September Bringing in the Sheaves of Books
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Biosphere Garden Web outing... September 19 @ 1pm
Comments (99)Kate, I always enjoy Biosphere, too. They have a very small staff and at certain times of the year, it can get quite overgrown and messy looking. But they have a wealth of plants, especially natives, that you can't find elsewhere. And they have a wealth of knowledge as well. Plus it is a MUST VISIT nursery if you have a butterfly garden, for sure. Jim Thomas is a very nice man who is well-respected in his field. He gives a tremendous amount of his time to local conservation projects, clean ups, restorations, etc. I like doing my little bit to help support his business, and I always find cool stuff there that I've never seen elsewhere. I'm planning to go out there in a couple of weeks, myself. I figure I deserve it since I had to miss this get together. Marcia...See MoreHAVE: Fall Swap, September 13th...11am
Comments (8)Helen, just a thought, it's your call. But would it be possible to swap first and then eat? Only reason I ask is because those who have plans would know what time to arrive for the swap and then, if they needed to leave before the lunch, they would have that option. I know of at least one person who would come but cannot stay very long. Either way, I'll be there. Just thought I would toss out that idea for those who are short on time. Linda...See MoreI'll share my recipe, if you'll share yours, September 21, 2011
Comments (7)Nita, Harry will love your beef and broccoli. One question, though. In the instructions it says to add the broccoli and water. How much water? GARLIC CHEDDAR BISCUITS 2 cups unbleached all purpose flour 2 oz sharp cheddar cheese, shredded 2 teaspoons sugar 2 teaspoons baking powder 1/2 teaspoon table salt 2 cloves garlic, minced 1 cup whole milk 1/4 cup sharp cheddar cheese, shredded (for topping) for the garlic butter topping: 4 tablespoons butter 1 clove garlic, minced 1/2 teaspoon dried parsley garlic salt, to taste 1) Adjust oven rack upper-middle position and heat oven to 425 degrees. Line baking sheet with parchment paper or grease for easy removal of biscuits. 2) Whisk together flour, cheddar cheese, sugar, baking powder, salt, and garlic in a medium bowl. Add milk and stir until ingredients are mixed, be careful not to over mix. At this point the dough should be fairly sticky but not runny or dry. Add more flour or milk as needed to achieve desired consistency. 3) Scoop dough onto prepared baking sheet with a large cookie scoop (about 3 tablespoons worth of dough). Top each biscuit with a sprinkle of cheddar cheese. Bake for 15 minutes or until the tops of the biscuits begin to brown. 4) In a small bowl, melt the butter along with the garlic and parsley in the microwave. Brush tops with garlic butter mixture and sprinkle with garlic salt to taste. Makes 12....See MoreSeptember Game CXVI
Comments (172)Where Did I Leave My Glasses? -- Martha Weinman Lear...See Moremsmeow
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