Department stores as they once were
seniorgal
6 years ago
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Plant from the produce department?
Comments (151)I love The After Dinner Gardening book - so fun! Our kids always dig seeds out of their fruit and dry them in the kitchen window. We have more stuff coming up now. We actually have a lime tree and a lemon tree that are in the ground outside and made it through winter - both from seed! And a tiny baby loquat that's still only about 6" high. I think another lemon or maybe an orange is growing in one of my potted plants thanks to the 4-year-old. And I know for a fact she stuffed apple seeds in another indoor plant. Last year I found a bizarre looking round red ribbed squash at a South American grocery store. I just planted those seeds around the yard, and I'm really hoping some of them will come up. After Halloween last fall, the kids and I garbage picked the Arboretum for fancy pumpkins from their patch. We got a few strange ones - white, blue, chocolate brown... Those seeds have all sprouted out back and the enormous vines are everywhere. Fun stuff - I love it....See MoreMy Stupidest Decorating Mistake - or We Were Once All Newbies
Comments (55)OMG, I've been ROFLMAO reading through all these posts . . . they're priceless! My worst decorating disaster was way back in my very first apartment down in Deerfield Beach, Florida. The landlords liked me and so they ok'd me painting one (huge) wall in my bedroom as long as I agreed to put it back to (stark) white before I moved. My boyfriend at the time was an artist, who also had no previous wall painting experience! I let him talk me into painting the wall a dark forest green and then he got the great(stupid!) idea of making a mosaic design with mirrors on it. I let him (stupidly) glue (with some heavy duty auto glue) twenty-plus 12"x12" mirrors to the wall in a huge flying bird design. I know, we must've lost our minds! Well, six months later, as I was ready to move to my new duplex, I tried getting those mirrors off the wall. OMG, what a nightmare!!! When I finished, it looked like some cannon company had used my dark green wall for target practice! I was in tears and petrified that I was never going to get that wall back to normal again. My grandfather and I worked for days patching Thank goodness my retired grandpa was brilliant when it came to that kind of stuff (heck, he was brilliant at everything!), but he was ready to toss me off my balcony when he first got a look at that wall! I was on Gramp's poop list for a couple of weeks after that, but I did learn several big lessons on what NOT to do to a wall! Did I mention that the boyfriend was not allowed back at Gram & Gramps house after that? I broke up with him a couple of weeks after that anyway. I needed a boyfriend that was smart, like my Gramp. Lynn...See MoreOnce more unto the breach, dear friends, once more
Comments (42)GreenDesigns, This was the kitchen design that I uploaded over in the Building a Home sub-forum back on Jan.31 as part of my first draft. Renovator8 made a useful comment - "A double loaded work space is a counter across from another counter that allows a cook to turn and use either surface quickly with a minimum of steps involved. This ability is essential not only for productivity but in order to avoid a disaster. Unnecessary walking in a kitchen should be avoided even if you are alone." His comment has steered me away from G-kitchens precisely because they all seem to have a lot of space in the middle and have the counters on the perimeter, meaning a lot of walking through empty space to get from A to B. Your design, while avoiding the mistakes on appliance placement that I made with my G-kitchen produces the same outcome that Renovator8 was warning about. Doesn't it? You guys are both pros so I'm not really in a position to see the nuance that makes your plan work but which sets off warning bells when I have a lot of open space in the kitchen. Lisa_a, I hope you won't mind some gentle critique. . . . It's precisely because of criticisms that everyone is kind enough to offer than I keep coming back and subjecting you all to more long-winded posts filled with new variations on plans. I am taking the criticisms to heart and they do percolate in my mind as I'm reviewing the problems with the plans, so please offer gentle and not so gentle criticisms. It's all good food for thought. For instance, the majority of people aren't keen on a powder room right next to the front entry. Don't I know, I've tried to avoid that but it's there because of a series of trade-offs. I have a copy of every single iteration that I've created on this plan so if I ever want to post a case-study on "The Evolution Of A House Design" I could demonstrate how each problem discovered shifted the plan to a new look and then the next problem again shifted the plan and so on. Here was the very first plan which had the master on the first floor and before I realized that I had way more space on the 2nd that I had absolutely no idea what to do with, which pushed me towards a smaller first with 2 bedrooms on the 2nd. Note where the powder room was. Note the lack of "birds on a wire seating" note the appliance placement. What I've been struggling with is that the first floor has 3 principal rooms, LR, DR, KI, and then I need to fit in a powder room, stairs, elevator, mudroom and central fireplace. There are only so many design options one can play with when you have 3 rooms and also want to maximize southern exposure. So I understand the drawback of placing the powder room right at the front, but because I wanted a wide-spanning gable roof on the front, I needed some space opposite the centered doorway to counterbalance the living room. Besides, the 2nd floor cantilevers out over the porch behind the powder room, so absent the powder room that porch would be very deep. I thought of putting the powder room next to the basement stairs, in the back of the house, next to the garage, but that would create the problems I mentioned above. I like your kitchen design. I like the big island. I like the appliance placement. However, ever since LWO made his comment about "birds on a wire" I realized that I agree with that viewpoint. I tried to avoid that situation in my very first plan and now that I've played around with banquet seating I think I want to stick with that instead of island seating. To refer back to what I mentioned much earlier about all sorts of hell breaking loose when I played around with the walls, your moving of the "fridge wall" now creates all sorts of misery on the 2nd floor and especially at the roof level for that wall was a load bearing wall essential for roof support, but there was no way for you to know that. I'm going to keep your kitchen design in mind as I once again mull over starting with a blank slate for the whole house because I'm finding that if I pull on one end of the string somewhere then matters on the other end of the string start to unravel. As for the back deck, that was there principally as a wood storage location. The main entertainment and relaxation would be on a tiered stone backyard - I'm really dealing with a 3 dimensional area back there, so it will be very engaging visually, with stairs, slopes, tiers, terraces, etc. Kind of like this but much more involved. I understand your reason for making the mudroom door be part of the back hall but now I lose the airlock quality of the mudroom. I'm up in the mountains near a major ski resort, so I'm dealing with snow and cold and I'm really wanting to isolate the heat loss from opening doors. As for the exercise bike, it had to be next to a counter so that the grain mill and motor have a place to be stationed. I'm not really looking forward to balancing the grain mill in my hand as I peddle the bike. I joke, but I really am looking forward to the ability to get a morning "ride" in when it's miserable outside and do double duty by milling fresh flour for the day. Of course this isn't an iron-clad must have but I'm going to be living in the house solo far more intensively than I will be using the house for entertaining, so I can always move the bike temporarily when it would be unsightly to guests. Putting the door there and removing the cabinet works for guests in the house scenarios, but for a single guy living alone it doesn't give me an advantage. The challenge I'm facing is that, unlike with a game of poker in which many different hands are possible, I'm playing with a deck of cards that only has 3-4 cards, say, so the limited combinations of rooms and purposes is really cramping me up. I do like your big island, principally because I like the surface area it gives me to work with. I'm going to keep the short and squat idea in mind rather than the long and narrow that I was working with....See MoreRant in the frozen food department......
Comments (40)I'll admit that I've started buying more frozen prepared food since Trader Joe's came to town. I'm single and cook for my grandson - I prepare fresh organic for him (except for Trader Joe's frozen black bean taquitos and Amy's black bean chili from a can). I feed him much differently than I want to eat (he gets lots of calorie dense food here because he's nutrition deprived at home), so preparing 2 different meals is just not something I'm interested in doing. I've started buying TJ's frozen organic riced cauliflower for me...it's so wonderful to just pour out a serving without having to cut up a whole cauliflower, cook, then rice and freeze it. I tried their grilled Mediterranean veggies, because cooking a whole eggplant, zucchini and then red peppers makes more than I want to eat at once. I'm not good about freezing things myself when I have extra like that. Once in a while I buy Tj's Mandarin Chicken in the freezer aisle. It's yummy! I buy their precooked bacon, because my grandson loves it and it's so easy, and non-messy. I've bought their organic frozen pancakes, because, again, I don't want to make 3 pancakes for an 8 year old and I don't eat them. I could make a whole batch and freeze them myself, but I'm just not interested in spending my time doing that. I do that when I make him waffles, however. Now that if confessed my convenience food sins, I have to say that I actually laughed out loud a few years ago when I saw frozen, cooked oatmeal. Really? You can boil water to make your own as quickly as you can heat that up in the micro. But who am I to judge?...See Moreseniorgal
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