We had burgers with cheese and those wonderful sweet Vadalia onions, along with some chips. Quick, easy, and delicious supper and easy cleanup too.

I had a turkey sandwich with lett/tom/mayo and two leftover cheese and potato perogi. A fruit cup and some chocolate pudding. Weird supper but it filled me up.

Egg roll in a bowl for me!

Something new for us tonight. We had a hearty vegetarian dried fava bean stew with 3 kinds of mushrooms and sun dried tomatoes. For the meat lovers an assortment of sausages and kielbasa was grilled and served as a side along with homemade rolls. The stew is a keeper. For dessert a peach crumble.

Raven, your gumbo looks delicious. That is something my family would enjoy. Did you serve it with rice, or is there rice in it?

I love these threads for meal inspiration.

Meat loaf, cheese and potato casserole and sauteed green beans. And I made an applesauce spice cake.

It's fall in my world :-))

Patty Melts, if he ever gets off the phone, potato salad, tuna macaroni salad, and a green bean and fresh tomato salad, are the choice of sides.

Nothing special -- a mozzarella & arugula pizza was actually breakfast, lunch and dinner. I added more fresh chopped arugula and a little more cheese. Very tasty! I intended to just have a couple of pieces and save the rest for tomorrow, but I love pizza sooo much, that didn't happen. Oh, and I am snacking on fresh broccoli florets with a little hummus.

Baked Tilapia seasoned with garlic, parsley, oregano and fresh lemon juice along with a Quinoa salad I made yesterday. I meal prepped a taco soup for my lunches this week.

Country style pork ribs in the oven, broccoli and rice casserole on the side.

Cool rainy day. Fall is descending on us. Furnace was put on this morning. Had coleslaw, stuffed peppers, green beans, mashed potatoes, bread maker bread, and sugar cookies the grand-girls decorated.

Put baked beans in the oven to warm up the house a little, pan fried some salmon patties, and steamed broccoli and cauliflower to add to the plate. For dessert later, I had a chocolate tootsie pop.

Bobbi, if you look at the picture Raven posted of her delicious gumbo, you'll see that it's loaded with rice. Looks sooo good.

I made a quick stir fry with shrimp and lots of vegetables. Very flavorful with garlic and ginger.

A home made chicken and noodle soup. It was very gray day here also. A good day for soup.

Raven....that does look good.

Sunny, beautiful day here in Colorado!

Made tostadas for dinner.

rhizo, it does look like Raven's gumbo has some sort of large rice, but I wasn't certain. It does look really good.

You guys are always making me feel hungry!

We're going out for prime rib tonight. I think we're going to split a plate because neither of us needs to eat 30 ounces of marbled beef. Sides are probably going to be salad and a baked potato which we will also split.

I cooked a pot of rice too. Always cook separately and add rice in the individual bowls then add the gumbo. Some people like a lot of rice and some just a little bit. I only cook medium grain rice. Daddy always said we keep the good medium grain for us and sell the long grain. He grew both.

In the gumbo is tomatoes, okra onions, bell pepper, garlic, green onions, parsley, chicken and pork tasso. Which is smoked and cured pork steak highly seasoned. And of course Roux!

Thanks, Raven. Cooking rice separate makes more sense to me. I didn't realize the pic was an individual serving.

Blustery and damp here today so I made a small 1/2 turkey breast, gravy, mashed potatoes and butternut squash. All that was missing was the cranberry sauce and stuffing.

Chopped steak ( ground round) grilled outdoors, grilled onions and sweet red peppers, baked potato, corn on the cob, and sliced tomatoes with s&p. I had two peaches that were about dead so I peeled cut off the bad and added chunks to the boys ice water..of course they enjoyed it. No dessert but there's cookies in the jar which no one wanted.

I am trying to think of something easy and quick for tomorrow. I'm getting a cold and likely won't feel like doing much. Its in the 50's here and lots of rain. Think I'll take bean soup out of the deep freeze, bake a corn bread and toss a small garden salad. .easy. I get so sick of deciding what to make.

Lamb chops, fresh green beans with bacon and onions, baked potato with lamb gravy.

Fresh strawberries and blackberries for dessert.

Had steak last night.....I ate mine early....and when Jody came home, he brought some stone crab claws for me. One of his friends owns a seafood market and he gave them to him. I haven't had any in about 25 years. I will probably have them for breakfast and lunch today.

Your gumbo looks good, Raven. I may fix gumbo today...except I don't have any okra. Will call Jody and tell him to bring me some. (He has my truck, so I am home with no transportation, which I don't mind, but it is very inconvenient having to rely on him to bring me everything I need.

Stone crab was horrible. Back to only eating seafood from our boats. Threw them in the bayou.

Chicken marsala is in my slow cooker.

Oh no Marilyn I love stone crab too bad they weren't good.

I made enough gumbo for tonight too and it sure is gumbo weather today.

I was going to make shrimp gumbo but busy with horses all day. Maybe tomorrow.

Pattie melt. With cheddar and pepper jack on german black bread! Yum

Last night on the coast. We're going to a little hole in the wall bar we found in the middle of some seafood processing plants. They make everything from scratch and everything is so good. We decided to have our last meal here there. We will split an order of handmade jalepeno poppers and I am going to have handmade onion rings and grilled halibut. I think hubby is planning on fish and chips.

One good thing about going home is that we'll be back to consuming fewer calories, more veggies and no deep fried foods. I love anything deep fried, but I know it's not good for me or my figure. :-)

I made this yesterday and it makes lots, so leftovers tonite.

It's called "Sausage egg roll in a bowl". We just call it chow mein. I use hamburger and shred my own cabbage, onions and carrots instead of buying the bagged mix. I also add bean sprouts and water chestnuts. Anything goes, really and it's so easy to put together.

Jasdip....yum! Is there a sauce over it? or just salt n' pepper?

Nicole, just soy sauce and sesame oil. Saute the meat, add the cabbage slaw, garlic, without draining the fat. Cook until slightly softened, and add the water chestnuts and bean sprouts if you're using them. Soy sauce and sesame oil and red pepper flakes if you want.

I made unstuffed cabbage in the crock-pot this morning. We'll have cottage cheese with fruit with it.