Galley Kitchen Layout
Kate Kraft
6 years ago
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JAN MOYER
6 years agolast modified: 6 years agoKate Kraft
6 years agoRelated Discussions
Galley Kitchen Layout Feedback Pls
Comments (5)I'm really new to kitchen planning and am learning a lot from others here while planning my own kitchen remodel, so take what I'm saying with a grain of salt. Having the dishwasher between the stove and sink will really create a bottle-neck if two people are working in the kitchen. I have that set-up now and it's horrible so I can't wait to move my DW to the other side of the sink so prep and clean-up can be done at the same time without the DW in the way. That said, I really like what has been done with the small space. But if you want more storage, is it possible to run the counters down the wall toward the entrance door? Maybe about to the end of the window closest the door so that there's still room for someone to come in/out without getting in the way of anyone cooking and cleaning? This would allow you to move the sink farther from the stove creating even more prep area there, which is always handy. I think the area between stove and sink is the most precious area of the kitchen, often used for most prepping, and so the bigger you can make it the better, imho. And then you could move the dishwasher around the corner, about centered under the window. Which would still leave you room to stand and maneuver between sink and DW....See Morequestion about galley kitchen layout
Comments (8)I've lived in many apartments and a few houses with small kitchens. The thing that irritated me the most was how small and cut up the counter space was. 9" here, 24" there, 30" over here, 36" on the side of this... you get it. It wasn't until I started reading this forum a few months ago that I learned about NKBA minimum recommendations. It was an aha moment - So that's why I never had a decent amount of continuous counter space! I know if I'm ever in a position to build/remodel my own small kitchen, it will be designed for how I actually prep and cook, not based on someone else's arbitrary 'recommendations'. In that spirit, yes, I would move the range down to have larger counter/storage space on one side, rather than have 2 skimpy counter/storage spaces on both sides. How much space you would want to devote to a broom closet or a trash pullout depends on what else you might want/need to store in the space those take up. A trash pull out is cooler than the typical (in my family) under the sink deal, but if you could store other things there is it worth it? How would you use the under the sink space if you didn't put the trash there? What would you be storing in a broom closet besides a broom? 12 inches is a sacrifice in a small kitchen. I don't have a broom closet. Broom lives in the coat closet. Vacuum lives in the clothes closet. Recently on this forum someone has posted pic's of very shallow broom closet on the side of cabinet. There are alternatives, but every thing comes down to you deciding what you really want accessible in your kitchen, and what can live elsewhere without making you crazy. Consider posting your questions also on GW's Smaller Homes forum. Might find some creative suggestions from others who have similar space constraints....See MoreTiny Galley Kitchen: Layout feedback needed
Comments (7)To answer lazy_gardens question: we keep all our meat 'hardware' separate: utensils, glassware, plates, dishes, pots/pans, etc, sink and range. We share space for dry goods storage and in the refrigerator where our meat things take up only a half a shelf and only part of the time. Functionally the space to be reconfigured must function as pantry (including fridge) and a tiny kitchen. To answer Carrie B's question: in the overall floorplan image the top and bottom are the edges of the house. The right side (aka North Wall) is the garage, with a door from our dairy kitchen in the lower right corner. The doorway in the lower left corner leads to the dining room. The empty rectangle area in the upper left includes a stairway to the basement, which is accessed through the meat kitchen, and a recently redone bathroom which is accessed through another part of the house....See MoreHelp with my tiny galley kitchen layout?
Comments (9)Thanks so much, everyone! These are great ideas. I'm definitely not opposed to a 24-inch sink—that's the size of the sink in my current (rental) apartment and it suits me just fine. But would it be possible to squeeze a trash pull-out into a 24-inch cabinet? I'm less sure about a 24-inch range because I do cook a lot, and I tend to use the full width of my 30-inch oven for roasting big sheetpans of vegetables and things like that. I hadn't considered a built-in oven and cooktop because of the extra expense, but it would make a lot of sense given how narrow the space is. benjesbride, here's the full layout of the apartment: The entrance to the kitchen was originally a doorjam that was less than 30-inches wide, but we had the contractor take the doorjam out and raise the height of the entrance, which has already made a big visual difference, even though it's only widened the entrance by about six inches. I had thought about removing that wall next to the sink entirely, to open up the kitchen to the dining area a bit more, but I decided it might be a little odd to enter the apartment and immediately be confronted by a dishwasher....See MoreKate Kraft
6 years agochiflipper
6 years agoKate Kraft
6 years agohoussaon
6 years agoJAN MOYER
6 years agolast modified: 6 years agoKate Kraft
6 years agolast modified: 6 years agoKitchen Tune-up Zeeland, Sales & Design
6 years agoKate Kraft
6 years agoKate Kraft
6 years agolast modified: 6 years agoElizabeth B
6 years agoKate Kraft
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6 years agoJAN MOYER
6 years agolast modified: 6 years agoElizabeth B
6 years agoNatalie
6 years agoElizabeth B
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6 years agoKate Kraft
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6 years agoKathi Steele
6 years agoKate Kraft
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6 years agoKate Kraft
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6 years agoKathi Steele
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Kate KraftOriginal Author