Rolling Pin Suggestions? RIP Cheapie Rolling Pin
jml248
6 years ago
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Comments (13)
tishtoshnm Zone 6/NM
6 years agoRelated Discussions
troy bilt rolling pin removal
Comments (3)Hello, Are you sure they can be driven out? Looking at mine and at my parts manual, they appear to be in a single hole spacer, which precludes them being driven out. Driving the pins in, only pushes the other end of the pin against the solid side of the spacer. Perhaps trying the penetrating lubricant as suggested and then trying to pull them out will work. Please let me know how you make out with them. John...See MoreRemoving Roll Pins
Comments (1)A 1/16 inch punch or a nail with the point filed off will knock out the roll pin. The key is to knock out the roll pin before you remove any other part. Sometimes you will need something to turn the old gear so you can get a clear shot at the roll pin. Hope this helps you....See MoreRoll, Roll, Roll Your Dough----
Comments (13)First, thank you all for your input. Really appreciate your comments and suggestions. Second, my answer: Why do I wear black while working with white flour? Simple. My mind is warped. Have you heard of Mr. Abby Normal? I have his brain. :-) If I wear black, the white flour will show up better. I will know exactly where to dust them off. You canâÂÂt do that if you wear white. (Applause! Applause! Applause!-- :-). Yes, this method uses very little dry flour, and the serving tray idea makes it better. You will notice that even when I flip the entire tray upside down, there was no problem. LetâÂÂs face it, pizza is the easiest thing to make. There is no skill involved. Make/buy the dough, make/buy the sauce, spread the sauce and dump some toppings, use a correct pan, and bake it at the correct temperature. A ten year old kid, as many have, can make a very respectable pizza the first time. I have been observing the home pizza making âÂÂindustryâÂÂ. The biggest challenge for most people is in the shaping of the dough. I feel that a properly shaped pie will add to the enjoyment. Many people can somehow maneuver to get some kind of malformed pie if they are making a small one. But to make a full size commercial pie, it gets very tricky. With this method, as you can see from the video, there is no skill involved. 4 minutes for a well shaped full size pie is not too bad. I can actually get one done in a little more then two minutes. My record was ý hour for 8 full size pies (two baking cycles, 40 minutes) for a backyard party. Used lotâÂÂs of wax paper to stack the dough. Ann is correct that a rolling pin is used often as well as many other methods. There are thousands of instruction videos out there. Except the real profession techniques which all require lots of practicing, and I have yet to come across quick and easy ways to make a good size pie with good results by an inexperienced pizza maker. Using a silicone bake matt, again you can see from the video, unlike using a bare rolling pin very little dusting with flour is needed. Especially I like wetter dough for my pies. And if you use a serving tray like I did, very little counter space is needed for a full size pie. Try turning a large pie on your kitchen counter. Clean up is a snap with the tray. A restaurant size serving tray is a great thing to have for many other uses. BTW, you can also do a Sicilian pizza with this method. ItâÂÂs a dumb azz, a no pizzazz, no jazz pizza making method with Finezze (Applause! Applause! Applause!-- :-). dcarch Oh, Teresa, the tattoo is not a rocker. It is a skull design with this caption âÂÂBORN TO RAISE DOUGHâ arlinek, I didnâÂÂt see your post until now. I will answer later. Just got back from work. I need to eat first....See MoreMy Marble Rolling pin is broken in half
Comments (23)Bwaaaahahaha Kat! His head is fine, but I swear one of these days if he don't straighten up it won't be! ;) Marigene that is VERY reasonable! I could have sworn this one was $45, did they come down in price or what? LOL Thanks all, Summer DH does have a Dremel too so will see what we can come up with!...See Morelindac92
6 years agojml248
6 years ago
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