Any suggestions on what to do with a 7-9" wide lower cabinet?
Kiki Ryan
6 years ago
last modified: 6 years ago
I would like to add a buffer between a corner kitchen sink and the dishwasher. It is currently right next to the sink's lower cabinet and can be difficult to maneuver when the dishwasher door is open. In the remodel, I think about 7-9" is ideal to give room to move, but not leave too much room for dripping plates. Suggestions on what to do with a 7-9" wide space? I already have a spice rack pullout near the cooktop.
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Any special requests for kitchen cabinets? What do you love???
Comments (14)re pullout boards... we have the three described above (baking one is wider than the others) and we also have a fourth which is shown in photo below. In photo I've pulled out the pullout board as well as the drawer below it. The drawer has a towel lying over the contents of the drawer--my activity is flower arranging and this way I can dump wastes onto towel and when I'm done I just shake towel over the waste basket. Often I do this at chopping station where the waste bin lies right below, but this day that station wasn't available and the alternative allowed me to compose centerpieces in front of a neutral bkgd (the curtain). I like using a stool at a pullout board--saves feet, back, legs and puts my knees under the work which allows me to really get into the work. If you click through my Flickr you will see the other 3 boards. We have shallow drawers underneath them, including flatware drawer and top drawer of baking zone. Here is a link that might be useful: woman at pullout board...See MoreKitchen drawer layout on lower cabinets - need suggestions
Comments (18)@mama goose_gw zn6OH I was not planning on extra cabinets under the seating overhang, just the pony wall for support & for looks. Extra cabinets would be nice but I don't think it would work well with the seating. If I have to choose between comfortable seating or more cabinets under the island, the seating will win for us. The spice idea is neat but I agree that I'm not sure if it would work or not. I will keep it in mind though, for sure! I like the idea of the wider drawers. Suggestions on depths that are best? I like to store things vertically, when possible. It may not always be possible though. And, good idea about framing the panel out by the microwave. lol! @wilson853 Thank you for the suggestions! I'll see about the spice idea if there is any room in the design for it. Good to hear from someone who has the storage idea I had mentioned with the utensil bins. It seems like such a good use of storage because my utensil drawers get very messy fast, within 1 meal after organizing it. So, I though just put it vertically and not worry about it. lol! It should make my ocd self happier. I think....See MoreLower Cabinet Drawers Too Wide?
Comments (56)I couldn’t agree more with the latest comments. I only have the best of intensions but at the end of the day, it’s your kitchen. You need to do what works best for you and your family. But I make one my last post for a prep sink. I highly recommend a prep sink on the island as @mama goose_gw zn6OH mocked up with the green lines. You won’t need to cross into the cleaning zone where the kids will be working WHEN you need access to the sink to rinse vegetables or drain a pot of pasta. Personally, I don’t like the thought of carrying a 5+ gallon stock pot (homemade tomato sauce or chicken stock) and risk burning a small child who runs into my legs. I was that child and I am fortunate I only have a burn scar the inside of my ankle; at least on the my front of my body that I can see. This might be going overboard but you can train your family to call out “HOT BEHIND” when ever someone needs to pass through. I come from a large family who likes to cook. I have 3 sisters, 2 foodie BILs, a mom and MIL. We trip over each other in the kitchen and push our way through each other to access to the sink whenever we try making a meal together. As kids I didn't really notice the lack of a prep sink but as adults, I find it more pleasant to cook with them when we each get our own sink. One person can be prepping while another person is washing up. And there’s aways a free sink to wash hands or rinse a glass. It was one of my many must haves. If you still don’t see the need for a prep sink, please at a minimum, look into how much work it will be to add into later if you change your mind down the road. Like, how will it be vented and drained. Do you need a new drain stack or can they tie it into the existing sink drain. Will you have odd shaped bulk heads in the room below the kitchen. Also I’m very glad to hear you’ve decided to move the microwave out of your prep zone. You don’t want someone trying to open the microwave while you're working with a sharp knife in your hands. I know; I'm over the top. I worked in a kitchen before so I’ve seen my share of cuts and burns......See MoreOpinions on design - do I do black lower cabinets or not?
Comments (59)@Jan Moyer @rebunky @Diana Bier thank you! I have thought of doing a butcher/wood counter in the butler pantry since the counter space is so small to begin with AND we are putting a coffee system in there and I thought it would be better vs staining marble counters if we go the marble route. Soapstone in there would be a good option - I wouldn't mind the dark counter if it was small space. I am trying to find places in my area that have Danby. There's one I found but it's almost 2 hours away so I'm not sure they'd come to install here. I looked at pictures of some Danby marble online and it looks very nice. Thank you all for your input! I guess I could have referenced my home as an arts & crafts home but I'm not trying to do an exact period appropriate kitchen so I didn't want that to imply that I was. I want to pick out things that will have a more timeless look/be warm/also satisfy my taste. :) I appreciate all of the input!!...See More- PRO
Kiki Ryan
6 years ago 
Kiki Ryan thanked artistsharonva
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