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sheilajoyce_gw

Kumquats Galore

8 years ago
last modified: 8 years ago

My sister's little kumquat tree is on a binge producing BUMPER crops for the past two years after small crops for 20 years or more. She shares with my son (the foodie) and me. I share what I make with her. The kumquat marmalade is wonderful, and now I have tried a wonderful Kumquat quick bread with her and gave son the recipe too. We love it. I like it with whipped cream cheese for breakfast, and my sister loves it toasted with her afternoon tea.

Kumquat Nut Bread

2/3 c milk

2 beaten eggs

2 Tbsp oil

2 c flour

1 1/2 tsp baking powder

1 tsp salt

1/2 tsp baking soda

3/4 c sugar

3/4 c pureed kumquats

3/4 c chopped nuts

Mix milk, eggs, and oil in a bowl. Mix dry
ingredients together and combine with the milk mixture. Fold in the kumquat
puree and nuts. Bake in a greased loaf pan in a 350 degrees preheated
oven for 50-60 minutes. Cool 15-10 minutes and remove from pan to cool
completely. Saves well in the refrigerator. Love it with whipped cream cheese.

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