Samsung vs. KitchenAid Wall Oven/Microwave
generals1992
5 years ago
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mainenell
5 years agoRelated Discussions
Dble Wall Oven - KitchenAid vs Electrolux?
Comments (1)I really liked the features of the KitchenAid and was trying to justify the cost over the much less expensive Frididaire but was also on the hunt for a built in microwave. Then I stumbled upon the new Electrolux on the Lowes website. The microwave was what sold me. I love the clean solid frame vs the vent like trim kits on most others and while I love the look of the KitchenAid micro I don't think the door opening down like an oven would work well for me or my young children. So I fell in love with this micro and went to read up on the wall oven. It seemed to have everything the KitchenAid does including the blue enamel interior (silly selling point, I know) so I believe I'm ready to stop comparing and am just waiting for it to be available. On sale would be nice too. ; )...See MoreDouble wall oven vs. Double wall oven with microwave/convection
Comments (4)I have had the Kitchen Aid KEMS308S for 5 years. I had not noticed that the microwave power was low. I doubt that power will be an issue. I assume that many ovens have cool down features. They are not running when the door is open. It is ture that the fan makes some noise, but it isn't that noticable. When I originally purchased this oven I had been intending to get individual ovens, but it turned out that the individual ovens had been discontinued. I see no difference between your choices because they are all double ovens and when one fails, they both fail wheras individual ovens could be replaced individually. I have not heard of the microwave section showing a high rate of failure. You didn't even mention the advantage of the micro/convection. It is not just a microwave, but a real convection oven with a broiling (sort of) element. It is not a speed oven because it does not microwave and heat at the same time. Actually it CAN microwave and crisp via the broil element. Anyway it is a small second oven that can bake a pie or bread (or a small trey of cookies I suppose). It heats far faster than the regular large convection oven because it is small. I find it very useful. The only problem is it is occasionally in use when I would want to reheat a cup of coffee etc. I keep an old microwave in the garage for those cases. While I hope I have relieved your concerns, I believe that there IS an issue. I have had no problem with my oven, and it has been several years since the Main contingent of problems: similar models have encountered a higher than normal thermal fuse blowing during the large oven self cleaning cycle. Unfortunately, the fuse is located on the back of the oven and is a $50 item and shuts everything down. Of course, most people see no problem (myself included) and the problem is certainly due to excessive heat behind the cabinet that could probably relieved by making sure that there is a little more open space back there since you are still installing cabinets? In any case, this is probably a general issue. Other ovens have failed on self clean cycles. At this point, many people concider the self clean to be a marketing ploy and don't use it. Perhaps we just don't make enough spattering roasts, but I have easily wiped down the main oven. It wasn't stuck on hard. Perhaps the surface has anti stick coating? My self cleans have been done mainly to test the thermal fuse problem. By the way, the microwave interior is stainless steel and IS much harder to clean. In fact, that last sentence is probably my most important piece of information. I imagine it would apply to other convection microwaves....See Moreopinion: double wall ovens vs combination wall oven and microwave
Comments (13)It depends upon how you want to use that second oven. The microwave/convection oven requires you to choose between a glass base or a metal base, depending upon which process you're using. If you envision using the Advantium (I presume the other alternatives are similar in this regard) for an oven frequently and you also use a microwave frequently, I think you would find changing these out irritating. If, instead, you will only use it infrequently as an oven and frequently as a microwave, then it's easy enough to use. My Advantium preheats in roughly 5 minutes. It cools down very fast and I have not had any problem using it as a microwave right after using it as an oven. (I'm using it now on the countertop during the temporary kitchen phase. A real godsend!) If you go this route, you want to have a convenient location for storing whichever base isn't being used at the time along with the rack that isn't used during microwaving....See MoreSamsung vs. Kitchen Aid major appliances
Comments (10)Samsung is much more current design and has more of the latest features than Kitchenaid. Having said that, my repair guy on my oven told me Samsungs are so hard to get parts for. He tears his hair out every time he needs to repair Samsungs because it's going to be weeks before he gets the part he needs, and talking to them is very hard. Kitchenaid is a sub of Whirlpool and their fridges and DWs are more sleepy older style. But the Kitchenaid parts are easily located and available, even for the older models. Regardless, don't get either brand for your gas range. Your gas range should be a GE or maybe Bosch. Don't be afraid to mix appliance brands. You'll like your kitchen more if you do....See MoreLocal Solutions
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