Chopped chicken liver--can I freeze it?
laceyvail 6A, WV
6 years ago
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wintercat_gw
6 years agolast modified: 6 years agolaceyvail 6A, WV
6 years agoRelated Discussions
I'm getting chickens!
Comments (32)I'm panicking to say the least! When I ordered the chickens the women said they would be here my the middle to end of May. Then yesterday morning I get an email from her saying the chickens would be here onthe 9th or 10th!!! Guess what?...I still haven't built the darn coop yet! Soo I spent (with list of stuff needed) 2 1/2 hours at LW's with a very helpful young man who helped me every step of the way as I had no clue whatsoever what I was doing. I was exhausted! My DH being a very busy recruiter that he is had no choice but to send me to do this. Now we have all the stuff and he plans on putting it together after work (and he has to work this Sat.) BUT it is raining the 3 days and so that leaves us 2 days to have this completed! I need a paper bag! No, I'm ok, just remain calm. It's not a big coop/run at all and the guy we bought the plans from said it should take no more than a day or two. We are going to be cutting it VERY close! On the bright side I am soooo excited that they are finally arriving! I actualy dreamed about them last night how silly I know. I will most definatley post pic's. Well first I have to get a battery for my camera. :O) Meghan...See MoreI eat chicken for dinner so what does marinate overnight
Comments (4)I also do a dry rub for chicken 24-48 hours in advance and allow time for air drying - even if the dry rub is just salt. It is is turkey, I allow a longer time for the dry salt method. One thing I do for chicken with wet marinades is to buy extra chicken, make extra marinade, and then freeze the extra chicken in the marinade, making sure to label carefully. The wet marinades that I make are difficult to make in small quantities, and I do not like storing leftover marinade in the fridge because I forget what it is. Chicken that is frozen seems to taste better if it is frozen in a marinade, and I only freeze parts - not a whole chicken, as that takes too long to defrost. If I freeze a whole chicken, I do not freeze it in a marinade, although it could be frozen with a rub, as long as it is properly labelled. Lars...See MoreChickens. Lots of chickens.
Comments (25)Thanks, Teresa, I don't think I've ever seen a chicken pie recipe without vegetables, that looks really interesting and efficient, because Bud and Makayla wouldn't have to pick out the pieces of veggies, LOL. Ruthanna, the chicken pudding looks good, I'm going to try a couple of these as meals when Elery's family comes. I'll have 11 visitors for 5 days over the 4th of July weekend, so I'm going to have to find things that I can bake ahead or multiply to get enough servings. The following week is Fair Week too, so Bud and Makayla are spending the night tomorrow night, the fair entries will just have to be baked and frozen, then thawed for the fair. (shrug) Just as well, they're getting too complacent about all those ribbons every year, make 'em work at it this time! Ryse, where are you that you need to move to Tennessee for a better climate? I live in North/West Michigan and I really like to process chickens in the fall, far fewer flies and I don't rush so much to get the birds on ice like I do when it's warmer here. sleevendog, the traffic cones actually worked pretty well, but they weren't quite deep enough. Hey, I'm creative! I didn't have enough room to partially freeze all those halves before packaging, that was part of the problem, I think. On another food related note, the second calf of the year was born today, hooray. I left Mama to tend it and didn't bother them by getting close enough to determine whether it was a heifer or bull, I'll know soon enough. Oh, and Elery and I had chicken on the grill last night. No salting or pre-brining, because I wanted to see just how it was. Elery cooked it slowlyl on the cooler side of the grill and it was moist, juicy and delicious. I'm happy. Annie...See MoreCan I freeze Quiche?
Comments (14)Don't know....never tried it. But I would think the crust would be exceedingly soggy, par baked or not. A quiche is so quick and easy once you have made the crust, I can't see any reason to freeze one other than if you have some leftover. If I need to have "plan ahead quiche" I either make and freeze the unbaked crust in round discs, grate the cheese, fry the bacon, chop the onion par cook the veggies and put it all together, mix up the egg and milk/cream pour it in and pop it into the oven. When we had 2 kids in college I would take quiche for a tail gate for an 11 AM game at a site 1 3/4 hours away. The crusts were pre baked, the cheese grated, the onions chopped the milk and cream mixed up and seasoned....and in my sleepy 6 AM state I could make them up, pop them into the oven and by the time I had taken a shower and put on my Hawk colors, they were ready to pack into styrofoam coolers....and those that didn't get eaten pre-game were still steaming hot post game. If you need to freeze a meal, there are better things to freeze than quiche. Linda C...See Morefriedajune
6 years agolast modified: 6 years agogardengal48 (PNW Z8/9)
6 years agolindac92
6 years agoSherry8aNorthAL
6 years agolaceyvail 6A, WV
6 years agolindac92
6 years agotimmie152
6 years agoEshalk
2 years agol pinkmountain
2 years agoplllog
2 years ago
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