don't hate me but..
nicholsworth Z6 Indianapolis
6 years ago
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nicholsworth Z6 Indianapolis
6 years agoRelated Discussions
'I Hate You- Don't Leave Me' (book)
Comments (1)I'm glad you found hope. It IS the quintessential book for understanding Borderline....See MoreI need succulent help, please don't hate me.
Comments (4)Your plants is in desperate need of light, that's why they are growing so tall and leggy. Try to introduce into a location with more natural light gradually, else you will burn them. Roots wise, they seem pitiful, but when they are still roots, the plant will make it if you do it right. What do mix do you use in your soil? Does your pots have drainage holes? Your second plant looks like a jade....See MorePlease don't hate me!
Comments (13)Your Endless Summer looks amazing. Location is correct. I think the original introducers of ES have backed off of some of the expectations for those of us in the colder zones. When I visited the Pacific Northwest I was amazed to see the size of some of the plants in relationship to the size the same variety grows for me here in Z:4. I have two ES plants. The one in the front bed is in full sun with competition from maple and locust tree roots and stays short with some bloom on and off throughout the summer but not a major display. This is the one in the back bed which is shaded part of the afternoon. It is 3-4 ft. tall and has the most blooms it has had at one time. No early spring bloom as we had a late spring frost. Click to enlarge....See MoreDon't have a bread machine, don't want one, But...
Comments (12)I also use recipes interchangeably and haven't found a recipe that doesn't work both in the bread machine and by hand, as I only use the machine for kneading and then shape and bake in the oven. Everything from Grandma's old Farmhouse White to cinnamon rolls to whole wheat and rye loaves, they all work fine both by hand and in the machine. I agree that you need some more liquid/water in that hard to handle dough. I always check the machine and add more liquid if needed, I'd rather have a bit too much than not enough, I can always knead in a bit more flour if necessary. As plllog mentioned, you can add vital wheat gluten to the rye loaves for a bit more "oomph", rye flour is lower in gluten than wheat flour is. Bread is actually very forgiving, and I mess with it at whim. I want big holes I add more water, a dense loaf needs more flour, a tender loaf wants some milk and eggs, and I go by the way the dough "feels" more than anything. The only thing I've been unsuccessful at is a 100% whole wheat loaf with my own home ground flour. The results were consistent, they were all horrible. I finally just stopped, nothing helped that stuff and although I still grind wheat for flour, I use some of my own flour and some King Arthur flour for a passable loaf. Annie...See Morenicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years agolast modified: 6 years agonicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years agolast modified: 6 years agonicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years agonicholsworth Z6 Indianapolis
6 years ago
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