Buy whole lobsters....get big pot of salted water to boiling, plunge lobsters in head first, clap on the lid and boil about 6 minutes for small "chicken" lobster. Drain, remove feelers and place on your plate along side a dish containing about 1/2 a cup of melted butter. Works with crab too! Linda C o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by mustangs (My Page) on Tue, Nov 16, 10 at 15:19 Annie selected BUTTER?? Ratz! Butter and cream are my nemeses (plural of Nemesis?)...but Annie is my hero. As usual, I'll be watching the Cookalong closely. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by publickman (My Page) on Tue, Nov 16, 10 at 15:54 Sally, thanks for posting that recipe! I'm not on the forum much at home, and I don't have the recipe here. It's definitely one of my favorite butter recipes, and I've made it often. You know I was born in Texas, don't you! One of my favorite new uses for butter is to make grilled garlic toast. Here's the method: Mash two or three cloves of garlic in a mortar & pestle with about a teaspoon of salt. Add one stick of soft butter and blend with the garlic. Add 2-4 tablespoons of EVOO plus fresh herbs and fresh black pepper, as you desire. Slice your bread of choice (I use sourdough) into 1/2" thick slices, butter both sides, and then place the bread on a charcoal grill for a smoked flavor. If the grill is very hot, they will toast in about two minutes each side, and so you have to watch them carefully. The butter is very good at absorbing the smoky flavor, and I always use Mesquite charcoal. You could grill them inside, but the flavor will not be the same. If you toast them in a toaster oven, put butter on one side only and make the slices thinner. Lars o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by jasdip (My Page) on Tue, Nov 16, 10 at 18:16 This is my go-to biscuit recipe. Super easy, and delicious. I cut it in half, for the 2 of us. Baking Powder Biscuits 4 cups flour 2 tbsp baking powder 3/4 tsp salt 1 cup butter, cubed 1 3/4 cups milk In large bowl whisk flour, baking powder and salt. Using a pastry blender, cut in butter until coarse crumbs. (I also rub some in with my fingers.) Pour almost all of the milk over top, stirring with a fork to form ragged dough. Turn dough onto lightly floured surface. With lightly floured hands, knead gently until dough comes together. Pat or roll into 3/4" thickness. Using a 3 1/4" floured cutter, cut out rounds. Place on ungreased rimless baking sheet. Gather up scraps and cut more rounds, pressing remaining scraps into final biscuit. Brush tops with remaining milk and bake in center of 375* oven for about 30 minutes or until golden. Let cool on pan on rack. Leftovers or make-ahead: Wrap individually in plastic wrap and freeze in airtight container for up to 2 weeks. Thaw and reheat in 350* oven 10 minutes. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by triciae (My Page) on Tue, Nov 16, 10 at 18:40 We don't much like white pastas or red sauces but this time of year we really enjoy these ravs. DH made them a couple weeks ago & used wonton wrappers since making pasta isn't yet something he's willing to try. They were great but if you use the wontons you have to be careful 'cause they cook very quickly & will fall apart...we know because DH lost the first batch! :) Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce Ingredients 9 tablespoons butter 3 tablespoons minced shallots 1 cup roasted butternut squash puree Salt/Pepper, to taste 3 tablespoons heavy cream 3 tablespoons grated Parmigiano-Reggiano cheese, plus 2 ounces Pinch nutmeg (itty-bitty pinch) 1 recipe pasta dough, rolled out into wide ribbons, about 1/4-inch thick 12 fresh sage leaves 1 tablespoon finely chopped fresh parsley leaves Directions In a large saute pan, over medium heat, melt 1 tablespoon of the butter. Add the shallots and saute for 1 minute. Add the squash puree and cook until the mixture is slightly dry, about 2 to 3 minutes. Season with salt and pepper. Stir in the cream and continue to cook for 2 minutes. Remove from the heat and stir in 3 tablespoons cheese and nutmeg, to taste. Season with salt and pepper. Cool completely. Cut the pasta ribbons into 3-inch squares. Place 2 teaspoons of the filling in the center of each pasta square. Bring 1 corner of the square to the other, forming a triangle and seal the pasta completely. Add the pasta to pot of boiling salted water. Cook until al dente, about 2 to 3 minutes or until the pasta floats and is pale in color. Remove the pasta from the water and drain well. Season the pasta with salt and pepper. In a large saute pan, melt the remaining 8 tablespoons of butter. Add the sage to the butter and continue to cook until the butter starts to brown. Remove from the heat. Place some of the pasta in the center of each serving plate. Spoon the butter sauce over the pasta. Sprinkle the 2 ounces of cheese over each plate and garnish with parsley. /tricia P.S. These are also very good with a bit of finely crumbled bacon added to the squash puree. Not much, just a tablespoon, or so. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by shambo (My Page) on Tue, Nov 16, 10 at 18:58 This is one of my absolute favorites! I even served kourabiedes at my wedding instead of cake. I used to drive my mom & grandma nuts snitching bits of raw dough. Just be careful to not inhale any powdered sugar when you eat them! This is my family's recipe. Kourabiedes (Greek Butter Cookies) Traditional Greek Christmas cookies coated with powdered sugar. 1 pound sweet, unsalted butter ½ cup powdered sugar 1 egg yolk 4-4½ cups flour (no more than 4½ cups) 1-2 pounds powdered sugar Soften butter at room temperature. In large bowl, cream butter until light and fluffy using an electric mixer. Add sugar and egg yolk and continue to cream. Gradually add the flour, a little at a time, until a very, very soft dough is formed. Break off pieces slightly larger than a walnut and roll into balls, half-moons, or S-curves. Place on unbuttered cookie sheets (use parchment paper, if desired) allowing an inch between each cookie. Bake at 350° for 15-20 minutes or until golden colored, not browned; do not over bake. Remove from the oven and carefully place on paper towels and allow to cool. Sift powdered sugar over cooled cookies; they must be very well coated. Makes about 3 dozen cookies. For a colorful presentation, cookies may be served in individual paper muffin baking cups. Variations: ·Add ½ cup blanched and finely chopped almonds or finely chopped walnuts to the dough before shaping. ·Add 1 teaspoon vanilla with the egg yolk. ·Add ½ teaspoon baking powder for a lighter, fluffier cookie. ·Sprinkle cookies with 1-2 tablespoons rose water as soon as they come out of the oven (before dusting with powdered sugar). ·Stud each cookie with a whole clove before baking. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by annie1992 (My Page) on Tue, Nov 16, 10 at 21:43 LOL, Cathy. Yes, butter seemed like a good choice, with the holidays coming up.... Annie o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by sally2 (My Page) on Wed, Nov 17, 10 at 9:42 Yes. Lars, I knew you at least lived in Texas. I see your cookies in my near future! Denise, I've never heard of pasta frolla. Can you tell more about what it is? Sally o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by nancedar (My Page) on Wed, Nov 17, 10 at 22:00 jasdip - OMG those butter tarts are even better than I remember in Brossard! Please give a hug to your mom and tell her she made my day, week, month, year, lifetime with that recipe. All you Southern continent folks really need to try this treat. Actually, I sent it to my sister in Alaska so she would be just Western continent. LOL. Nancy o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by jasdip (My Page) on Sat, Nov 20, 10 at 19:24 I just read your post now Nancy. Gee thanks!!!! They are the best I've ever had, and I'm not even being biased. I'm truthful, they are. Not sickeningly sweet and runny. Glad I could help you find a great butter tart recipe! o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by lorijean44 (My Page) on Sun, Nov 21, 10 at 10:24 My contributions are all cookies: Butter Bits 1 cup flour 1/2 cup butter, room temperature 1/4 cup confectioners' sugar 1 teaspoon vanilla extract pinch of salt Preheat oven to 375 F. Mix all ingredients. Place walnut-sized ball of dough on parchment- or silicone mat-lined baking sheet. Flatten in criss-cross pattern with floured fork. Bake for 15 - 18 minutes. (Mine browned a little too much this time.) When completely cooled, lightly sprinkle with confectioners's sugar before serving. Yield: 1 to 1-1/2 dozen cookies * * * * * * * * * * Shortbread 1 pound of butter 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup sugar 5 - 6 cups of unbleached flour Cream the butter with the extracts. Gradually add the sugar and the flour. When the climate is dry, I generally only need 5 cups of flour. It was raining most of the day today and it took all 6 cups of flour to come together. Pat/roll the dough out to a rectangle on an ungreased cookies sheet, 1/2-inch to 3/4-inch thick. Prick the top of the dough with a fork. Bake at 350 F for 25 - 30 minutes, or until the edges barely turn golden. Slice the dough while still warm, but leave on the cookie sheet until thoroughly cooled. * * * * * * * * * * Russian Teacakes 2/3 cups toasted nuts (hazelnuts, pecans, walnuts are all good choices - I used walnuts this time) 2 cups of flour, divided 1 cup of unsalted butter, room temperature 1/4 cup confectioners' sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup confectioners' sugar to roll baked cookies in Preheat oven to 350 F. Line 2 baking sheets with parchment. Toast the nuts in a dry skillet on top of the stove over low heat, stirring frequently. (This should take about 5 - 8 minutes.) Cool. Place cooled, toasted nuts and 2 tablespoons of the flour in a food processor, and finely chop the nuts, being careful not to over-process the nuts to a paste. Set aside. In bowl of mixer, cream the butter and sugar until light and fluffy, about 1 - 2 minutes. Beat in vanilla. Add remaining flour and salt, and beat until well-combined. Stir in nuts. Cover and refrigerate dough for about 1 hour or until dough is firm. Form the dough into walnut-sized balls, and place them 2 inches apart on prepared baking sheets.Bake 12 - 15 minutes, until the edges of the cookies start to turn golden. Remove from oven and place on cooling rack for about 3 minutes. In a large bowl, sift remaining powdered sugar. Roll warm cookies in powdered sugar until well-covered. Store in an airtight container. Makes about 3 dozen cookies. Lori o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by sally2 (My Page) on Sun, Nov 21, 10 at 11:04 Lori, those all look so good! I love your photos, too, especially the one of the shortbread. But I want to try the Russian Tea Cakes. Jasdip, I scrolled back and looked at your recipe for the Butter Tarts. Can you elaborate on your recipe? There are so many pastry recipes, what do you use for pastry? The ignorant want to know. (Me.) Sally o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by jasdip (My Page) on Sun, Nov 21, 10 at 11:50 Here's Mom's pastry that she uses Sally. I love the pastry part the best! One time when we were all coming, she made a batch of butter tarts, but left one unfilled. Just baked pastry. For me! LOL I always pick the tart with the most pastry showing. 5 cups flour 1 tbsp sugar 1/4 tsp baking powder 1 tsp salt 1/2 lb butter 1/2 lb lard (or 1 lb) lard 1 egg 1 tbsp vinegar Combine dry ingredients, and cut in lard/butter. Mix an egg in 1 cup measure, add vinegar and add 3/4 cup ice water. Add the liquid to the flour, stirring with a fork. Mix into a ball, divide into 2. Refrigerate one of the balls, freeze the other for future use. Roll and cut with biscuit cutter or a can, and press into muffin tins. (I don't know what size of a cutter mom uses, but it's big, because she always has a "dimple" on each tart. That's how I distinguish hers from anyone else's on a plate. LOL o Question for jasdip clip this post email this post what is this? see most clipped and recent clippings Posted by walnutcreek (My Page) on Sun, Nov 21, 10 at 15:54 For the pastry your mom uses, the following was posted: 5 cups flour 1 tbsp sugar 1/4 tsp baking powder 1 tsp salt 1/2 lb butter 1/2 lb lard (or 1 lb) lard 1 egg 1 tbsp vinegar Will you please clarify the: 1/2 lb lard (or 1 lb) lard o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by jasdip (My Page) on Sun, Nov 21, 10 at 16:02 Sorry for the confusion! Either 1/2 lb butter plus 1/2 lb lard, or 1 lb lard. Whichever your preference. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by sally2 (My Page) on Sun, Nov 21, 10 at 17:00 Not a lard eater here, but is it basically a pie dough? Sally o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by booberry85 (becky@leadsafe.us) on Sun, Nov 21, 10 at 17:58 Butterhorns This came from Penzeys One Magazine, issue one 2005. This is a â€sleeper.ââ¬Â They donââ¬â¢t seem like very much when you first make them, but you find yourself craving them. The recipe makes 72 cookies. Ingredients Dough 1 (2 ý teaspoons) package yeast 1 þ cups milk, divided ý cup plus 1 teaspoon sugar, divided 2 eggs 1 cup butter 5-5 ý cups flour 1 tablespoon cinnamon sugar Filling ý cup sugar ü cup butter, melted 1-2 teaspoons cinnamon Icing 1 cup powdered sugar 1 tablespoon butter, softened 2 tablespoons milk ü teaspoon pure vanilla extract Heat ý cup milk to lukewarm (warm to touch). Pour into a small bowl with yeast and 1 teaspoon sugar. Let stand for 5 minutes, until foamy. In a large mixing bowl, beat 2 eggs with ý cup sugar until blended. Melt 1 cup butter. Mix with 1 ý cup warm milk. Pour milk, butter, yeast mixture and 2 ý cups flour into the mixing bowl. Blend until just mixed. The dough will be very wet. Cover the bowl with plastic wrap or a towel and let rise in a warm place until doubled in bulk (1 to 1 ý hours). After the first rise, mix in 2 ý cups flour. If the dough is still sticky, mix in another ü cup to ý cup flour. Grab a hunk of dough the size of a tennis ball and roll it in a circular shape on a lightly floured surface. Use as little flour as possible. In a small bowl, combine filling ingredients. Spread the filling, about a tablespoon, on the dough circle. Donââ¬â¢t spread too much filling or butterhorns will unroll during baking. Cut the circle into 8 triangles (like a pizza), and roll the butterhorns up, starting at the outside edge. Sprinkle with cinnamon sugar and place on a greased baking sheet. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by jasdip (My Page) on Sun, Nov 21, 10 at 18:14 Sally, Yes, a pie pastry! o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by walnutcreek (My Page) on Sun, Nov 21, 10 at 19:53 Here are two butter recipes I like. One is savory and one is sweet. Provençal Butter This recipe comes from Jean Francois Meteigner of La Cachette in Los Angeles, CA. 1/2 cup (1 stick) unsalted butter 2 teaspoons finely chopped black olives 1 1/2 teaspoons chopped fresh rosemary 1 teaspoon chopped garlic 1 teaspoon ground black pepper Allow butter to soften. Sauté the rosemary for 10 seconds in a dab of butter, remove and let cool. Mix all ingredients with a wire whisk until well combined. Serve with French baguettes or freshly baked sourdough rolls. Orange Honey Butter 1 lb. butter 2 1/2 C. honey 3/4 C. light brown sugar 1/2 t. cinnamon 1 t. lemon zest 1 T. orange zest Mix all these ingredients in your mixer bowl. Blend to combine and then whip it until it is very light. Roll it into several logs or put in a crock and chill. Very good on toast, French toast, pancakes, etc. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by annie1992 (My Page) on Sun, Nov 21, 10 at 22:08 I was waiting for Ruthanna to post, this is her recipe, but this is one of my favorite ways to use butter, it's wonderful melted over pan fried fish, and equally good as a spread on bread or melted to sauce vegetables. TOMATO BASIL BUTTER à 1 Tbs. olive oil à 1 1/ 2 cups peeled, seeded and chopped tomatoes (about 1 lb.) à 2 tsp. minced garlic à 1/ 2 cup sweet butter softened à 2 tsp. grated lemon rind à 1/ 2 tsp. salt à 1/ 8 tsp. pepper à 1/4 cup minced fresh basil à à Heat the olive oil in a small skillet. Add the tomatoes and garlic and sauté, stirring occasionally, for about 10 minutes or until the tomatoes form a puree that will mound. Let cool. à Put the butter in a mixing bowl and beat in the tomatoes and remaining ingredients. Can be made up to 2 days ahead and refrigerated but best served at room temperature so that it will melt quickly over the fish. à à Freezes well, make a ââ¬Å"logââ¬Â, wrap in waxed paper, then Ziploc bags. Annie o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by sally2 (My Page) on Mon, Nov 22, 10 at 8:22 I made Lori's Russian Tea Cakes last night, and they're very good. Mine don't look as pretty as hers do in her picture, though. (Isn't that the case with cookbook pictures, too?!) I waited 3 minutes, then rolled them in the powdered sugar, and it sort of melted, or dissolved soon after rolling them. They taste fine, though. Oh and the other thing that happened was that the first one I rolled, I sort of gently tossed it into the bowl of sugar, and it broke completely into crumbs, almost like it exploded. I don't know why. I was much, much more gentle with the following cookies. They are very tender cookies, and just melt in the mouth. Sally o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by chase (My Page) on Fri, Nov 26, 10 at 13:56 Jasdip, I just finished making a batch of your Mom's butter tarts and they are wonderful! Best I've had. My recipe uses corn syrup which bugs me so I've been looking for one that didn't. Yours is it! I love them...so won't be making them often! LOL Thank your Mom for me. o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by wizardnm (My Page) on Thu, Dec 9, 10 at 9:32 I just read through this again and I know I gained a couple of pounds while reading. It all sounds so good. I'm going to pick a name right now for our last Cookalong of 2010.... >>>>>>>>>>> Lorijean44 Please put your thinking cap on and let us know what you decide. Just post your choice here and I'll start the new thread. Nancy o RE: Cookalong #37 ----BUTTER! clip this post email this post what is this? see most clipped and recent clippings Posted by wizardnm (My Page) on Thu, Dec 9, 10 at 16:18 Lori has picked dates for Cookalong #38. Thank you Lori, that's a good idea. I know I use more dates this time of year than any other. I'll get it set up now... Nancy Here is a link that might be useful: Cookalong #38 ---- Dates!...See MoreDo you like Irish Soda Bread?
Comments (22)Just as sleeperblues shared, Aldi had a boxed mix, and it wouldn't surprise me if they move it to the clearance rack after this week - so get there fast if you want a boxed mix. Hubby's favorite is "Milo O'Sullivan's Currant-Nutmeg Soda Bread", but also manages to choke-down "Whole-Meal Irish Soda Bread". If St. Patrick's Day falls on a Friday or Saturday, we have a hooley (party) and I bake at least 3 or 4 kinds of soda bread. Our favorite is a traditional Irish scone "Oat Farls" (that's an "L" between the r and s, not a "T" ;-) and are similar to Scottish oatcakes. Thankfully, I managed to adapt it to a gluten-free version and that's what we had for breakfast on St. Patrick's Day. This King Arthur Flour recipe is also a favorite, and easy to make - and are best made with currents, not raisins. This recipe is especially good if you are feeding a lot of people, and it keeps better than soda bread. "Irish Soda Bread Muffins" http://www.kingarthurflour.com/recipes/irish-soda-bread-muffins-recipe...See More
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