What's for dinner tonight?
ravencajun Zone 8b TX
5 years ago
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ravencajun Zone 8b TX
5 years agoRelated Discussions
What's for dinner tonight?
Comments (14)We are in Jacksonville, Florida. Our Goddaughter and her husband took us out to a Lebonese restaurant for dinner. I had some sort of salad that was wonderful. Also had appetizers that were so good. They are vegan so I had what Leslie had and really enjoyed it. Mike had something with lamb and said it was delicious. Leslie and Tom go to this restaurant quite often. We declined dessert and sat talking for a little while longer. The owner sent us over complimentary dessert and it was sooo good. The owner was the one who seated us and came over several times to be sure everything was to our satisfaction. Maybe we will go there for dinner again tomorrow night and we will pick up the check....See MoreWhat's For Dinner Tonight?
Comments (11)I'll give the actual recipe, but I put more celery, carrots and potatoes in. I don't measure, just chop, till I have as much as I want. I didn't have green pepper. I also had to add another can of tomatoes today. As I said, it grew. I started out in my enamel cast-iron dutch oven and had to transfer everything to my large stock pot! Hearty Cabbage Soup In a large pot saute: 1 lb ground beef 1 medium onion, chopped 1/2 cup diced celery 1/2 green pepper, chopped 1 garlic clove, chopped Saute until the redness disappears from the meat. Add: 2 tsp salt 1/4 tsp pepper 1/2 tsp paprika 1 28-oz can tomatoes 1 can tomato paste 2 cups beef broth 2 cups hot water 3 tbsp parsley flakes hot sauce to taste (optional) 2 cups diced potatoes, peeled 1 cup diced carrot Combine thoroughly. Simmer, uncovered 1 hour, stirring occasionally. Add 6-7 cups coarsely chopped cabbage, (approximately 1 small head) Combine and simmer, covered, 1 hour longer. You may need to add 1-2 cups hot water....See MoreWhat's for dinner tonight?
Comments (14)Tamale pie sounds good, Patti. Easy, too. Harry would like it, for sure. I'd love to have some of your turnips and greens, Ruthie. My mother used to cook the roots and throw the green tops away. LOL! Love greens. Your dinner sounds so good, Staci. Do you have a quesadilla maker? Harry loves them, but I have a problem turning them over (and keeping the insides inside). Have you ever posted the cream puff dessert? Sounds decadent, so please share! We are finally getting good tomatoes here, but not in the supermarket, Azzalea. Yesterday we stopped at a farmer's stand and I got 2 big red tomatoes, 3 ears of corn, 1 red pepper and 2 cucumbers for $4.89. Bengardening, those pinwheels must've been a lot of work to make by hand. It reminded me of churros but it was large and coiled around and around. A little taste of heaven, believe me!...See MoreWhat's for dinner tonight at your house?
Comments (14)Nuked two hot dogs in the microwave and used slices of wheat bread for buns. Just didn't do it for me, they weren't very tasty at all. And as far as whole wheat breads, I like them; but a good ole' white bread hot dog bun would have made them taste a little better. My stomach is protesting already....See Moreravencajun Zone 8b TX
5 years agolast modified: 5 years agoravencajun Zone 8b TX
5 years agoAmazing Aunt Audrey
5 years agolast modified: 5 years agoravencajun Zone 8b TX thanked Amazing Aunt Audreynicole___
5 years agoJasdip
5 years agolast modified: 5 years agoldstarr
5 years ago
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