Myths about balsamic vinegar ...
8 years ago
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- 8 years ago
- 8 years ago
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URGENT!: How tall is a bottle of balsamic vinegar?
Comments (6)Well, I would hate to have to decant or choose brands because of this! I did call and tell him to hold off any further work. He said he would redo if we think necessary (I'm not thrilled with the 7" high shelves besides the bottom one, either--seems 1" too high.) But we'll see when we get home, and maybe I'll unpack some of my stuff to see . . . Thanks for all the quick replies, Andy...See MoreBalsamic Vinegar Question
Comments (13)The least expensive aged Balsamic that I currently have is RomanticA Gran Riserva, and I paid about $30, but the price has been reduced. I thought it was a bargain at $30, and I did taste it before buying it. It's very thick and sweet, and I generally serve it drizzled over apple or pear slices, but also sometimes with strawberries. I also have a bottle of Fondo di Trebbiano that I paid $60 for recently and had bought before for $48. The price on this one keeps going up, it seems, but it is only slightly better than RomanticA, IMO, but it is definitely thicker and somewhat sweeter. When I run out, I will probably just replace it with RomanticA, but it depends on what there is available the Surfas Restaurant Supply, where I can taste before I buy. Cavalli looks excellent as well. For the sauce you are making, I would not use a bottle that is cheaper than $15 - the cheaper ones have a harsher, less mellow flavor, and that comes through even in a berry sauce. I only use the cheaper ones in certain salad dressings where I want a sharp flavor. I like keeping a range on hand for different uses. I consider them a good investment. Lars...See MoreHow to use up a huge bottle of too sweet balsamic vinegar?
Comments (10)Sourbraten!? Put a steak in a very hot frying pan. When it is almost done dump in half cup of the sweet vinegar. Let the heat reduce it down to a thick sauce. Feed the steak to the dog (or family) and enjoy the delicious pan drippings mopped up on some bread. If you love someone don't let them have any or you may have to fight them to the death for the last little bits. Depending on the flavor it may go well with potatoes, potato salad, or bean soup. : ) lyra...See MoreBalsamic vinegar with chicken thighs?
Comments (7)Linnea, I make a "giambotta" with cut up chicken and Italian sausage. Just place all in a roasting pan with some onions and peppers, sun dried tomatoes and quartered potatoes. Sprinkle some Italian herbs and garlic cloves over the whole mess. Cover with foil and bake at 350 for about a half hour. Remove foil and douse with balsamic and some red wine. Bake another 45 minutes, add some more balsamic and serve. The sauce is great to smash the potatoes in and flavors the chicken. Don't use a pricey balsamic, use a lower cost one as it will have a stronger vinegar bite but still give you some sweetness as it concentrates in the pan....See More- 8 years ago
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