Fridge door opening;pantry open or an 18" filler? (w/pics) Preference?
charlotte0124
6 years ago
last modified: 6 years ago
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Jamie Ludwig
6 years agocharlotte0124
6 years agolast modified: 6 years agoRelated Discussions
Kitchen Advice Need w Pics
Comments (38)A 12" overhand won't be very functional. I'm a visual person. Get out a ruler, sit in a chair, and put the end of the ruler even with your knees. Notice how much difference is left between where the granite will drop off, and you will begin? That's going to be uncomfortable to sit at, not to mention horrible for ergonomics. Builders like 12" overhangs because they (say) they don't have to support the overhang. Corbels will do wonders, and so will at least 3" more overhang. :) Your vent & cooktop look the same size. 42" hood is best paired with a 36" cooktop. I would probably move the microwave. It's either going to be opening into the wall, or into the vent hood, where it is now. I may have missed this - will you be adding a table in that big open area by the window? Or is the island your only seating? If your fridge is truly recessed that deeply into the wall (in your plan the wall protrudes past the fridge, so it would have a negative reveal, so to speak), then you won't be able to fully open the left fridge door. Looks like it's a good 4" - 6" difference. If you forget and try to open your door all the way, I'm afraid you'd dent your door and chip your corner....See MoreFiller b/w pantry and fridge?
Comments (90)Oh Boxer! Those pantries are simply stunning, especially the first with the french doors. I wish I could do that. >>sighTinycastles--I had thought about the in-swing double pantry doors, but I don't have enough depth for them to fit inside the pantry. It's only 24" deep and the shelves are 12" deep. That leaves only 12" of wall space on the sides for a door to rest when pushed in. It's a great idea though! I'm not sure I can go there with the Viking for cost and their issues. Please report back on your satisfaction with it. I'm curious to see. Thanks. LL--I'm considering two brands of wall ovens. One is about 23.75" deep and the other is 24.25" deep. Whew! Glad I checked on that. I'll have to go to the house and see how the fireplace feels moved over towards the door. We've got it mocked up with ladders and old interior doors now and there's definetly not too much there now, but maybe somewhere in that area something can be fudged. Thank you. Laughable--what a great idea! If I was going with a single-door, I probably would have done solid wood. If french doors, definetly glass. The fabric attached to the back of the door idea is genius! (I don't think an actual fabric panel itself swinging loosely is a good idea in my kitchen.) My wheels are turning! Thanks!...See Moreplease help w/ installed cabs:are these huge fillers necessary?
Comments (69)Thank you all for continuing to help me. I totally understand the clearances for 90 degree corners. But for 45 degree corners ... when I look at my peninsula angles I don't see how the doors could bump into each other any more than a straight run. Door hardware is knobs for the doors and typical cup pulls for drawers. However, those parts of the doors/drawers would never be near each other when opened at a 45 degree angle, unlike actual 90 degree corners. The KD does not seem to be very knowledgeable. When I questioned her during the design phase because it didn't make sense to me then either, she just said fillers are required on all corners on two sides and they can't be cut down because cabs come in 3" sizes. There was no distinction made between a 90 or 45 corner. At the very most it seems one 3" on one side would have been the most needed, such as gr8day (thx for the pic) and Shannonz's. Here is an example of one of the pics I found online w/no fillers it appears on 45 corners. It seems like this would work fine, unless I'm missing something here. Again, we paid a lot of money to these people and I feel like it lowers the aesthetic look of the cabinets, not to mention if I could have had 3" larger cabinets on one or both sides of the two 45 degree angles....See MoreFridge/pantry placement - just making sure w/pic
Comments (3)Yeah, that was my reasoning too when we first drew it up. Then I was thinking that although we access the fridge more, we linger at the pantry longer. Though we are a one cook family, DD does use the kitchen when I'm cooking a couple of times a week, and we're constantly bumping into each other. That's why the MW is in an upper away from the range. With frameless cabinets, it may be possible to not have to open the pantry doors at some wild angle to pull out the shelves. I'll have to check on that. Since it's going to be so wide, maybe if he uses enough filler between the two it won't be a problem. DH says I won't be extending the shelves the whole 24" every time. I'll keep the less used stuff to the back. Thanks for validating my first decision. Sometimes you get to second guessing when it's almost time to finalize....See Morecharlotte0124
6 years agoUser
6 years agocharlotte0124
6 years agolast modified: 6 years agoUser
6 years agocharlotte0124
6 years agolast modified: 6 years agocharlotte0124
6 years ago
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