I searched on aj madison on the kitchenaid and it was $5019 and i found i got better prices with my local appliance dealer for my appliances. You might shop around more on the kitchenaid. The wolf you will have a harder time shopping it around as it is set pricing. On splattering we use an old fashioned splatter guard and that works great to reduce cleanup. You pay extra for wolf for the reputation, cache, and service. It might be worth it on resale. On aj madison websiteyou can do a comparison of the specs on each and see the differences.

Hi USBound, I'm sure you'll get a lot of responses to this question, as many of us have these brands. I have the 36" Wolf (dual fuel, not all gas) and had narrowed it down to that and the Thermador when I made my decision. Here's my 2 cents: I selected the Wolf based on the advice of almost all the appliance repiarmen, salespeople, and GW appliance gurus I asked. Although many said the Thermador is a great unit, I was consistently told that the Wolf is the single most reliable, with the fewest repair calls. One person who has moved/installed most of the high-end brands commented that the Wolf is much heavier than the others-- it's built like a tank. When I started researching on various forums, there were just too many people who've had problems with Thermador. A range repair can not only be expensive, but in rare cases damage has occurred to adjacent marble counters during removal of the unit to repair it. (I have marble.) Just curious--did you have 6 burners in the UK? Also curious why you prefer all gas--many on the forum do. There's a major redesign on the Wolf AG that either just happened or is just about to.

Have you looked at Capital? The engineers behind the highly rated DCS of yesteryear left DCS and started Capital. I do believe DCS is now owned by Fisher Paykel. Have you read the reviews on the Appliance forum? I love my Capital 36" range. They have changed the grates (there was an issue with possible tipping pots). Their customer service is great. I called and told them that my oven racks weren't rolling like they did in the showroom, and they sent me a new rack. It glides so smoothly. Plus this range (if you get the self clean) comes with a rotisserie. If you have room for the 36", I think you should go for it. It is so nice having multiple large pots and pans on the range without hanging off the side. Even if you don't use all the burners at once, just the extra room is great. But remember, bigger range, bigger ventilation system needed. You need to add that into your budget. Here is a link that might be useful: Capital's Website

Why dual fuel? Get a GE Monogram gas range and call it a day. It will roast vegetables and meats like nobody's business--the infrared broiler works great! As Belaria has said, plenty of feedback on both in the discussions. I would think all gas would be a heck of a lot more reliable.