What's on your Christmas dinner menu.....
8 years ago
Featured Answer
Sort by:Oldest
Comments (19)
- 8 years ago
- 8 years ago
Related Discussions
Favorite Christmas Breakfast and Christmas Dinner Recipes?
Comments (12)It's just food, food, food all day! For breakfast, we always have an egg and sausage casserole, a jazzed up hashbrown casserole, ham biscuits and garlic cheese grits (with jalapenos -- Yum!) Fruit will be something very simple like cantaloupe wedges or fresh pineapple. I may or may not get around to making muffins or French toast fingers since sweets aren't a high priority with my crew, particularly early in the day. As some leave to go to 'the other' family's house, and others wander in for the first time, we sort of gradually segue into the brunch phase. I'll add their favorite Cajun crab spread with toasted garlic rounds and a dip or two to the buffet. Once the biscuits are gone, we'll bake some rolls for the ham. I make a super-spicy mustard sauce that my children adore and an herb-flavored mayonnaise so everybody can put together mini-sandwiches. There's always some sort of seafood -- usually poached shrimp with cocktail sauce since it's so easy to do ahead -- and a couple of salads (broccoli and pasta are the faves). Oh, and Bloody Marys to help the cook forget how bad her feet are hurting at this point... By the time everybody who had to leave has returned and we've all worked up a little bit of an appetite again, it's usually 7:30 or so. Our dinner menu varies a little, but this year we'll have Boston Clam Chowder as a starter. (Gift from a dear friend who feels sooo sorry for her poor, deprived Southern pal who didn't grow up eating this. lol) Spinach salad with poppy seed dressing. Beef tenderloin, if I can afford it. If many extras are going to turn up, it will be prime rib instead. A green vegetable TBD, and a potato gratin. Dessert will be Italian cheesecake with a strawberry/Grand Marnier topping -- not that anybody will have room for it, but you have to have one, right?...See MoreWhat are you having for Christmas Dinner?
Comments (26)Today it is just DH and me (and the mutts). so we are snacking... tomorrow we go to Va Beach to have our Christmas with our oldest daughter and her 3 kids. Her DH is in Navy and out to sea for his 6 month tour. Our oldest GS Ryan, 10, is cooking for us. we are having Pigs in a Blanket (Hot dogs in Crescent Rolls) Mac and Cheese, his is homemade, yum! Stuffing Mashed potatoes and our contribution, Meatballs and a fruit tray oh yes The Happy Birthday Jesus cake that he has been making for several years. Maybe not very Christmas-y but this is his menu, so we go with it. He is actually a very good cook! Merry Christmas and Happy New Year to you all! June...See MoreWhat's on the menu for Christmas Eve, Christmas morning and dinner?
Comments (97)Christmas Eve is our big family gathering, we include a dinner for 20. We serve buffet style, but sit at dining tables. (I discovered that 20 is the perfect number: 10 at the DR, 10 in the sunroom at two folding banquet tables) We went with a simple dinner menu this year: beef tenderloin, mashed potatoes (two trays from costco, they were great, and pretty in my new red-orange Dansk pan) and a simple Chistmas salad my aunt made. Elegant! Appetizers were made/brought by others: just shrimp w/sauce, an artichoke dip with crackers, and my kids always make the classic Lipton soup dip. Dessert was the most complicated: DH made his mom's Walnut glory cake which calls for 9 count'em 9 separated eggs. But it's not called "glory" for nothing! Our Scandinavian tradition calls for rice pudding which, for the first time, came from my kitchen. It was a tad soupy, but delicious. And folks brought cookies and candy. Christmas morning DH made our traditional "Eggs McDH" and mimosas. We forgot to make the fruit medley, but that's okay. Then we went to my folks' and my brothers met us up there, for baked French toast (made with Challah, best French toast ever!) and bacon. Christmas night is our quiet intimate dinner at home of leftovers, at the dining room table with the party dinnerware. Me, I felt like the Very Hungry Caterpillar: I ate "one nice green leaf and felt much better". Literally, I had the salad with no dressing lol! Ahhh....See MoreMore menu help: simple dinner for friends
Comments (21)Assuming there are no dietary or religious restrictions, I find pork tenderloin an easy main entree meat to work with. It cooks quickly and can "rest" while guests arrive, etc. It can be savory, or also have that fall-like sweet with apple/squash flavors. An easy menu would be: Marinated pork tenderloin (marinate the morning of, with a garlic/herb concoction). Roast, slice, serve with a mustard gravy--gravies can be made ahead of time and heated before serving, or they can be a quick mix of the tenderloin drippings. Roasted new potatoes with garlic and rosemary. Or a wild rice pilaf. Fall salad with ingredients that can be prepared in advance, like quinoa or farrow, roasted root vegetable, and apple cider vinaigrette over a bed of greens. Add walnuts, crumbled bleu cheese. Also, make a good soup when you have time, and freeze it so you can serve it later. You can thaw it the morning of, serve with a salad and good bread. Most soups get better with time. I rarely prepare desserts myself, and rely on local bakeries and specialty shops....See More- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
Related Stories

GARDENING AND LANDSCAPINGA Pretty Backyard Dinner Party
Before and After: See how unfussy, vintage style and a simple menu adds up to a beautiful L.A. winter dinner outdoors
Full Story
DIY PROJECTSMake a Wild, Organic Floral Table Garland for a Holiday Dinner Party
Flowers, fruit and foliage in reds, pinks, golds and greens form a colorful runner for a special winter celebration
Full Story
HOLIDAYSSetting the Table for an Australian Christmas
Find out how an interior stylist introduces a festive feeling for her dinner guests with a native Australian centerpiece
Full Story
Christmas Tables They'll Always Remember
Holiday Decorating: Make Your Gathering Special With a Beautiful Table Setting
Full Story
KITCHEN DESIGNChristmas Recipes From ‘Love the Coopers’
Get the recipes for dishes seen in the new movie opening November 13
Full Story0

DECORATING GUIDESHouzz Call: Show Us Your Christmas Tablescape
Do you bring out the good silver, candles, berries and greens for your holiday table? If so, we'd like to see it
Full Story
PRODUCT PICKSGuest Picks: Romance for Two, Over Dinner at Home
No need to drop major bucks on dining out this Valentine’s Day. Set a sweet mood with tableware, accessories and love
Full Story
CHRISTMAS12 Signs You’ve Dropped In on an Aussie Christmas
Christmas in Australia can be a bit odd if you’re not used to it. Here are a few things you could expect to see
Full Story
LIFESimple Pleasures: Dinner for One
Make a solo meal a luxurious experience by savoring the moment along with whatever you cook
Full Story
DINING ROOMSPhoto Flip: 50 Dining Rooms Where Style Is on the Menu
Are you ready for the return of the formal dining room? Check out these stylish examples and let us know what you think
Full Story
lgmd_gaz