What's everyone been up to ? Cooking? Crafts? Projects?
8 years ago
last modified: 8 years ago
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Sure has been slow on here. What is everyone up to?
Comments (9)OOPS...got behind on this thread. Peggy, I am still working on my spreadsheets and making labels in preparation to then plant, plant, plant without having to stop and make more labels. I have targeted Thanksgiving for having all bulbs, or nearly all the important bulbs planted. I'm not as concerned about the few NO ID daffs I have and the 250 or so specie tulips and muscari. I can sneak them in easily anywhere anytime before a good ground freeze. You wear me out with everything you have going so many evenings? Has all of the exercising given you more energy? Linda, Congratulations on your very first grand baby. I'm sure he caused a lot of excitement for everyone and hope he is doing great. Sorry to hear of your Mom's fall, but glad it was nothing serious. Possibly it served as a good warning to try and be very careful. She sure seems to be doing well for her age and please tell her I am looking forward to her making it to the next swap...hear? Doris, I'm sure the daffs your boss got will not to too pink. I'm going to guess that they were likely ordered from Breck's. If so, their pics are touched up and are not a good depiction of their true colors. Here is Breck's Pink Collection (not!) Here are some pics that better show their true colors Chromacolor at Daffseek Romance at Daffseek Pink Charm at Daffseek In attending some local Daffodil Shows, I did see many daffs that had a very pretty pink color to them...a true soft pink, nothing peachy about it. Another thing too, is that a daffs color changes as the bloom matures. A bloom that emerges as a yellowy peach can turn its true color of being more pink as it matures. The pic below is Salome on the left and Mrs. R. O. Backhouse on the right. The pic below was taken one day later (and some blooms were added), but you can seed how they have 'pinked up' a good bit. Neither are ones I would call one of the truer pinks though compared to what I have seen at shows. Peggy, your garden club lunch and then work sounds like a lot of fun. I hope it does well and you get us some pics next year. Sue...off to hopefully finish up pretty well on labels today....See MoreWhat has been your favorite Birthday gift - cooking or food relat
Comments (26)This is a totally different idea, but I wanted to mention it because I recently rediscovered my immersion blender. I wanted something I could take out of town with me that was small and easy to pack, and...I know this would sound odd to some...offered a little bit of ''help'' in case I decided I wanted to bake. (A readily-available kitchen is a good thing.) Anyway, I realized my immersion blender (Kitchen Aid) had a whip attachment (like a miniature hand-mixer) that I'd never used. Eureka! Of course I had to try it out, and it works beautifully. If your friend doesn't have one, she would probably love it for blending soups, making smoothies or chopping things. The best part is they're not terrible expensive. (FYI; maybe not for now, but for the future.)...See MoreWhat Has Everyone Been Doing Today?
Comments (11)Not too much. Spent the morning visiting my aunt at the assisted living facility. Then came home and polished the upstairs floors with Old English Scratch Cover--does a GREAT job on floors. Then spent some time organizing and paying bills. DH came home late--they've been working overtime every day--and I reached into the freezer to get some bacon for BLT's.... Ooops, knew I had bacon, but I realized it's at the other house, so we ran out for Chick Fila. Then, when we got home, the little gal next door was out, she got interested when she saw my husband changing the batteries in my metal detector, so I tossed a handful of change into the back yard when she wasn't looking and let her have fun finding it....See MoreWhat's Been Cooking In Your Kitchen?
Comments (41)Finished turning my duck stock into soup, very happy with the result. At the moment, resisting the temptation to make gingerbread -- I've had so many treats already the past 2 weeks! The gray skies and dropping temps really make me crave something like that....See More- 8 years agolast modified: 8 years ago
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