Need help in writing............
8 years ago
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Writing a unique Indian recipes book - feedback needed
Comments (39)India is such a huge country, with such a diversity of cultures, races, ethnic origins, available ingredients, outside influences, historical events...basically such a diversity of everything, that the term "Indian Cuisine" shouldn't even be used, except in the broadest sense. To know that the British held sway in India for as long as they did, one can't really credit that cream was not adapted as a culinary ingredient. Even if it had been completely unknown prior to that era, which can hardly be the case in any culture where milk is utilized, it surely would have worked it's way into usage by now. Yogurt is much more common (which isn't surprising, considering the lack of refrigeration in a primarily warm country)of course, but I have seen quite a few recipes calling for cream. And, though considering the antiquity represented by the cuisines of India, I am but the merest novice (I've only been playing with it for about 10 years), I think I can trust myself to recognize recipes that have been re-written for the non-Indian cook. Potatoes are quite the popular ingredient, used by many of the Indian peoples, both in meat dishes, vegetable dishes, and alone. In fact, one of the things I love about the use of the potato in India, is that with the creative and judicious use of spices, herbs and other vegetables, the potato as cooked by an Indian housewife can be the nutritious, healthy food that it so often isn't in Western cooking, by the time we lace it with butter, cream, or cheese as is so often our wont. Jessica, Indian cooking can be very healthy indeed! (Leaving out the tendency toward deep fried snack foods!) While many recipes call for ghee (a form of toasty, clarified butter), you needn't add it with a lavish hand as the flavor is quite rich and distinctive. In many recipes, you can substitute olive oil quite easily, if you prefer. The use of so many spices and herbs, and the various methods in which they are used lends such flavor to meats, vegetables and grains that the addition of copious amounts of fats or yet salt, becomes unnecessary. Naturally, there are those curries that include fatty coconut milk, but then, if you eat the way a person in India eats, you won't be eating a big bowl of it, but a small portion along with vegetables, legumes and grains. My love affair with the cuisines of India began with Dal. The lowly lentil, which was to my knowledge just something one made a pot of soup with sometimes, has been transformed into a magical food ingredient by the hands of Indian cooks. I have read that it is a rare meal in India that does not include some version of legume. What we classify as lentils, peas and beans are all, "dal." Dal can be served in soups, porridge, breads, crackers, chips, snack nibbles, fritters, used as a base for thick sauces, toasted into crunchy bits to add texture, as a base for curries and stews...gosh, I'm sure I've left some uses out. And they are so good for us! High in fiber, satisfyingly filling, cheap sources of protein, minerals and vitamins. Okay, enough of my raptures...:D Earlier in the thread, someone mentioned wanting a Southern Indian cook book? I've a wonderful book that introduced me to the Vegetarian cuisine of Southern India, a style of eating quite different from much of what we Westerners think of when we think Indian foods. The recipes are mostly excellent but I must caution that the use of hot chilies is quite lavish. I have been accused of having an "asbestos mouth" by friends, but still I cut back quite a bit on the number of green, hot chilies and dried peppers the recipes call for. I figure, I can always add some hot sauce at table if needs be. Here is a link that might be useful: Dakshin-vegetarian cuisine from south India...See MoreNeed Images of Chives, Garlic Geisha and Scallion Heshiko Bunching
Comments (0)Hi everyone, I need some help. I sell seed packets (I promise this is not an advertisement of my product) and 2 packets of seeds I will be selling are: Scallion Heshiko Bunching Chives, Garlic Geisha I was wondering if anyone had any photos/pictures of either one or both of these, perhaps in their garden or in a pot or something. I will happily pay you for the images, I just can't find many online and I don't know where to turn. Any help here on how to find some images of these from a gardener would be much appreciated. I also need help writing up some planting instructions and would also be happy to pay someone for that info. Thank you so much for your time, John...See MoreNeed help identifying a writing desk
Comments (1)I can't see your photo. Could you upload it again in a comment?...See MorePlease help me write this. Its just not in me.....
Comments (90)Uptown Gal, I clearly stated that ALL levels of education are important. And I admire people who have the determination to go through the rigor of getting a degree. The whole of my immediate family,save my mother and myself,have bachelors degrees and some have masters. Their work is important. So is mine. I was responding to a post on which not having a degree or making a ton of money was being equated to not having basic job skills or any pride in one's work. Perhaps you missed that one. And I was giving examples of personal experience in which people surely thought themselves better than I or others simply because they have a higher education. I say this because THEY SAID THIS. The girl that is in my department says ALL THE TIME that she is overqualified because of her degree. She also says that if our department were ever eliminated (where THAT came from I dont know) she thinks the company would find her another position within the company, because she has a a degree, but she doesn't know what the rest if us will do. Even the man who needed HELP was spouting about the "slow idiots who don't know how to make a tire." I wonder if he does.... The "no common sense " comment was referring to the man who could not or would not make the connection between an infestion of a rodent and removing it's natural predator. Not you or anyone else except the person I was talking about. I do not know you and so was not talking about you and I am not sure why you think I was. I gave 3 examples of 3 specific people. And I never claimed to be more intelligent than anyone. Not sure I am the one with an anger problem. Schoolhouse, it really doesn't matter if you believe me. That doesn't change the fact that i have to deal with this headache in a mail jeep. I wish it did. If you think I am a troll then refrain from engaging with me....See More- 8 years ago
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