Roseanne show
8 years ago
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Sloppy Joes, loosemeats, taverns
Comments (35)Sloppy Joe Mix 1 small onion,finely dice(about 1/2 cup) or 2 Tbsp.dried onion flakes 1 Tbsp.finely diced garlic,or 1 heaping tsp.garlic powder 1/4 tsp. celery seed 1 tsp. chili powder(can be omitted if you don't care for it) 2 Tbsp. brown sugar 1 heaping Tbsp. prepared mustard or 1/4 tsp. dry mustard 1/2 cup water 1 8 oz. can tomato sauce or crushed tomatoes or 1 C.catchup Brown 1 lb.lean ground beef with onion and garlic,break the meat up in to small pieces.Add spices and cook until meat is done.Add the water,tomato sauce,tomatoes or catchup,whichever you choose to use,and the brown sugar and mustard.Mix well,cover and simmer for 10 minutes .Remove cover and cook until most of the liquid has cooked down.Serve on toasted hamburger buns,Hoagie buns or other sandwich bun or your choice.We like cheese on ours. I had barbecue Sloppy Joes for supper tonight.Just browned a pound of meat,added salt,pepper,1 tsp.garlic powder,1 tbsp. dried onion flakes and used 1 cup prepared barbecue sauce instead of the tomato sauce.MMMMMM ........good! You can triple the dry ingredients,except for the brown sugar and store it in a zip lock bag or air tight container to have on hand. 3 Tbsp. will season 1 lb. of meat for Sloppy Joes....See MoreWWYD - Receiving phone calls for someone who's deceased
Comments (60)So sorry to hear about your father, but nice that you got a final phone call. I can see how that would be comforting. When I lived in Culver City (1989-1994) I had a land line with a phone number that had previously belonged to Larry Welk III, a helicopter pilot for channel 9 news. At this time I mostly used the name Larry instead of Lars because Larry is what my family called me, and that is the name that I identified myself by on my answering machine, which had cassette tapes back then. At one point I started to get a lot of phone calls from companies that wanted to sell me insurance for my helicopter, and this would take up a lot of space on the cassette tapes, which I could not fast forward through at that time. Therefore I changed my outgoing message to say, "Hello, you have reached 310 377-8855, the house of NO LAWRENCE WELK music. If you think you have reached this number in error, take two Geritol and dial again in the morning." The calls from the insurance companies stopped after that. However, when my mother heard this message, it made her mad, and she made me change it because she was a Lawrence Welk fan....See MoreRoseann! Thoughts and opinions.....
Comments (58)Last nights episode has me wondering. It appears Roseanne has been on prescribed narcotics for pain but she's also found herself with other peoples narcotics. She admitted she takes more than prescribed. I hope this goes further because its now established that her body is now dependent on the narcotics. Yes even if they are only taken for pain the body will become dependent (addiction) . Now Roseanne needs to show viewers what happens...what the body goes thru when you go thru withdrawal and how to get help. This is how many people become dependent on opioids...for many it starts with chronic pain from back injurys, car accidents, arthritis, ect ect. At some point the narcotics fail to provide relief but when the person stops taking the opioid their body is wracked with a different pain. Body aches from head to toe, intense gastro cramping, diarrhea, vomiting, chills. just to name a few so the person continues taking. Where does one turn for help. This is what Roseanne needs to address now that she's opened up the subject in a very personal way. I'm going to be disappointed in Roseanne if last nights episode was all that we hear about Roseanne and her taking narcotics....See MoreWhat Are You Having For Your Main Meal Today?
Comments (78)I like to cook up onions in the skillet where the meat browned up. I will brown up the meat first to make sure that the meat makes good contact with the hot skillet. If I try to cook the onions along with the meat, the cuts of onion will get in the way of the meat having the most contact with the hot skillet. With grass fed beef you get a very nice flavor going on in the residual oil left from cooking the meat. Cooking off the onions in that same skillet lets you pick up some of that intense flavor. I usually cook the onions until just a bit browned and not caramelized. If not, raw sliced onions make a nice addition. Both ways are good. You can also take your bread and lay it in the skillet after all has been cooked and you can pick up even more of that flavor. I remember back when burgers were made on a grill, like in an old fashioned diner, the buns would go onto the grill where the meat was cooked. That was way back when beef could be more counted on to deliver a better flavor and quality. Grocery store beef has fallen in quality over these years. This grass fed beef makes me realize how different it is. I remember when even one of those burgers that got brought out to your car by a carhop and hung on the side of the drivers side window tasted like real beef. Remember how those burgers would be wrapped in that paper and stabbed close with a pickle and a toothpick? I remember one place in east Dallas that used to make the best burgers and you could get a cold mug of beer delivered to your car window along with your burger. Otherwise it was mug root beer. Things change without our noticing. My remembrance of burgers past goes back 50 years ago. Change is often subtle and, as that expression goes, "we don't know what we had until it is gone".. Now burgers out at diners and at fast food places are all made in a processing plant where they are manipulated with what ever and pressed into uniform rounds and frozen. They get run through some automated "grill" like a factory. Ugh! There is just no appeal in an ordinary diner burger anymore or any of the fast food places. Even the smaller eateries mostly don't make their own real beef patties anymore. The get stuff delivered from Sysco....See More- 8 years ago
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