How Much Are Turkeys?
8 years ago
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Comments (33)It seems as if blooded behinds are fairly common? This is my first year raising turkey. I lost one because he jumped out of the pen and froze during the night. All of a sudden they started pecking at 2 of the other birds pulling out their tail feathers. One died from the shock, the other I rescued, Now in my lounge under a heat lamp all by it;s self. Will I be able to put it back do you think? or shall I just go and buy another turkey from the store and keep the 2 together?...See MoreCrab Boil in Turkey Brine - How Much?
Comments (14)Basically you want to use the smallest container possible, however... all I have is a big 5-gallon bucket from Home Depot so I have been using that and it works well. I purchased a turkey with no additives, basting, or injections and labeled as "minimally Processed". I removed all of the giblets, neck, etc. and washed it real good under cool water. I then laid it on the counter for a few minutes while I mixed the brine. I estimated it would take 2 gallons of water to cover my turkey and I was correct. I added 2 cups of kosher salt and 2 cups of sugar to the mix and I stirred it for about 5 minutes to make sure everything was dissolved. I added 3 TBS of Zattarains shrimp and crab boil which is basically oil from thyme, margoram, bay, and several other spices. As I said before, I will double the crab boil next time since I could barely tell it was there during eating it. I then submerged the turkey into the brine mix and put a heavy plate on top of the turkey to help it remain submerged since it has a tendency to float. I then removed one of the shelves from my fridge and put the whole bucket inside to kjeep it below 40°. If your fridge is too small you can also just keep ice packs down in the water to keep it cold. exactly 14 hours later you are ready to smoke or roast the turkey. Let me know if you have any questions... I am not an expert but this is what I did after much research and it came out perfectly. Good Luck!...See MoreWhat my turkey REALLY weighed
Comments (16)As far as cooking, I use a thermometer now. Pick one up, a plain dial one is only a couple dollars and one with a probe and separate unit with alarm is about $15. REALLY makes a difference to have turkey cooked to the proper temperature, especially white meat. We have two "big" grocery chains around here and not a lot of competition. However since we grow the most turkeys (insert your own joke here!), we should be cheap since the shipping is less, and we have several processing plants. The bigger chain has quit posting prices at holiday time. They both have a policy they won't be undersold on turkey so Cub lets Rainbow set the price. Last year it was 59¢/# the Sunday before Thanksgiving and then they dropped the price to, I believe it was 29¢/# on Wednesday. Cub matched it. Some years they would beat it by a penny. Last year Cub slipped and put a $1 off coupon in some of the papers. My cousin got one of them so he bought a 14# turkey for 29¢/# less $1 for the coupon! LOL He's quite the bargain hunter! This year it was 58¢/# and I was in the store yesterday and Cub seemed to keep the price. Of course this price required a $25 additional purchase, last year it was $50 IIRC. I prefer turkey breast and that runs close to $2/# here. I know I could cut the breast off the whole one and toss the rest or use it in casseroles or something but I don't like messing with something that big. I put the breast in the Nesco and it's delicious. Happy Thanksgiving all, belated Happy Thanksgiving to my northern neighbors and hope you are all having a great holiday season!...See MoreHow Much Are Frozen Turkeys?
Comments (14)Norbest are .29 cents at Safeway here this week, I doubt if they will be lower anywhere between now and Christmas. I don't need a turkey for either Thanksgiving or Christmas (we're not eating here) but I'll pick up a couple in the 10-12# range and have them in the freezer - I have a BIL who would eat turkey and rolls, cranberry sauce every week of the year given the option, so I try to make a turkey dinner for him every few months. If I was having dinner here, I would probably opt for a fresh bird, but for the freezer for later - it's hard to pass up .29 cents a pound meat :) I'll put aside a couple of hams and prime ribs too before the end of the year, I find the best prices on those in the next 6 weeks and the week before Easter....See More- 8 years ago
- 8 years agolast modified: 8 years ago
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