Insect bites: baking soda or vinegar?
8 years ago
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Cider Vinegar for weight loss?
Comments (150)Just a bit of food for thought, the drug companies that are trying to get a "new" drug approved by the FDA are the same drug companies that are PAYING for that testing process. Quite frankly, I don't trust any of them. Plants were created for a purpose, many of them do have healing properties that those drug companies some people put so much stock in would go to any lengths to keep people from learning about or believing in. Tell me, what would happen if the world was to find out that ACV could help with Acid Reflux and/or chronic indigestion? *Grins* Exactly. They'd stop buying "the purple pill" and start buying ACV. Personally, I trust the products that God made before I'd trust those which are man made. ACV is made from apples. The "mother" mentioned in this thread are simply vital nutrients and minerals our bodies benefit from which are lost in the pasteurization process of the "grocery store" brands. ACV is acidic by nature, but when your body burns it, the ash created by the process of converting it to calories is "Base" in nature, which balances out the body's Ph. There ARE health benefits of ACV, many. But you'll never see a "clinical trial" of ACV. Why? Well think about it. Who pays the bills in a clinical trial? What drug company would want it proven clinically that ACV does the same thing as their "wonder pill?" Not to mention many prescription drugs are based after that which occurs naturally in nature. Personally, I have taken ACV for over 3 years now. I have gone from a jean size 24 to a jean size 8. But you must remember that no "weight loss" product, no exercise, nothing works overnight. It is a gradual process. My advice? If you're going to try ACV, then make a commitment to stay on it for at least 3 months. That's how long it took before I began to see results. The first thing I noticed was that my craving for junk food began to wane. I began to crave healthy food. I began to drink more water, I began to get full faster. I had more energy, I felt better. But I've also not been sick in 3 years. I've had kids with bad colds standing over me while I'm kneeling down at work and coughing right in my face, and not gotten sick. No stuffy noses, no sore throats, no flu. The only time I had a problem was when I stopped taking it for a few months. I didn't realize how much ACV doing for me until then. I was miserable, I just felt like crap. And within that 2 month time frame, I gradually began to go back to eating junk. Within a few weeks of going back on ACV, I felt much, much better. Most of the weight loss I experienced occurred during the first 6 months, mainly during a 2-3 month time frame. Within a few months, I'd noticed that my clothes were a bit big. 6 months after beginning, I went up and tried on clothes to find that I was a size 10. Concerned that there might be another reason for my weight loss I went to the doctor, and was told that I was in perfect......See MoreMy Bake Day...or two
Comments (29)Michelle, The recipe from Bruce Aidell's is called "Italian Sweet Fennel Sausage". The wine you choose does make a difference. I used a Bogle Zinfandel and it made for a very tasty fragrant sausage, especially with the fennel. 3 lbs. pork butt 3/4 lb pork fat back 1/2 cup dry red wine 4 garlic cloves minced 2 T fennel seeds 1 T freshly ground black pepper 4 tsp kosher salt 1 tsp dried oregano 1/8 tsp ground allspice Casings (optional) Bruce's directions: Grind pork and fat, then mix in all ingredients with your hands. Shape or stuff into casings. 3 days in fridge or 2 months in freezer. My notes: I did a double batch. First I make large cubes of the pork butt and then toss with all the ingredients. I then refrigerate everything including my kitchenaid grinder attachment until very cold. Then I grind (spices and all) using the smaller dye. I then use the paddle attachment to mix it for a minute or two. Then I weigh into 3/4 lb. freezer packs ( best for my family ). Once in a while, we'll also stuff them. Freeze and use. Today I made two 13x9 pans of lasagne using 2 packs of my sausage. We'll freeze those for weeknight dinners. I love to make sausage! I still have a few bags of "Iowa Farm" breakfast and a couple of "Tuscan" in which he uses some smoked bacon. I'll check out your thread from Harvest. I need to make some spicy hot Italian. Not too hot as my family doesn't like it "too" hot, but for me, I love it. I have a friend who always brought "salsiccia" from her parents secret recipe. To die for sausage. What I wouldn't give for that recipe....See Morered ant bite ... ow!!
Comments (3)agnespuffin: Yes, it was a red ant .. I saw it after I felt the sting; I kept working outddoors so by the time the pain got intense & I came indoors. I called ER & the people said the only relief was to dig the stinger out (my nephew said he didn't think ants had stingers .. they only bit?); I tried but I had no idea of the exactlocation of the bite by now. No, I don't believe it was an allergic reaction .. no redness-just pain! After a long painful night I finally woke and was pain-free! Gosh, there must be something that is tried and true that will work - like a local anesthetic until the poison/pain is gone..I'm sure all these home remedies work at one time or another for some people but what a list of ingredients to try in an emergency! I did try an antihistamine I had on hand & Tylenol-3 ... neither helped....See MoreThe advantages of baking soda
Comments (5)I use various size boxes in home, in vehicle, and RV and on ATVs for fire extinguisher. I have them placed all over the house (a few in larger rooms) including the garage and in the sheds. The stuff will put out every kind of fire. This I know by experience. Lil...See More- 8 years ago
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