Does anyone watch Rachel Ray? - like or dislike??
8 years ago
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- 8 years ago
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Rachel Ray's 'Garbage Bowl'
Comments (14)Wendy, the old bowls were made years ago by Boonton and Texasware and some others. They were dirt cheap at the grocery stores or the five and dimes. Today they are for sale on eBay, and some of them fetch a pretty penny. I get a kick out of seeing them on TV, and although I don't own any I secretly covet any light green bowls Rachel uses. As for bakelite, my kitchen is loaded with it, mostly because for a long time the stuff they were selling new was just junk compared to the good old kitchen tools. It's fun to have around too, so colorful and cheery. Hey, somebody's got to save the Good Old Stuff! It's addictive, like seeds LOL. Mary...See MoreAnyone Dislike Their Memory Foam Mattress?
Comments (185)Well, I'd be more worried about finding a replacement I love than getting rid of one I didn't, lol. I did buy a really nice mail order pure natural organic latex mattress that is really comfy. Firm on one side and a bit softer on the other, but neither is really soft like a memory foam or gel one is. Let me see if I can figure out the brand and will let you know. The first one they sent was an undersized queen and they promptly replaced it. The second one is better but they are not generous in their measurements. It's in a guest room and everyone seems to like it. I'll come back and post the name when I find it. eta: that was easy, it is Zenhaven. They have the Zenhaven and the Saatva hybrid; I got the Zenhaven. It is flippable, so should last almost a lifetime. The last pure latex mattress I had lasted 40 years, lol. Zenhaven...See MoreRachel Ray
Comments (10)I was one of the people who said she was over-exposed and getting on my nerves. But, with that said I still say good for her. If you compare...oh...Britney or Paris...Rachel is a good person who contributes SOMETHING to the celebrity world. And reading that she is 39 years old..yikes...I would have thought much younger...so I guess that might be aging me....and she might not be perfect...but I think if we hung out I would really like her as a person. And she CAN cook....homespun stuff, but that would be just fine by me. Go Rachel! Duane...See MoreRachel Ray's Turkey Tip (share yours too!)
Comments (33)Alton Brown has had a show on brining for a long time and he explains it well. A pail is fine if you have a walk in cooler like the 4time felon, but for normal people, a cooler is a better option. You still need to keep the bird cold. Be warned: do NOT brine an "enhanced" bird, like a "Butterball" or the like! They're already injected with a lot of extra salt, extra fat and other fluids and if you add more, ugh. (shudder) Also, many have opted for the pre-salting method rather than brining. (Same caution applies.) You can also dry rub the turkey for a different taste. Frankly, AFAIC, basic is often better with turkey. If it's a decent bird and cooked properly (and of course assuming you like poultry) it's virtually always good. Sometimes you can mess up a good thing by trying to do too much with it. Seriously give some thought to an electric roaster as a second oven. That's what it is. They're fabulous for the holidays and can be used year round for a variety of things. Social gatherings, picnics, BBQs, graduations, block parties, baking, warming, making chili for a crowd, there's a bunch of uses and they're inexpensive. They cost less than a crockpot and a far more useful!...See More- 8 years ago
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