Are you tired of cooking?
9 years ago
last modified: 9 years ago
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Tire pressure......cold vs warm tire?
Comments (4)Yes, tire pressure read less when cold. In the vicinity of this temperature and pressure, air closely follows perfect gas behavior. In other words, P1 x V1/T1 = P2 x V2/T2 Where P1, V1. and T1 are pressure, volume, and temperature at initial conditions and P2, V2, and T2 are pressure, vloume, and tmeoerature at some other condition. IMPORTANT: Temperatures must be in absolute degrees, ie, measured from absolute zero. Absolute zero for celsus is -273 C and for Farenheit, it is -460 F. Over a working range of 30 to 50 psi, automotive tires do not change volume by a significent amount. We have the following relationship: P1 V1/T = P2 V2/T2 For our tire problem, the volumes effectively cancel leaving: P2 / P1 = T2 / T1 Solving for temperature change given the pressure change: Shuffling the preceding equation gives: T2 = (P2 / P1) T1 For example, assuming that you tire was 60F (520 R) when cold, and given that the 2 pressures were 33 and 35 psi, we have T2 = (35/33) 520 R = 1.0606 x 520 = 551.5 R or 91.5 F [ add 460 to deg F to get absolute temperature.] [ add 263 to Deg C to get absolute Temperature on the celsus scale.] As you can see, pressure does vary with its temperature. In summer, I assume that the cold temperature is 60 to 70 F and inflate to the standard recommended pressure. When the tire is hot, the pressure will be higher. Knowing how the pressure changes with temperature, we can expect the pressure to fall in cold weather. The pressure change from 60 F to 20 F is 0.923 P1. A tire inflated to 33 psi at 60 F would read 30.5 at 20 F So, should you inflate to full presure in winter? Maybe. It all depends. If you expect the tire to go up to 100 F in operation. then inflate a bit on the low side. However, it has been my experience that properly inflated tires do not gain a lot of temperature in winter. At 30 F, I inflate my tires to near the recoomended pressure ( That's the pressure on the door sticker, not the max. pressure on the sidewall of the tire. The max. pressure on the sidewall of the tire is not its working pressure, but is the max pressure the tire should ever see. Some tire shops will take the tire up to its maximum pressure when mounting a tire and as soon as it has seated on the rim, the pressure should be reduced. When the tire has been pressurized beyond the sidewall marking, it can be damaged and sometimes this damage is not apparent, but may show about 6000 to 8000 miles later. Broken or stretched belts may show as a worn out center portion of the tread. Often, the tire shows unbalance at highway speed and the tire shop will not be able to balance this out becasue the tire changes shape at speed. Its a dangerous tire and should be discarded.)...See MoreRainy day baking and cooking... What are you cooking today?
Comments (24)Although it seems like a forgiving dough - I can taste that I cheated on the overnight ferment. Sorry your casserole dishes aren't big enough. I bake in a toaster oven so when my bread rises it burns on top. Another reason P a L'A is good - it spreads out more than up. I brush the bread with some slightly salty water right before it goes in the oven. But I lose that lovely floury rustic surface. Do you have a pizza stone? That helped me get a better crust back when I last had an oven - now I use it in my grill to make pitas. Also I read somewhere or another about using a SS restaurant dish lid as a cloche though I've never seen one large enough. I am currently jealously watching a neighbor build a stone wood-fired bread oven by his pond - the ultimate bread oven. He says he will advise me when I am ready to build one - and I definitely do not lack for rocks. However right now my 'yard' is festooned with logs, brush and firewood piles. Hopefully in the near future the logs will become a woodshed and I can move the firewood inside. Then maybe a bread oven - which will entail moving rocks. I'm tired just thinking about it all. Making some tea and toast and taking a nap....See MoreHow quickly do you grow tired of what you have?
Comments (40)It took us awhile to figure out the style that resonates with us, which is mostly centered on clean lines, without a lot of knick-knacks or decorative froufrous. Gilded baroque is probably our worst nightmare. Our home is sort of a cross between Frank Lloyd Wright and ultra-modern. We also have a few family pieces that have to be fit in because of the sentimental attachment. I do think that any style or look can be done very well, which is how decorating magazines can be a bit confusing. It's easy to go from "I want a nice looking room" to "this room looks great" to "I want this room" In reality a great looking room may still not be the one you want to look at everyday, or appropriate for your lifestyle. It probably took us 20 years to hone in on just what was our preferred taste, as opposed to just what we'd grown up with or saw in stores and magazines. I think that more awareness and consideration on our part might have hurried the process along. At any rate, once we figured out what we really like, and took the time and effort to find it, we've remained quite satisfied with it. It is definitely an ongoing thing. I've never had a house that I consider "done", but I have had rooms that way. A lot of that is budget. I will no longer buy something based just on price and availability. If I don't like it a lot, or have a dire need, it's not worth any price. ----------------- ps.. I bet our feelings on home decor carry over to other areas as well. I would rather have a few nice clothes than a huge wardrobe of mediocre ones. Other people want to be able to wear a different outfit each day for several weeks. I don't think either approach is right or wrong, just right for the individual....See Moreyou know you are tired from renovating your kitchen
Comments (7)This is somewhat like that book, "If you Give a Mouse a Cookie".... I say when you start a remodel, that you must put 6 bottles in the refridge and never let it go below 2 bottles. You just never know what kind of day it might turn out to be! I certainly do like bees' suggestion about the Margarita machine! I have some relatives in Maine and whenever we go there to the cabin (and we have no electricity), I am shocked that the most important thing there is the battery powered blender for margs and mudslides!! :) Too funny!...See More- 9 years ago
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