Knee replacement surgery
josephene_gw
6 years ago
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6 years agoRelated Discussions
OK. Knee surgery; 10 days and counting
Comments (28)roselvr, I wonder if your DD has patellar subluxation? My kneecap "popped" to the outside and the knee would give out to the inside. Mine's a combination of repeated twisting injuries, general abuse :-) and a mild congenital defect (the "notch" the kneecap sits in is too shallow) and it, too, looked fine on imaging but it did not function properly under strain. I had arthroscopic surgery in 1990 on the right knee to deepen that notch a tad, adjust some ligaments and build what would eventually become a "collar" of scar tissue to keep my kneecap in place - I can feel that but can't see it. (Just the three eensy little scars from the arthroscopy, which after all this time are just little puckers in the skin. Instead of general anesthesia I had a spinal block and sedation and was happily stoned to the gills for two days afterward! LOL) I'm sure the technology has improved drastically since then, but that knee has never gone kerflooey on me again. Has your daughter had any physical therapy to stabilize the muscles that work the knee? It really can help a great deal, and it's totally non-invasive so it's an excellent place to start. Women are particularly prone to unstable knees simply because of our skeletal anatomy. I was able to avoid surgery on the left knee with physical therapy (the right knee was far worse off, which is why it got the knife and I chose to be much more conservative with the left) at the same time I was having extensive therapy on the right knee (long story). Even after 15 years I find myself doing some of the isometric exercises when waiting at stoplights, out of sheer habit!...See MoreSurgery tomorrow
Comments (27)Hi Mona. Hope you are feeling fine by the time you read this. I'll be thinking of you today and looking forward to more good news about an easy surgery. So sorry to hear about your FIL. This must be a tough time for your husband, with you out of commission, on top of his loss. I know you two are solid, though. You'll both be okay. I hope you are up (figuratively) for the service on Saturday. The only important funeral I ever skipped, due to illness, left me struggling to process my loss. Don't hurt yourself, but do remember the needs of your heart as well as your knee. It is your loss, too. Oy, what a crash course in getting-to-know-you with the son-in-law. My guess is that if your daughter loves him, you will too. It might be good to have him show up at a time when you are not being uber-hostess....could set the tone for a different kind of relationship. (That's spoken as an uber-hostess, myself, mind you!)...See Moreknee replacement??
Comments (7)The link maire_cate gave has some good information. Hopefully your DF's orthopedist will give him all the answers he needs. I had my first knee replacement almost 16 years ago; I was 70 at the time and the expected "life" of the knee was 10-12 years. Regular XRays were used, and "bone-on-bone" seems to be the standard diagnosis used to decide on surgery. Prior to the KR, I had cortisone injections which were very helpful, some more so than others. I did water therapy for several years, and although it was fun, it never slowed down the pain. I still have that "past the warranty" knee, although it has begun to feel very tight and sometimes unstable. I've considered having it replaced but haven't talked with my doctor about it. There have been a lot of changes with KR procedures since then. I had the second KR done 6 years ago. The one thing I tell anyone about KR is that the surgery is a breeze; it is the therapy after the surgery that is hard and painful, but absolutely necessary. Your DF's age may not be a factor, but his general health could be. Be sure you have the best orthopedist in your area. Ask around. One note: does your DF have any swelling at the back of the knee? Could be a Baker's Cyst. Sue...See MoreFood list for Kevin
Comments (73)Hello Lars I am a lurker here and have often wondered at the warmth and caring if the kitchen forum members. You have gotten some great advice from forum regulars who obviously know you well. your comment about the Indian Friend who made you ta va channa got my attention . Is there any way you can ask her to come home and show you a few Indian dishes that are considered soothing foods ? Ask her for the kinds that she would make for her family if they were recovering from the stomach bug. Not the kinds served at Indian restaurants :). Heres a few I make. These are Indian dishes and need the ingredients available easily from any local Indian store. Perhaps you will have them already in your pantry. You will need a few Indian spices and ghee if want to try these dishes Lentil and rice you will need rice and tuvar daal ( pigeon peas). This is considered the most soothing of combinations, given to kids and to adults recovering from sickness. we all grew up with some version of recipe. I once made it to serve kids at a gathering, many adults liked it too. I would say it’s like chicken soup in the western diet, comforting and nourising. Boil 1 cup rice to softness. The rice grains should be softer than what’s served at Indian buffet.the rice should hold its shape but can be squished to a paste with a spoon. Depends on the kind of rice you use, for basmati rice use 2.5 cups water to 1 cup rice and pressure cook. Stove top cooking may need tweaking. 1 c pigeon peas, cook in slow cooker or pressure cook until the lentil holds its shape squishes to Paste with a spoon the consistency of rice and lentil is Critical to this otherwise simple dish. once cooked but while still warm, mix rice and lentils , add a goodly amount of salt, 1 tbsp of indian ghee , half tsp of turmeric, half tsp of crushed cumin. Mix and it’s Ready to eat. if you add all the spices to the rice/lentil mix while it’s still hot you won’t need to cook any further. Else heat for a few min The consistency should be like a thick oat porridge, add hot water if necessary but do not over cook or you will have a gooey mess. 2) chayote squash stir fry this is another of those soft foods, easy on the gut recipes. Can be modified for other high water content veggies such as squash, zucchini. Heat up 1 tbsp of oil, add 1 tsp mustard seeds , let the seeds pop, lower heat and add 1/4 tsp asafoetida/hing, 1-2 red chili. 5-6 curry leaves (optional). Cook a few min add 2-3 chayote squash, cut in cubes. stir and cook until soft. Chayote cooks quick so shouldn’t take long. Turn off heat. Add salt to taste and a tbsp of ghee mix with 1 c cooked white rice and serve warm. Here’s a pic of my chayote squash edit Forgot to add that the squash needs to be peeled . Sometimes chayote can leave residue on your hands . All normal, rub a tsp of oil on hands and scrub off with soap water. Hope that helps...See MoreMDLN
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