What's on your Christmas dinner menu.....
Marcy
6 years ago
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6 years agoSherry8aNorthAL
6 years agoRelated Discussions
Christmas breakfast menu
Comments (37)Our traditional Christmas Breakfast began when the kids were smaller. I tried for a few years to make something special for breakfast--something that could be done and finished by the time we needed to head out to the Grandparent's houses for family celebrations. They didn't care--they wanted to open toys, and then they wanted to play with toys, and they'd snacked on the candy in their stockings when they were mousing around before we woke up, so heck, they weren't even hungry. So one year I made some Chex Mix and put it out for breakfast. It was a hit, and now that they're older teenagers, it's still our traditional Christmas breakfast. The recipe is on any box of Chex. I like to add Cheeze-Its. :-) Cj...See MoreWhat's on the menu for Christmas Eve, Christmas morning and dinner?
Comments (97)Christmas Eve is our big family gathering, we include a dinner for 20. We serve buffet style, but sit at dining tables. (I discovered that 20 is the perfect number: 10 at the DR, 10 in the sunroom at two folding banquet tables) We went with a simple dinner menu this year: beef tenderloin, mashed potatoes (two trays from costco, they were great, and pretty in my new red-orange Dansk pan) and a simple Chistmas salad my aunt made. Elegant! Appetizers were made/brought by others: just shrimp w/sauce, an artichoke dip with crackers, and my kids always make the classic Lipton soup dip. Dessert was the most complicated: DH made his mom's Walnut glory cake which calls for 9 count'em 9 separated eggs. But it's not called "glory" for nothing! Our Scandinavian tradition calls for rice pudding which, for the first time, came from my kitchen. It was a tad soupy, but delicious. And folks brought cookies and candy. Christmas morning DH made our traditional "Eggs McDH" and mimosas. We forgot to make the fruit medley, but that's okay. Then we went to my folks' and my brothers met us up there, for baked French toast (made with Challah, best French toast ever!) and bacon. Christmas night is our quiet intimate dinner at home of leftovers, at the dining room table with the party dinnerware. Me, I felt like the Very Hungry Caterpillar: I ate "one nice green leaf and felt much better". Literally, I had the salad with no dressing lol! Ahhh....See MoreWhat was on your menu today for your main meal?
Comments (26)Grandson's birthday party was held in the afternoon. Went back to their house for gift unwrapping and finally left at 7:30. Stopped at a diner and had chicken noodle soup, chicken fried steak, baked potato, mixed steamed veggies and french bread and butter with iced tea. Burp....See MoreEaster Dinner - what's on the menu?
Comments (26)Tina, my father is Sardinian/Sicilian where leg of lamb is popular. I grew up eating it every year for Easter. As I’ve gotten older I don’t much care for it but I do love lamb chops! When my husband and I were discussing the menu, he suggested leg of lamb, but I told him I’d much prefer lamb chops. Fortunately he loves them so he was willing to indulge me 😬. I’m also not a fan of carrot cake but my husband and two of my kids love it. My daughter has been wanting to make it herself. I’ve given up sugar/sweets so figure I won’t be as tempted to eat dessert if she makes carrot cake! when I was growing up, ham was super popular for Easter meals among my friends. For some reason, we never had it (just the lamb!) and I have never served it either. My husband will eat it but it’s not something either of us have a huge desire to eat so we’ve never made it. I don’t hate it and would definitely eat it if someone served it to me, I just don’t think to make it....See Morerob333 (zone 7b)
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