Where to get "Honey Baked" Ham?
8 years ago
last modified: 8 years ago
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- 8 years ago
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Where are the PALMS in B'ham?
Comments (27)There is a nice looking trachycarpus fortunei 8 to 10 feet tall on the corner of caldwell mill road and mountain view parkway (between Spain Park and Valleydale Road). It's on the right side of mountain view parkway in the front yard of the house behind the Altadena South Sign and looks very happy to be there. The are two Sabal Palms on 280 in Chelsea at the entrance to a self-storage business. They are large trees, but one of them looks stressed....See MoreHoney Baked Ham Gravy?
Comments (18)I don't think there is a way to make good gravy with a Honey Baked Ham, it's just too sweet and that flavor is going to carry over into the gravy. I would probably get some pork neck bones or something, use that for stock and then make gravy. If you want the smoky flavor of ham in the gravy, get a ham steak or smoked neck bones, maybe a hock, whatever is available in your area. Roast that, make stock and use it for gravy. This could be done a day or two before the meal to save time. if you have unglazed ham at some point other than the holiday, you could freeze those "drippings" and use them later. You can also buy ham stock/bouillion/base and use that. Good luck! Annie...See MoreHoney Baked Ham
Comments (25)Ignoring the outburst.....and back to hams... To me....as I know it....a "country ham" is one that has been dry aged and has to be soaked, scrubbed and boiled in 2 changes of water before being baked. Then there is a fully cooked ham which is ready to eat and only needs to be warmed to eat if you like it hot...if not then just cut 'er up and eat. Than there is something else.....it's not cooked and the package says it needs to be cooked at thus and so for thus and so number or hours, or until a thermometer in the thickest part registers 160 degrees. The last ham I bought like that (a Smithfield for a funeral lunch) was wonderful....even if a pain to prepare......and I know that they are "raw" because the one that someone else cooked was like raw meat inside....I had to bake it more. I have no idea how those raw, but not country hams are cured. And I LIKE brown sugar glazed ham and cranberry sauce on my turkey and applesauce with my pork and fruit stuffed pork loin and sweet and sour shrimp. I love asparagus with hollandaise and trice baked potatoes with sour cream and cheese. I like butter on my whole grain bread.....sometimes even JAM!!!!! Forget the honey glazed ham and add your own honey if you want it sweet. Linda C...See MoreHoneyBaked coupon!
Comments (4)no need to sign up for anything, go to this link on their site and find your store location by entering zip code then click on the get coupons button for it and it will provide a pdf doc you can print off, there are 4 coupons on the one I got. http://honeybakedtotherescue.com/coupons.htm Here is a link that might be useful: honeybaked coupons...See More- 8 years ago
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