A shot in the dark.
8 years ago
last modified: 8 years ago
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Shot - In the -Dark
Comments (6)Hi Paul, Yep,everything was brought in a week before the Extravaganza show,as we had two nights that had frost form,and I had to cover all the plants. I was concerned that it might occur when I was in Florida,so I played it safe. When it got really warm again this week,I put the 3 plants in the photo out for more sun. Its just too unpredictable here,can be 70 in the daytime,and in the 30's at night. A year ago we had that heavy snow storm that ruined half the trees in our area. Ya just never know. Bob...See MoreShot in the dark: has anyone see a corner tub shower combo?
Comments (6)Not sure if you mean an all-in-one type unit, but if not take a look at the Kohler Mayflower tub. Its not too large and functions well as a shower. We tiled the walls behind and had doors made for it. The layout worked so well that we will be recreating it for one of the bathrooms in the house we will be building....See Moreshot in the dark - anyone remember this kitchen?
Comments (15)Sounds like a blessing to have the opportunity to be rid of that cabinet-maker! Our 4 ft aisles have a lot going on in them, and even though I feel they're wide, we probably need that room. One is between the main sink and the island. There are 2 dishwashers on the sink side and the trash pullout and possibly someone standing to work at the island on the other. Often there are 2 or more people at the cleanup area, loading or clearing dishwashers (maybe both going on at once). So that's the busiest spot and the space is welcome. The other 4 ft aisle is between the island and the baking counter, another busy spot. The prep sink is on the corner of the island, so that is a popular spot, and I use my grain mill and bread mixer on that side of the island, too, so it's often in use. The baking/mixer counter is also our blender (smoothie making) spot, so between those 2 activities, it's busy, too. I'd also add that it's probably a major walkway through the kitchen to the dining/living end of the house. So again, we could probably deal with 42", but this is likely better. It was also looking like a good idea when they had to pull out my old dbl oven and put in another! Room for the kitchen table figures into the 4 ft aisles, too. I'll post a floorplan so you can see how things work. My 3 ft aisle is between the island and stove. I made it closer so that it was the cook's workspace, hoping it might discourage through-traffic and so that it made for efficient movement from prepping at the island to turning to the stove. Or turning with a pot from the stove to drain it at the prep sink. As it turns out, people do still go through there while I'm cooking, and as long as I'm facing the stove, it's fine and not tight at all. I'll try to find a photo of that spot, so you can see how roomy it is. So as far as which width is ideal, the way we have them, both the 3 ft and the 4 ft are 'ideal' for their particular locations. 2 shots of the 3 ft aisle in use:...See MoreA shot-in-the-dark Wegmans question
Comments (5)No, Suero, those weren't what I'm still salivating for! It was actually quite similar to one of the frozen meals P.F. Chang, the restaurant, now has in grocery stores. They call it Gen. Chang's Chicken and it has a "sweet chili sauce" which is really tasty. Of course, it's expensive, being a quick-cook convenience meal for 2. I think I'll look for a recipe online and perhaps this weekend ry to make it from scratch....See More- 8 years ago
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