Baked Beans or Cheesy Potatoes or Cheesy Corn?
8 years ago
Featured Answer
Sort by:Oldest
Comments (14)
- 8 years ago
- 8 years ago
Related Discussions
Potatoes, potatoes, potatoes. Grainlady, others?
Comments (13)Well, you can send all the baby reds to me & that takes care of half your problem. Seriously though, baby reds are fantastic just boiled skin on & served w/ butter, salt & pepper. Alternatively, they're also very good roasted w/ oil & garlic. I would even mash them, skin on. That's because I just love red potatoes. Reds aren't considered a good masher. A dish that I love but my family doesn't is to grate raw potatoes, tie them up in an old dishtowel & 'wring' the excess water out of them. Heat a nice OO in a saute pan & lay the potatoes in, mashing them into a flat pancake with a spatula. (Season w/ S & P) Cook until well browned & the potatoes on top are just starting to get soft. Flip them and just a couple of minutes before they're ready to come off the stove, top w/ crab or imitation crab, cubed fresh tomatoes & fresh (preferably) basil. Sounds like a weird combo, but it really is very good, my family's opinion not withstanding. Another thing I like to do is to grate cooked potatoes and mix into pancake batter. I usually use a pancake mix. Cook your potato pancakes & serve w/ butter & hot maple syrup or just applesauce. And then there's 'New Potatoes & Green Beans'. My mom made this a lot. Cook the baby reds w/ fresh green beans seasoned w/ either ham or bacon, some onion and water to cover.. This is one of those dishes that is good overcooked to the point that the potatoes are wanting to fall apart and even better heated up the next day as leftovers....See MoreSome of my Christmas Baking
Comments (14)Wow! Good looking baskets. I noticed you made Plantmaven's Amish Sugar cookies. My neighboer and I made cookies today and we made the sugar cookies...made a ton! They are good but so crumbly you can hardly pick one up. I don't suppose you had that problem and I'm wondering what we did wrong. I'm hesitant to give them to anyone although they really do taste good. Any ideas what I did wrong? jude...See MoreLOOKING for: Cheesy Cornbread Soup....
Comments (17)"Posted by tweekydumper (My Page) on Mon, Sep 8, 08 at 11:46 I just returned from Clear Lake and the Starboard. I ASKED them if they used ready made cornbread or the mix. They said THE MIX. I'm going to try to replicate the recipe like this - keeping it very simple. 1 can creamed corn, 1 can chicken broth, 1 c. cream, 1/2 c. Jack/Cheddar shredded, 1/2 c. cornbread mix. Mix all together on top of stove. Serve with additional Cheese." I made this tonight... It was SCRUMPTIOUS!!! I have nothing to compare it to, as I've never eaten at the restaurant in question, nor ever had anything similar, but ohmygoodness this was good! Next time I may add the diced onions. I did sprinkle a bit of paprika over the tops of the bowls as well, as garnish. I recommend this! (Or at least I would, if I could talk, but my mouth is on strike - it wants another helping) april...See MorePotatoes, potatoes, potatoes...
Comments (31)We have posted our intern position on the OSU hire board. Fingers crossed. https://www.myinterfase.com/okstate/job.aspx *Job ID:78500 *Job Title:Vegetable Grower Employer Name : Vision Farms Work Schedule:DailyWage/Salary:$400 mo & housing*Job Description:Growing food for sale and for our charity. You will need a good foundation in agronomy and business. We will support you with equipment, seed, tools, etc... Your housing is only one mile from the ten acre plot you will be responsible for. We do not use pesticide or herbicide. You will be responsible for market research, customer development, crop planning, crop care, harvesting, record keeping and marketing. We have another garden plot you can use to grow cash crops to supplement your wages.*Application Instructions:Please call Jennifer Bozarth @ 405-570-2505 or Johnny Coleman @ 405-531-1229 OR email Johnny8@cox.net https://www.facebook.com/visionfarms...See More- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
Related Stories

GARDENING GUIDES10 Easy Edibles for First-Time Gardeners
Focus on these beginner-friendly vegetables, herbs, beans and salad greens to start a home farm with little fuss
Full Story
FARMHOUSESWorld of Design: See How 9 Families Live and Farm on Their Land
Join us as we visit the homes and farms of passionate food producers and hear about rural life around the globe
Full Story
ENTERTAININGSimple Pleasures: The Reimagined Potluck
Party guests can bring more to the table than just the food. Enlisting help with setup, decorations and drinks spreads the work and the fun
Full Story
KITCHEN STORAGEHow to Organize Your Specialty Kitchen Storage Areas
Make working in your kitchen easier with these tips for storing pots and pans, spices, cleaning supplies and more
Full Story
KITCHEN DESIGN7 Steps to Pantry Perfection
Learn from one homeowner’s plan to reorganize her pantry for real life
Full Story
FALL AND THANKSGIVINGYour Guide for a Simpler Thanksgiving
Ease the stress of hosting the big day with these tips
Full Story
KITCHEN APPLIANCESConsidering a New Kitchen Gadget? Read This First
Save money, time and space by learning to separate the helpers from the hassles
Full Story

GARDENING GUIDES10 Foodie Favorites to Kick-Start Your Edible Garden
Get ready to plant these herbs and vegetables this spring to bring gourmet flavors from your garden into your kitchen
Full Story
KITCHEN DESIGNLove to Cook? We Want to See Your Kitchen
Houzz Call: Show us a photo of your great home kitchen and tell us how you’ve made it work for you
Full Story
bragu_DSM 5