FLU PATROL: How do I disinfect wood and antique surfaces?
Kendrah
6 years ago
last modified: 6 years ago
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Old house reeks - how do you de-scent it?
Comments (10)I would consider whether you need to put some vapor barrier down on the ground in the crawl space and possible consider forced ventilation down there. A rank, musty smell often comes from continuously damp earth in a crawl space. (Could also come from rats and mouse nests down there. If so, be acreful cleaning that sort of mess up, as there are diseases you can catch from the feces and urine around their nests. Actually, mouse droppings and urine - which doesn't smell like regular pee, it has a unique, but foul odor - may be a big part of your problem.) Also as others have mentioned I would consider washing every single surface, indoors and out. Actually I think a thorough washing is a very good thing to do when you start in on an old house because it generally will freshen things up, considerably, and it absorbs a lot of your new-house-I-want-to-make-it-mine energy in a way that doesn't involve making large changes to the building right away. I suggest washing with hot water and Dirtex. You could also try a plain powdered laundry detergent like Cheer, but that sometimes takes several rinses, where as Dirtex doesn't. You may find one of the scented cleaners like Lysol or Mr. Clean. Unless you love the odor of PineSol or Lestoil, I'd steer clear of those. It takes two buckets, two sponges, a good scrub brush (I like OXO ones) and lots of rags to dry the surfaces back off again. And I suggest kneepads when working on the floors. Have you asked someone else with a good nose to come and take a sniff? Sometimes a person who hasn't been conditioned to the smell by living there can pinpoint a particular odor, or location, and hasten the process of ID-ing the problem. Do you have wallpaper - sometimes that can trap odors, particularly musty or stale cigarette smoke. Smells would make me crazy, too, even though I live with 8 indoor cats and and two house rabbits. HTH, Molly...See MoreDo you chop on your wooden counters?
Comments (15)We are redoing our kitchen with a very large island, and we are going with all butcher block countertops on that prep space. I intend to use it daily, often, as a cutting board. I do have separate boards I use for meat, and that practice will continue. I am actually in the camp that believes (backed up by science, although both sides can say that) that the antibacterial bugs inside the wood keep it from getting nasty - I still use a separate board for cutting meat but don't freak when a little steak juice escapes. BTW, my other boards are all wood as well (I am JK Adams' best customer!) Like Sharon, I constantly get admiring comments from those who see my current island (butcher block-topped), even when I haven't oiled it in a while. I'll try to take a pic of the island and post it. I love the feel of cutting on the wood, love that I don't have to worry about nicks and scratches when someone is there helping me in the kitchen, love the look of a used piece of furniture in the work space. Good luck with your decision. As most things kitchen, it all boils down to how you like to work, and that includes what you like to see in the kitchen space. Nica...See MoreFood For The Flu
Comments (29)It is the season and so many at work are always in some phase of a crud. A horrible cough, a woozy fever, congestion... I made up a pretty safe spray cleaner with a 1/2 cup cheap vodka, 2 cups water, some eucalyptus, tea tree, and lemon grass oil. Another similar using bleach for surfaces but not a mist spray. Many disinfectants should not be air-sprayed in mist form because of the harmful inhalants. The imagery is comical but i feel it is necessary to keep the bug from passing to others...those miserably ill have no consept of passing it on or caring...way too sick to care. Door knobs and faucet handles, toilet handles...and get those sheets clean more often that usual, : ) I add vinegar to that cycle with the sanitary mode. I've not had a flu since before 9-11. (it was memorable and horrid). DH gets something every year that involves the loss of voice. He often under dresses in the winter and catches himself chilled and susceptible. I've insisted he wear scarves and wash hands often. I've made a few big batches of barrier hand cream that we use and one is on his desk at work. I tend to want a rotation of warm liquids, lots of garlic and ginger in miso broth. Then a hearty beef stew when the fever breaks. Lots of tea with lemon and ginger... Our freezer is stocked with broths all winter. I have a duck and heavy veg and ginger, garlic, cilantro stem, on the stove now with a pot of beans cooking. I'll pack the beans in pints with a pour-over of stock for the freezer. An easy brothy quick soup if one of us gets ill. I've stocked up with MisoMaster white and red and the chick pea one they make. We never want much more than a tbsp of that in hot water when horrid. A bit of rice or bean in veg, beef, chicken broth that i have frozen after day 4-5. An easy thaw and heat. I just jumped up to check the beans and stock and started a mixed sprouted grain as well...to freeze with some stock... You have me prepared. I do hope she is feeling better and all in the home are not feeling the same...precautions of mask and gloves are not extreme....: ) It is nice that she has the comforts of home and the love that comes with care from parents. Such good care you are giving!!...See MorePlease help me understand about rose gall :disinfecting soil???????
Comments (4)Perhaps incorrect but here is another. Gall can also enter thru the roots. Even if you never once dug within a roses root zone there will always be the underground insects ie. grubs wireworms among others that feed on roots. Most of us have nerver been so lucky to have placed our roses in the correct spot every time we plant. Sorry bart as that had nothing to do with your question. If we were able to have access to Galtrol we would be able to treat our plants before planting and when moving. Gall is a garden nightmare in a way. I'm not too bright when it comes to things like this but it seems as if the higher prices rise the less people purchase. Drop the prices to something doable and few in the nursery business would wish to deal with gall problems. Just a dumb thought. I did a bit of an experiment here in an area of my garden known to have had gall issues. Many years ago I removed all roses from this spot as several roses had become galled. For years only grew other plants here and they did well. The ground there had been dramatically improved. This is the sunniest spot in my yard and I needed it for roses. Three years ago I took the plunge and planted 7 Flower Carpets to see what would happen. I was not careful with the roses. they all received wounds right below the surface. I dug those out this year. Removed all the soil and carefully examined them. No gall was present. I'm now replanting this area in the coming spring. What did my little experiment tell me? Nothing really but I'm planting there now and hoping for the best....See Moreapple_pie_order
6 years agoKendrah
6 years agoAngel 18432
6 years agotatts
6 years agoKD
6 years agoMstein009
6 years agograywings123
6 years agoLauren shepherd-Gipson
4 years agolast modified: 4 years ago
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