GE Cafe Induction Range Questions
Chris Hunter
6 years ago
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pstein15
5 years agowaverly6
5 years agoRelated Discussions
GE Cafe induction range “simmer”
Comments (0)Hi I’ve had the GE Cafe induction range for just a short while, had gas before. It sounds silly, but I’m having trouble finding a “simmer”. Knob is marked LO 2 4 6 8 HI, with half marks between each. I seem to get temperature either too high or too low. I’m getting ready to test with water and thermometer but thought I’d see if anyone can advise. Thanks!...See MoreIs the GE Cafe induction range with double ovens is discontinued?
Comments (3)Thanks Lawrence. I checked with Lowes and Home Depot with the same delivery date as you posted, which means that is the time to process the order, but no idea of when or if it I would received it. GE told me it was last manufactured Febuary 2019. It will become obsolete in July. There is one in Chicago, but i'm a long ways from there. Now I'm wondering if there is a newer model coming out. I did get a model #CHS950P2MS1 from GE. I will see if I can find something on that number online....See MoreInduction ranges: LG LSE4617ST vs. GE Cafe CHS950P2MS1
Comments (5)I have the previous version (just the single oven + warming drawer). The new ones were just coming out when we ordered appliances, but I didn't like the look of the white with our new medium-dark cherry cabinets and a stainless steel hood. And the black just seemed too black. So I gave up on the double oven. I've been thrilled with the induction, although the knobs are very easy to adjust by accident if you are the type to lean on the front of the stove when cooking. On the plus side, they are super easy to adjust the temperature in small increments. I second the Profile if you are looking to save $$$. The induction top is the same, it is just a bit scaled down in features (touch controls vs knobs, no warming drawer/second oven, etc)....See MoreCafe “Modern” induction range vs Profile Induction range
Comments (18)@lynne3450 Which one did you ultimately get? If you go t the cafe, would you mind sharing your setup, I am curious as to how it looks in a non-showroom kitchen. I think the price difference is because of the material used and smaller production run. @katj461 There is a comprehensive thread on induction range if you search "induction range" that briefly talks about them. I've heard the kitchenaid takes 30 minutes to preheat because of the large oven size and has a weird control....See MoreMargaret Mason
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