My Espresso Machine Died! Anyone have a Rancilio Silvia?
1929Spanish
10 years ago
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cj47
10 years agomotodetroit
10 years agoRelated Discussions
Espresso Maker
Comments (18)ESPRESSO TRUTH #1: The espresso made by a trained barista on a well-maintained, high quality (and unavoidably expensive) machine, using high-quality recently roasted beans ground with a quality burr grinder, can't really be duplicated any other way. ESPRESSO TRUTH #2: 99% of the espresso sold in this country at coffeeshops, caffes and restaurants comes no where near meeting this standard. It is (usually) not bad, but it certainly isn't the best possible...at best a B+, rather than an A+. The vast majority of it is produced (a) on a superautomatic machine, (b) using pre-ground beans from a can, (c) on a machine that hasn't been properly cleaned or maintained, and/or (d) by someone who really doesn't know what they are doing. ESPRESSO TRUTH #3: The huge majority of the people in the world don't even notice the difference. If this wasn't true, every Starbucks (and most other coffeeshops) in the country would shut down tomorrow for lack of business. I am a heretic about this. I love coffee, including espresso, but if I want a really, really great espresso I go to one of the few places around I really trust and pay an expert to make it. At home, I use a Nespresso capsule machine. Super-easy and quick to use, affordable (machines starting at around $250, pods at 55 cents a shot), no mess cleanup and no messy grinding, better quality result than any cheap "real" espresso maker I have ever used, and at least equal to the espresso served at any chain coffee place. If you live near a Sur La Table or Williams Sonoma, I encourage you to go try a sample - I suggest the "Arpeggio" pods (purple) in particular. As a bonus, you can also use the same machine with "Lungo" pods to make a very decent cup of "regular" coffee, and you can also easily make single servings of decaf when the need arises....See MoreNespresso Machine? If So, Which One?
Comments (106)Well when my coffee maker died a couple of weeks ago, I decided to try the new dual machine. The verdict is still out and luckily Sur la Table has a very generous return policy. The coffee and espresso are both very good (I have an older Nespresso so wasn't concerned about quality). I also like not having a grinder, plus the stray grounds, on my counter. My biggest complaint about the machine is that the coffee is not as hot as I would like it and I generally zap it in the microwave for a bit after brewing which is a hassle. I plan to use it a bit more and then decide to keep or return....See MoreAnyone have Dacor Built in coffeemaker
Comments (8)They look great, now. But in 10 years they will probably look dated -- or worse, break. Then what do you do? You can build in an oven and replace it when it wears out with an oven that will fit the same hole - because wall ovens come in standard sizes. But coffeemakers do not. There is no guarantee that even Dacor will make a coffemaker 10 years from now that will exactly fit the hole in your cabinet. You are just asking for trouble. Nor does it necessarily make better coffee. If you want a coffee bar, build in a tiled (corianed?, silestoned?, granited?) recess and put your stand alone, replacable coffee maker in that. You can even run a small faucet into the recess for handy water-- but if you do, also add a drain for the certain-to-come day when you overfill and water goes everywhere -- or worse yet, the kids decide to see what happens if....See MoreCabinet height over espresso machine ?
Comments (7)Thanks Bob, I may do that. I use to go on CoffeeGeek a bit but it kind of dwindled, though seems to have recently picked up a bit. Kind of comes down to getting tired of having to create too many logins on too many different websites that even with a good password manager like onepassword gets to be kind of a PITA and then this is topped by getting old and not always being able to remember what question I posted on which forum when. :-) Sophie, as a general rule or starting place yes but as a hard rule no. That's a bit like the 'kitchen triangle' that resulted (and still does) in a lot of bad kitchen designs by inexperienced, uncreative, and not so intelligent designers. This is a good case in point, most good espresso machines will require more than 18" height between countertop and upper cabinets. In this case likely 22-24". A friend did his 30". Another friend did 21" above the counter and 10" deep so that she could have her knives and stuff more easily accessible on the wall. Greater countertop to upper height (or shallower uppers or no uppers) can also greatly increase the openness of a kitchen and make it more airy and pleasant. We have a 5" deep cabinet that not only imposes less on the space and helps to open it up a bit but is extremely convenient as every can or bag of chocolate chips is in front....See More1929Spanish
10 years agocj47
10 years agoRuthiegrll
10 years agogolddust
10 years agoCook1
10 years agochristine40
10 years agobrianadarnell
10 years agobeekeeperswife
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10 years agoDelilah66
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10 years agolascatx
10 years ago1929Spanish
10 years agofrancoise47
10 years ago
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