Kitchen Island for U shaped Kitchen Layout
Manasa Nc
5 years ago
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AnnKH
5 years agoRelated Discussions
Small U shaped Kitchen layout, take 2
Comments (15)The fridge location in the OP is exactly like mine, across from the peninsula. I find it extremely convenient as a drop zone. What is your aisle width there? I have 46.5" from fridge door to counter edge, and DH can open the doors to look for something and another family member can still get by. That is with a french door fridge. I think this plan is just fine if you moved the sink under the window, and kept the DW where you have it. It just seems that a corner sink (as the only sink, I have a corner prep sink) is not the most comfortable if not absolutely necessary. I also agree with the 90* angle in the upper cabinet in the corner to match the lower. But, that is just a looks preference - plus I'm short and never get to things in the backs of those deep uppers....See MoreU Shaped Kitchen Layout
Comments (27)I have seen this cabinet maker's pictures he showed me, so I do have a good idea of what his final look would be with the glass shelves. Would they be sturdy enough for every day use? I think so, but hoping to hear people's views on that. I will try to find Grace and Paigeysmom's pages. The more the better. I do also see functionality in the cabinet location, as we will be putting our dishes in one side and taking them out on the table side for setting. Probably all of you have much longer narratives to your remodeling decisions as well, but biochem you have hit on a key one that has held up our remodel by a couple of months, and that was seeking other storage options. We were right on your page, and had lots of people visit and study it in person. You are exactly right, there is not room to add a hutch unless you dig into a wall and borrow from another room. We really only have one potential candidate, but the problem is that we are in a tri-level and the family room is enough lower, that any cabinets cannot go very high or they would be in my upstairs shower. Then, if they are low, the clearance to the table (or any table) is not very much. I have masking taped it out, and the max cabinet door width would maybe be a foot. Otherwise, you have to move the table and make people get up to open your cabinet. After all the drawings and meetings and measuring, I finally concluded that wishing something to work was not going to happen. I needed to be practical. (Of course, the true solution would be to bump out into the back yard. We wouldn't have that kind of money until the kids are raised and gone, though.) Sorry if that was too long, hopefully it will help others with smaller kitchens with their thought process. On other fronts, we are back to our original U to accommodate the the 9 inches behind the stove, which people here wisely pointed out that I needed. Do I try filling in that few inches with extra cabinet (it's not enough room for a real breakfast bar). Or just have the granite overhang? That is one question. And the other question to finish is the glass cabinet, glass or wood shelves. 3" rails or narrower, and if narrower, then be consistent through the whole kitchen? My goal is to be nearly complete by the end of the summer, that is still within our reach if I get my order in really soon. Thanks for all of your help and thoughts already. I truly appreciate all of them.......See MoreNew u shaped kitchen with island from scratch
Comments (25)It would help to know a little bit more about you and your family - right now, people are designing with only a rough idea of what you want. E.g., do you want seating at the island? If so, you will need wider aisles on the seating side (unless the seats are on the open side). I will link to the "Layout Help" FAQ as well as the Kitchen Design FAQ threads at the end. The Layout Help FAQ will ask you a few questions to help us come up with a design that will fit your lifestyle, family, etc. Regarding aisles...some of the info up-thread is a bit misleading. Any/all work aisles should be a minimum of: 42" if it is a one-person work aisle (and always a one-person work aisle) - this means only one person prepping/cooking/prepping/cleaning up at one time in the same aisle - not someone prepping while someone else is cleaning up, cooking, etc. If each primary work zone is on a different aisle, then all aisles can be 42". 48" if more than one person will be working in the aisle at the same time - someone prepping while someone else is also prepping or cooking or cleaning up. Note that if you have seating on a primary work zone aisle, than add another 18" to the aisle IF the overhang is a minimum of 15" of clear leg/knee space. If the overhang is less then 15", add that 18" plus whatever your overhang is lacking (e.g., if you have a 12" overhang, then add yet another 3" to the aisle.) For a less-used work zone aisle with seating (e.g., Snack Center), add 12" (plus the missing overhang depth, if any). . Layout Help: How do I ask for Layout Help and what information should I include? http://ths.gardenweb.com/discussions/2767033/how-do-i-ask-for-layout-help-and-what-information-should-i-include . Kitchen Design FAQ threads: Kitchen work zones, what are they? http://ths.gardenweb.com/discussions/3638270/faq-kitchen-work-zones-what-are-they Aisle widths, walkways, seating overhangs, work and landing space, and others http://ths.gardenweb.com/discussions/3638304/faq-aisle-widths-walkways-seating-overhangs-work-landing-space-etc How do I plan for storage? Types of Storage? What to Store Where? http://ths.gardenweb.com/discussions/3638376/faq-how-do-i-plan-for-storage Ice. Water. Stone. Fire (Looking for layout help? Memorize this first) http://ths.gardenweb.com/discussions/2699918/looking-for-layout-help-memorize-this-first...See MoreU shaped kitchen layout with island
Comments (17)Mama Goose answered the support question. Regarding the 9" of storage in the island -- that's enough space to store cutting boards upright...unless you have a lot of cutting boards! It eliminates the need to take more useful storage away to accommodate cutting boards or keeping them on the counter b/c you don't want to use storage that can be useful elsewhere. A 9" pullout is also useful for smaller items. If it were me, I'd store cutting boards in the 15"x9" cabinet and then either the "Hybrid" filler pullout (first link below) or one of the options in the second link (probably not one of the first two, one of the others). Which one would depend on what type of storage I needed...this is where planning your storage is important. (See the Best Practice/Guideline links at the end, including Storage Planning. They will also help you understand the comments you've been getting.) Check these out: https://rev-a-shelf.com/all-products?cat=25&primary_keyword=220813 https://rev-a-shelf.com/all-products?cat=25&primary_keyword=220791 (scroll down) ================ Kitchen Design Best Practices/Guidelines: Work Zones, What Are They?: https://www.gardenweb.com/discussions/5500762/faq-kitchen-work-zones-what-are-they Aisles Widths, Seating Overhangs, etc.: https://www.gardenweb.com/discussions/5500771/faq-aisle-widths-walkways-seating-overhangs-work-landing-space-etc Storage Planning: https://www.gardenweb.com/discussions/5500787/faq-how-do-i-plan-for-storage Asking for Layout Help: Layout Help FAQ: https://www.houzz.com/discussions/5500789/faq-how-do-i-ask-for-layout-help-what-information-should-i-include Ice.Water.Stone.Fire, a humorous discussion of Kitchen design: https://www.houzz.com/discussions/2699918/looking-for-layout-help-memorize-this-first...See MoreNJ Mom
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