Vigorous / Tough lemon varieties
PacNorWreck
6 years ago
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Susanne Michigan Zone 5/6
6 years agojenny_in_se_pa
6 years agoRelated Discussions
What is the secret to growing vigorous spinach?
Comments (16)Spinach earns its reputation as the "Prince of vegetables" here in So Cal. A number of different types have been trialed and the results were always the same for me. The weather swings during the growing season can be extreme and will cause spinach to instantly bolt. I've even had small seedlings ready to plant out suddenly decide to bolt. Planting in pots and moving to shade during a hot spell led to the same results. What you have to do is ask yourself how important spinach is to you. If it's very important you will need to keep a steady stream of successive seedlings going. If you like cooked spinach you will need to grow a large amount I love spinach, but I've settled on a one or two plantings approach in late fall through winter with swiss chard, mustard spinach, and mizuna mustard added to the mix. The mustard and chard are sure fire as cut and come again, while the spinach works best as an all at once crop. We use spinach mostly as a salad addition and as a bed for grilled seafood. The not too spicy mustards, chard and spinach work very well for these purposes. Here is a link that might be useful: UC Davis spinach links for LA county...See MoreVigorous Apple Varieties
Comments (8)I don't have any dwarfs, so I don't know if the comparison is valid or not. My Cortland is by far my smallest tree with the least amount of growth. It required a lot of thinning this year for it's first crop. I've got a big sturdy tough Gravenstein that survived 6 years in the cold dry desert without water and without any care at all. It produces large, crisp, cider flavored apples that are delicious to eat, but have limited storage life. An Arkansas Black planted this year put on an enormous amount of growth. My toughest, most productive tree is a Yellow Transparent. Too bad the apples are worthless. My yellow delicious is a vigorous tree with lots of growth that put on an enormous crop for it's first crop this year. I've thinned 3 times already and I think I am going to thin again before the fruit is ripe. Please note: I am in an area with very little disease pressure and that is going to make a huge difference in which trees are tough for you....See MoreRecommendations for shrubbiest, most vigorous hybrid teas
Comments (55)Cynthia: you are my savior many times !! THANK YOU. In June you saved me from killing Firefighter the 4th time. Thanks to you, I took that off from my buy-list, and Roses Unlimited gave me Pretty Lady Rose instead (bunnies killed that along with acidic grass clippings in 2020). I thought about buying Firefighter as grafted since I killed the own-root 3 times, then thanks to your post, I won't attempt it as grafted. Here's how I killed Firefighter as own-root 3 times: 1) 2014 tree-root invaded the 3rd-year own-root Firefighter. I should had moved it, but left it there, so it died when cane-borers took over due to lack of calcium (trees steal lots of calcium and water). 2) Bought 2nd gallon-size Firefighter. Since it's low-thorn waterhog, I experimented planting it next to a rainspout. It died from freezing rain in winter. 3) Bought 3rd band-size Firefighter. I don't trust my zone 5a winter, so I potted it inside my unheated garage. In Feb. the temp. inside my garage was freezing single-digit. My refrigerator broke down, and I was busy storing food inside the garage and I forgot to cover Firefighter with a thermal blanket....See MoreSuggestion for Lemon variety
Comments (4)I agree with John. Lisbon is horribly thorny, though. I would opt for a Santa Teresa Femminello. Not very thin skinned - none of them are with the exception of the Improved Meyer - but is is a fantastic lemon, and has the highest oil content of just about any lemon. It is the lemon of choice for Limoncello. I make my traditional Limoncello from my Santa Teresa Femminello lemons, but I actually like my Meyer Lemon Limoncello better. It will espalier, but you'll need big espalier. Lemons tend to be rangy, and vigorous, so they aren't as easy to espalier. Actually, one of the best sour citrus to espalier are Bearrs limes, as their natural growth habit is lateral branches, naturally espaliering themselves. Patty S....See Morejinnylea
6 years agoPacNorWreck
6 years agoMikhail (Bay Area/East Bay - 9b)
6 years agoevdesert 9B Indio, CA
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6 years agoLaura LaRosa (7b)
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6 years agoAlanna Migliacci
6 years agolast modified: 6 years agoLaura LaRosa (7b)
6 years agoLaura LaRosa (7b)
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6 years agoLaura LaRosa (7b)
6 years agoJohn 9a
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6 years agoLaura LaRosa (7b)
6 years agoJohn 9a
6 years agoLaura LaRosa (7b)
6 years agoJohn 9a
6 years agoLaura LaRosa (7b)
6 years agoAlanna Migliacci
6 years agoSusanne Michigan Zone 5/6
6 years agoLaura LaRosa (7b)
6 years agoevdesert 9B Indio, CA
6 years agoAlanna Migliacci
6 years agoLaura LaRosa (7b)
6 years agoSusanne Michigan Zone 5/6
6 years agoAlanna Migliacci
6 years agoSusanne Michigan Zone 5/6
6 years agoevdesert 9B Indio, CA
6 years ago
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