Pot filler over Induction range??
kazmom
6 years ago
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Comments (18)
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6 years agokazmom
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Samsung Induction Range or Kenmore Induction Range
Comments (21)After having such a horrible experience with the Kenmore electric range, I am afraid to try Kenmore again. Still have some extended warrranty left which will transfer to the Samsung. I have had great luck with my other Samsung appliances, so I hope I do with the range also. My husband laughed at me when I told him that the appearance of the Kenmore just left me cold, but when he saw it, he felt the same way. Blah. Can't put my finger on why. gscience chick, after baking I usually leave my oven door cracked open in the winter anyway for the heat boost to the kitchen. My son uses Circulon Infinite pans on his induction and really likes them. (Interesting to get cooking advice from my son!) In browsing the net, Circulon has a 25% off sale this month as well as deep discounts on the Infinite (looks like Symmetry will be replacing it). I found an 11 inch skillet for roughly $18 and a twin pack 10 and 12 skillet for $36 (Symmetry), etc. Then on the potsandpans.com website I was able to find the 3qt saucepan for a really good price. I have a few pots and pans that I can use from before (I hope). Two of them have 8 3/4" bases - hope I can use them . . . I love my Calphalon Contemporary saucepans and hate to lose them, but I see that they are coming out with a Contemporary IH line (induction friendly) - in Australia, but not here yet. Maybe soon . . .? Guess my life is kind of dull when I can get so excited about a new range! Any hints and suggestions will be appreciated!...See MorePot filler or no pot filler?
Comments (26)We have one. We bought a finished new construction house, and the builder put it in. We've lived in this house for 6 months now. Honestly, it's taken some getting used to - I was so accustomed to going to the sink for water. If you do alot of cooking, I think it's a neat gadget. I find myself using it more. The only thing is that I prefer filtered water (our town water taste of chlorine, IMO). We have an undercounter water filter, so if I'm boiling tea bags, etc., I tend to use the filtered water from the kitchen faucet. However, earlier this week I canned some tomatoes, and that pot filler was awesome. I put my big canner on the range and filled it up while doing a few other things around the kitchen. Our previous house had a pull-out faucet, so to fill the canner up, I'd put it on the counter top (b/c it's too big for the sink) and would pull the faucet over and fill it up, then have to lift it to the sink. The pot filler was much, much easier, although, I did still have to lift it when I was done to carry it over to the sink to pour out. Could I live without it? Absolutely, but for some tasks, it's really handy. It's more of a conversation piece than anything because alot of people (at least in our area) have never seen one. BTW, we have a Brizo one that does NOT have the swing joint (looks like all of their current models do). Having a joint would be handy, but I don't think not having is a big deal. We have a 5 burner Thermador cooktop under it, and if I have a big pot on the center burner, then it will swing over that just fine....See MoreTo Pot Filler or not to Pot Filler
Comments (9)Datura-07, from Ccoombs1's link: Do not consume water that has sat in your homeÂs plumbing for more than six hours. First, make sure to run the water until you feel the temperature change before cooking, drinking, or brushing your teeth, unless otherwise instructed by your utility. (emphasis mine) I would add, that what actually happens is that the water temperature changes twice b/f its ready to use.... I seem to recall reading somewhere that for a house w/the "average" amount of piping for water to flow through it takes somewhere b/w 1 & 2 minutes But, that was a long time ago so I may not remember correctly. I use the water temperature method. You can collect that water & use it to water plants (inside & outside)...that's what I usually do, especially in the summer when I have containers on the back deck & front porch. One thing to remember is that even if you have PVC piping, there are probably copper pipes leading into/out of your hot water tank and possibly the intake from your well or public water source. I think the person who put in a small chef's sink had a good idea. The pot filler wouldn't have to be right over it, as long as it could reach it easily it would be fine...so you get the look & functionality of a pot filler with the safety net of a drain. For leaks inside the wall...yes, there is a possibility of this and it's like a shower head that also comes directly from a wall... But, if you have access from the other side of the wall you may not have to disturb your tiled backsplash for repairs. That's assuming, of course, that your pot filler is on an inside wall. Oh! That brings up another point... If your pot filler is on an outside wall, be sure it is very well insulated to prevent the pipe from freezing & bursting! [For those of us who live in areas where we have below freezing temperatures.] BTW...it's not just pot fillers that are at-risk for overflowing...I did that once when I filled a pot next to my prep sink. The faucet head was docked on the edge of the pot to fill & I got distracted. The advantage I did have, though, is that w/the sink right there I could dump the excess water from the pot and "sweep" the overflowed water into the sink....See MoreInduction cook top over Gas range top
Comments (23)I am also an induction convert from gas. I agree about the control/ease of clean up etc discussed above in other posts. The one element that I really like is that I can cook at low temps equally across all the hobs. My former mid range gas cooktop seemed to always be too hot on the larger burners even at the lowest settings. I am sure if I stepped up to a high end gas cooktop or rangetop I may have been able to solve that issue. I have had the wolf induction cooktop for 2 years and am very pleased with it. Even though it has 9 levels plus boost - the levels are NOT linearly spaced but logarithmic There was a post a couple of years ago that I cannot locate from someone at Wolf/Sub Zero that explained their logic behind the 9 levels. I have found the 9 more than adequate and have never thought - gee if I could just do a "half step". I mainly use levels 1-5 once I have my pan heated. I would certainly contact BlueStar and see how they have calibrated their levels. It does look like a nice layout and a good price point. Cannot speak to the quality or longevity....See Morekazmom
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