Does anyone have a built in coffee/espresso unit they are happy with?
Holli Nucci
6 years ago
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acm
6 years agoRelated Discussions
Anyone have a built-in kitchen center (motor inset in counter)
Comments (83)Thank you so much Jeff. I spoke with Fred. Unfortunately, his blender will not fit an old 251 model. I would have to buy his newly designed motor set up. Probably not realistic, when all I need is the blender. All of my other attachments are like new! Have you been pleased with your new kitchen prep setup? Just in case my motor goes out....See MoreIs Anyone Happy With Their Built-in Microwave?
Comments (11)Our previous microwave was a huge, Panasonic micro/convection oven (convection feature had died some years into owning it). It was a behemoth, and ugly, with fake wood grain sides, but that thing kept chugging along. I don't cook in my microwave; mostly use it to melt butter or chocolate, or reheat leftovers, so didn't need anything fancy. We were very limited as to microwave size, particularly its depth, in the location designated (for a microwave) by our KD. One very important feature for us, was an on/off switch for the turntable (our old Panasonic didn't have a turntable at all, and we liked being able to use oblong baking dishes in the micro when desired). so we were limited even further. Our GE JEM31 Spacemaker II (discontinued) is small (ours is installed with the matching trim kit), but it does the job, so I guess I am happy with it....See MoreBuilt In Coffee/Espresso Machine
Comments (11)hmg58: in that price range you'll be looking at heat exchange (HX) or double boiler machines with an E61 group. Both HX and double boiler designs allow you to steam milk immediately after pulling a shot instead of waiting for the machine to heat up to steam mode. The E61 group provides a preinfusion stage where the machine's pressure builds up slowly, allowing the coffee grounds to swell before being subjected to the full 9 bars of pressure. This avoids the common problem of 'channeling' where the sudden high pressure carves a channel through the grounds instead of flowing through the coffee uniformly. To get good results from any of these machines you should budget $500 or so for a top quality burr grinder such as a Mazzer or Macap. There are many good machines at this level -- I would check out the offerings from wholelattelove.com, chriscoffee.com, and 1st-line.com. The web sites coffeegeek.com and home-barista.com are great sources of information and advice. As for myself, I use a fully manual lever machine (the Gaggia Factory). I'm assuming that's too much of a stretch for anyone contemplating a superauto to consider, but I will say that for anyone who, like me, rarely makes more than 2 or 3 shots a day, I think a lever machine makes a lot of sense....See MoreMy Espresso Machine Died! Anyone have a Rancilio Silvia?
Comments (19)I don't have one -- we went with a Solis instead because the Silvia was tempermental about the grind. We hadn't had the experience of a better grinder and using one of those little grinders would make it nearly impossible to get a consistently good result. We bought a better grinder anyway. After years, we upgraded to a Jura super automatic that we bought refurbished and then bought another to get the "stainless" (also refurbished -- DH took the black one to his office) before they disappeared completely. I'm kind of attached to that movable brew head that allows me to steam and brew directly into a tall mug and I saw recently that they put in on a newer model. :) What I did want to suggest though is to look at the models and reviews on Whole Latte Love and Aabree Coffee (now under common ownership, I am told), then call them if you want more info. All three of my machines were bought through them and they were very helpful with the purchases and any questions afterwards. They walked us through how we intended to use the machine, for what kind of drinks, how often and our needs (figuring out the coffee geek factor). They never steered me wrong. Their tech even walked me through a solder repair on the Solis so that I didn't have to send it in and be without it for a couple of weeks. A trip to the hardware store and 30 minutes had my machine running the next day. You just don't get service like that most places. If brewing and steaming simultaneously is important to you, you will want dual pumps as well as dual boilers. Dual boilers with a single pump will allow you to go from one to the other without waiting for proper temperature to be reached, but not necessarily do both at the same time. BTW, for anyone shopping, buying one of these machines will take a larger initial cash layout, but if you don't buy less and keep upgrading, these machines can wind up costing you no more than a standard coffee maker that seems to need replacing about once a year. We also figured that if DH went to Starbucks everyday to get shots of espresso, the machine would pay for itself between one and two years and all my cappuccinos would be free. Not bad when we've had the black Jura ten years or more and haven't bought a regular coffee maker in 12-15 years....See MoreDrB477
6 years agoPatricia Colwell Consulting
6 years agoDrB477
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