I just got back from vacation. Hello to you amaryllis6. I have no idea what kind of banana pups I have. They grow to about 14' tall. I already have lots of butterfly ginger jbclem, but thanks for the offer. Kathy, do you have any amaryllis to trade? sybil, I am not sure if I recieved you e-mail. Thanks southlatropical

Finally remodeled the kitchen in our 50s California ranch style house. Waited 18 years but it was worth the wait. Room is about 12 x 12, U shaped but the fourth wall has the fridge and some pantry space. BEST THING: repainting the original cabinets (creamy white, Benjamin Moore Pottery Barn Mascarpone) and hardware (that old black colonial stuff) to save $$ for top notch appliances. I replaced my old cheap wall oven & fridges in kitchen and laundry with a 48" Sub Zero. It is quiet and it is so flat -- I gained a wider walkway through my kitchen. Even though the fridge is smaller than the two fridges that it replaces, I can fit everything in there that I need (though now I understand the popularity of the "drink station" fridge!) I replaced my 42" avocado green cooktop with the La Cornue Cornufe 43" in Provence Blue with brass trim. I did not want to give up double ovens, but the usual Viking / Wolf etc. 48" would require me to give up too much cabinet space, plus I never liked the huge oven and tiny oven combo and cramming 8 burners into the space where I used to have four plus a big griddle (that I used to plop things down, mainly). Now I have 5 burners so I have room for big pots and handles. I was really nervous about having two smaller ovens. However, you get the half sheet pans from Williams Sonoma and they act as racks. The fitted roasting pans that come with the stove work fine. I roasted a big five bone prime rib in there. I use my ovens so much more now than I ever did before, especially for meats. That stove is a thing of beauty and a real show stopper in the kitchen. LOVE the blue. So YES, the appliances make all the difference. ALSO LOVE having everything look kind of old -- we have Carlisle wide plank hard wood in rustic white oak (knotholes and marks); we have Barroca soapstone with some white veining; my cabinets are not pristine but they fit with the overall look. Patina galore even with new things! GO CHEAP with the faucets and just get chrome. With everything else stainless, it's nice to have something more glittery on the countertop. We have chrome in every room with plumbing and all of the rooms "match" even though we have faucets from different manufacturers. Accidental benefit: We hid the trash can in a pull out inside one of the low cabinets. We just attached the door face to the pullout mechanism. Well, one of my undercounter cutting boards slides out perfectly so that I can chop and then sweep the trash directly into the trash can. Sweet! By getting the new fridge, I gained more countertop space to the right of the fridge. I was able to have a built in shelf made for my microwave to get it up off the counter. We converted one of the broom closets in the laundry room into a tiny little bar. We used a remnant from our countertops for the counter; we spaced shelves for wine and soda storage. My husband routered out a few leftover strips of the hardwood to make wine glass racks on the top of the cabinet. It's kind of cute. What I'd change? I don't dislike my Kitchen Aid dishwasher, but for some reason it is hard to load small things like pyrex bowls, small cereal bowls, etc. It is great for tons of plates and glasses. However, I like to cook and I use a ton of those little custard cups for prep. I store leftovers in 1c, 2c, 3c, bowls and they never seem to fit right. I did not get the dispenser on the Sub Zero because I think it will stay cleaner and also the dispenser takes up room inside. However, I do miss crushed ice more than I thought I would. I always dreamed I'd have a fancy backsplash behind the stove. However, this stove is so beautiful that I do not want to upstage it. I will just hang a pot rail behind it like you see so often in the ads for the stove. Also I did lose storage space -- we moved a hanging cabinet over the countertop peninsula. I lost my baking rack storage when I hid the trash can. I lost my pots and pans storage when I replaced my cooktop with the drop in stove. I have been getting rid of old things and making room for new things but I am still moving items around to figure out where they should go.

Hi my name is Misty and I do not have a green thumb my mom and dad have a sago palm in their yard and I got out all the seeds I am wanting to plant them but I have no idea what to do with them I know that I can Google all this information but I was just wondering if there was someone out there that could tell me all about it and what I need to do thank you very much

The best way to separate them is to cut off the fronds and try and save as many roots as possible. Let them dry out for a day (don't put it in too much sun though as it is drying out) so the cuts can heal and after that, plant it in good soil. This time of the year it will start to end it's growth for the season and I definitely don't recommend separating them with winter so close so if you can wait out until spring, that would be good. It looks like you won't be able to separate the pups without getting rid of a lot of the roots. It will recover fine with the roots cut off if the fronds cut off, but it will need some nice weather to get it going again. Good luck! -Alex