Beginning stages of kitchen design/renovation
Hutchae84 Zone 8b/PNW
6 years ago
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Linda Mayo
6 years agoJenny Bigelow
6 years agoRelated Discussions
Beginning Major Renovation
Comments (9)Have you posted this on the appliance forum? There is a trend away from all matching appliances and towards selecting the best (according to budget/your needs) in each category. I'm not sure about the value of having Wolf ovens & warming drawer, but I know you definitely don't need to buy a Sharp microwave re-badged by Wolf and jacked up in price accordingly :) The objective best cooktop is one with fully open burners (like the Bluestar or the Capital) but those brands lack the cachet of the Wolf in a similar price point. The cachet of a Wolf cooktop and Subzero fridge/freezer might be worth it? At this price point, you also might want to look at Miele for your ovens and fridge/freezer if you haven't already. RE: hood Anyone on the appliance forum is going to recommend you go with the 1200 CFM hood with a 48" cooktop, esp. if you're doing a grill. (After extensive research, that is what we went with. I totally agree with GreenDesigns above: it is better to run a strong fan on low than have a lower CFM blower on high not be able to suck up your cooking smells/smoke.) Very important! Remember to check your local code about make up air requirements BEFORE committing to a blower of that size---make up air can cost a lot of $$. I live in a milder climate, our local code was not terribly clear, so we squeaked by without adding any make up air, but my husband and I know that should we have occasion to run the blower on high, we'll crack a window open across the room! We have a gas fireplace insert, had we a woodburning fireplace, the HVAC guy said he personally would not feel comfortable installing such a strong blower irrespective of the city's code. Hope that helps! :)...See Morescrappy25 renovation Part 3- The kitchen cockpit (Stages 45 sink)
Comments (14)Hi Ainelane, since the Stages comes with the bottom rack , and it is undermounted, I don't think that my pots have ever hit the metal. I just went and knocked on the metal and it sounds like a good solid metal, much different than my cheapie sink in m basement kitchenette.I don't see any insulation when I look from below. Curious, I looked it up the Stages listing and they are touting "SilentShield sound-absorption technology offers quieter performance", I honestly have no idea what that means other than that it seems to be on a lot of the Kohler sinks. Perhaps they have engineered something into the metal design? The inside deeper part measures 31 inches across. It is 9.5 inches deep and with the undermount it is deep enough that there is very little outside splashing when cleaning pots and pans. I LOVE my peninsula sink for all the reasons you mentioned. The two matching pull down faucets are like the Chinese lions that flank the front doors in China, they seem to stand at attention in the sight line. When I have company, I put the small drainer into the sink and pull out the heavy Kohler cutting board over it . Although too heavy to be regularly used, that board is a thing of beauty and creates more counter space. The white containers can also come out as needed to hold items for a buffet. pinkpanther5, I remember looking for cheaper alternatives and the Ticor 4000 for $400 would give you a similar design for the larger part of the sink (no ledge), but the drain is in the back center of the Ticor and does not allow the large pullout trash that the Stages does with its off-center drain. I think they are hard to find but they are still out there. That is worth considering if price is an issue, just add one or two integral drainboards to your countertop and you have most of the functions of the Stages sink....See MoreBeginning a hefty renovation
Comments (9)We don't live with our in-laws, but we live somewhat communally with my husband's 2 sisters and their families living in the property that adjoins ours, a brother living around the corner with his family, and his dad just a few minutes down the road. We all farm together so see each other daily and have occasionally shared homes for longer or shorter time spans. Here are some questions to go through based on our experiences! 1. How much together time will we want? (Cut the answer in half or less to get to the long-term truth). 2. Where will each family unit go to have "alone time." 3. Will meals be communal every day? Once a week or monthly? Rarely, for holidays and special occasions? For meals taken seperately, will there be seperate dining areas or will you take turns in a common room? Will the food be shared by all, and if not how will it be kept seperate (especially from children who naturally want what others have)? 4. Is there more than one person in each family unit who intends to cook? 5. Is each family finished adding children? Are you sure?? 6. How will rule-making and enforcement for the children be handled? Individually by family units or as a tribunal? Is each group of adults comfortable telling the other's children what to do/not do, and is each group equally comfortable having their child corrected by an adult other than their parent? It is much better to get this one out in the open NOW. 7. How will household decisions be made? Majority rules, unanimous vote, absolute monarchy? 8. Who is in charge of the chores? Who will manage the delegation and ensure the completion? 9. Are the grandparents comfortable taking in a parenting role with your kids, for example driving to schools and activities? Are you and your spouse both comfortable with that? Do you intend to do the same for your niece? 10. What are the house rules regarding entering another family unit's space? Knock first, wait to be invited, just run on in anytime? Is every person comfortable with this decision? Accomodate the one who has the lowest tolerance for intrusion. 11. Who will be responsible for the bills and how will household and property expenses be divided? 12. How will changes be made as needs evolve or you realize that some things just aren't working? This may not be what you meant when you made this post, but the answers to these questions will drive the design of the home, particularly the kitchen and living areas....See Morekitchen renovations- where to begin?
Comments (3)A kitchen designer is what you start with and I mean an actual KD not a cabinet salesperson. The fact that you have good ideas to show them is great but you also need to listen to their advice. The cost is impossible to tell you call and book appointments with 3 if at all possible the reason for that is to make sure the person you hire is one that you can work with. Not only do they need to be good but need to mesh with you on a personal level to get the best work. Cost is quite specific to where you live and the scope of the work like if all new electrical, new plumbing is needed that is a much larger scope than just replacing cabinets. You will need to have a realistic budget and beprepared for the fact that it probaly is not large enough. If you want start by posing the floor plan to scale here making all windows doors and plumbing and see what comes up here .Make sure the drwing can be enlarged on our screens mark all the meaurements dark enough and large enough to read....See MoreUser
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6 years agoHutchae84 Zone 8b/PNW
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